Yadda ake gwanda

Papaya tsire-tsire ne na asalin Amurka ta Tsakiya tare da ƙimar ado mai kyau da abinci. Kuma idan yanayin yayi daidai, zai iya fara bada 'ya'ya a shekarar da aka shuka shi, wanda yake da ban sha'awa sosai.

Amma don hakan ta faru yana da matukar muhimmanci a sani yadda ake gwanda; wato lokacin da za a yi dashen iri da yadda za a kula da shi har sai ya tsiro. Don haka idan kuna sha'awar fara shuka shi, ku bi shawarar mu 🙂.

Yaushe ake shuka shi?

Gwanda, wacce sunan ta na kimiyya Carica gwandaTsirrai ne da ke buƙatar yanayi mai ɗumi ba tare da sanyi don iya rayuwa ba. Amma kuma, don ya yi kyau sosai yana da mahimmanci ya karɓi zafi. Saboda haka, idan muka yi la'akari da wannan duka, abin da za mu yi shi ne shuka shi a tsakiyar / ƙarshen bazara, lokacin da zafin jiki ya kusa 20-22ºC.

Hakanan zamu iya yinta gabanin, ko bayan kaka idan muna da wutan lantarki da wutar dumi ko kuma ɗaki mai dumi wanda yawancin yanayin halitta ya shiga.

Yaya ake shuka shi?

Yanzu da yake mun san lokacin da zamu shirya irin shuka, Bari mu ga irin matakan da ya kamata mu bi don samun tsiron gwanda:

1. Abu na farko da za ayi shine sanya tsaba a cikin gilashin ruwa na tsawon awanni 24 don sha.
2. Bayan haka, za mu cika tsirrai - tukunya, tiren seedling, germinator,… - tare da duniyan da ake amfani da shi na al'ada wanda aka gauraya da 30% perlite.
3. Bayan haka, muna shayar da hankali amma muna guje wa yin ruwa.
4. Na gaba, zamu sanya iri a tsakiya kuma mu rufe shi da wani matsakaicin matsakaici na substrate.
5. A ƙarshe, zamu yayyafa da jan ƙarfe ko sulphur don gujewa bayyanar fungi, kuma mun sake yin ruwa, wannan lokacin tare da mai fesawa.

Don haka, kiyaye tsirrai masu danshi kuma a yanayin zafi mai kyau, zai tsiro cikin watanni 1-2.

Da sauki? Ji dadin sabon shuka!