Gwanda itace ta wurare masu zafi da ke yaduwa a duk yankuna masu dumi. Tsirrai ne mai matukar kyau wanda yakai mita biyu wanda, banda samun fruitsa fruitsan itaciya, girmanta da ganyayenta suna kawata lambun ko gonar bishiyar ta ban mamaki.
Koyaya, idan muka yi magana game da buƙatun nata zamu hanzarta gane cewa tsire ne mai ɗan buƙata. Amma bai kamata mu damu ba. Nan gaba zamuyi bayani yadda ake gwanda.
Gwanda, wanda aka fi sani da gwanda, papayero kuma sunan mai ilimin kimiyya Carica gwanda, wani tsiro ne mai saurin girma dan asalin yankin Amurka ta Tsakiya wanda yake girma musamman saboda fruita fruitan shi. Wannan babban itacen ovoid-oblong ne mai tsayin 10cm tsayi kusan 15cm a diamita tare da dandano mai zaki. Kasancewa mai ƙarancin kalori da wadataccen bitamin A, C da potassium, abinci ne mai kyau don kiyaye ƙoshin lafiya.
Amma, Me kuke buƙatar girma sosai? Ainihin a yanayi mai dumi, babu sanyi. Don rashin samun matsala, ya kamata a shayar da shi sau da yawa, sau 4-5 a mako, kuma a dasa shi a waje a cikin inuwa ta kusa da mafi ƙarancin zafin jiki na 15ºC.
Amma ga Yawancin lokaci, wannan dole ne ya zama mai ni'ima, mai taushi, mai zurfi kuma mai iya shiga ciki. A yayin da muke da ƙasar da ba ta isa sosai ba, za mu iya shuka gwanda a cikin babban tukunya, kimanin 40cm a diamita ko fiye, tare da tsire-tsire masu tsire-tsire na duniya waɗanda aka gauraya da 30% perlite.
Lokacin dacewa don dasawa ko dasawa shine lokacin bazara, a wanne lokaci shukar zata kusan ci gaba da bunkasa. Bayan wata guda, yana da mahimmanci a biya shi da takin gargajiya, kamar su gaban ko taki.
Don haka, barin ƙarin watanni goma su wuce, za mu iya tattara 'ya'yan itacen ta mu ji daɗinsu 🙂.