Idan akwai tsire-tsire masu tsire-tsire masu daɗi, ɗanɗano na ado, wannan ma yana buƙatar ƙarancin kulawa, wannan babu shakka shi ne chard. Wannan tsire-tsire masu tsire-tsire yana da kyau ga gonaki inda ba a samun ruwan sama ƙwarai da gaske, tunda da ƙaramin ruwa suke samarwa.
Shin, ba ku sani ba yadda ake girma chard? Anan zaka sami amsa.
Chard, wanda sunansa na kimiyya yake Beta vulgaris var. sake zagayowar, asalinsa yankin Rum ne. Yana da shekara-shekara tsire-tsire masu tsire-tsire waɗanda ke tsirowa lokacin da zafin jiki ya kasance tsakanin digiri 15 zuwa 30, wato, lokacin bazara da bazara. Yana da saurin girma; sosai haka za'a iya girbe ganyenta cikin watanni biyu kacal.
Ba shi da matukar buƙata dangane da nau'in ƙasa, amma zai bunkasa mafi kyawu a cikin wadanda ke kulawa. Har ma zan iya gaya muku cewa, idan ƙasa ce da ke da kyakkyawar ma'amala don daidaitawa, chard ɗin ba zai damu ba. Kuma, af, baya buƙatar takin mai magani ko dai: tare da abubuwan gina jiki da yake sha daga ƙasa zai isa ya sami kyakkyawan ci gaba; ko da yake, ba shakka, za'a iya biya tare da kowane takin gargajiya, kamar su tsutsan tsutsotsi ko taki.
Ko dai filayen shuka ne ko kuma makarantu, ya dace a sanya su a yankin da akwai haske mai yawa, amma ba tare da an fallasa kai tsaye ba. Lightarin hasken rana zai iya cutar da su yayin ƙuruciyarsu, musamman idan mahalli ya yi zafi sosai kuma ya bushe. Kodayake zan iya gaya muku cewa sun jimre kwanaki da yawa na fari, a irin wannan ƙuruciya suna buƙatar samun ɗan danshi mai ɗan danshi kaɗan. A gefe guda kuma, idan tsire-tsire ne da suka fara samun manyan ganye, za a iya sanya su a hasken rana kai tsaye, kadan-kadan. Shuka su a mafi karancin tazarar 20cm daga wannan zuwa wancan, don su iya cire mafi yawan ganye, waɗanda za su kasance a shirye a tara su kimanin kwanaki 60 bayan shuka.
Wadannan dadi shuke-shuke na lambu bukatar kariya daga sanyi, saboda ba sa tallafawa yanayin zafi ƙasa da digiri 4 ƙasa da sifili. Amma wannan bai kamata ya dame ku ba: sanya tsire-tsire ku a cikin gidan haya-ko a gida- kuma ku ci gaba da kula da zuriyar ku.
Kada ku kuskure girma chard?
Barka dai, ina da chard a cikin tukunya, yana da ganyaye da yawa amma basa girma, sun kai kimanin 10 cm sai kuma suka fara zama rawaya da bushewa. Me kuke ba da shawarar da zan yi don magance wannan matsalar? Godiya!
Sannu Ingrid.
Kuna da shi a cikin wurin da ke ba ta hasken rana kai tsaye? Chard na Switzerland yana girma a wurare kamar wannan, yana fuskantar hasken rana a duk rana.
Game da shayarwa, dole ne ka shayar dasu kadan: sau 2 ko 3 a sati.
Idan har yanzu bai inganta ba, sake rubuto mana kuma za mu nemi wata mafita.
A gaisuwa.
Aboki, ta yaya zan shuka chard, ta hanyar iri ne ko kuma akwai wata hanyar?
Barka dai Lidys.
Chard na Switzerland ya ninka ta iri a cikin bazara 🙂
A gaisuwa.