A duniya akwai kayan lambu miliyan, amma yawancin mutane basu san koda rabinsu ba, kodayake akwai wanda kowa ya sanshi kuma wannan shine bishiyar asparagus.
Girma bishiyar asparagus
Da bishiyar asparagus yana daya daga cikin kayan lambu da ake matukar nema a duk faɗin duniya, saboda godiya ga ɗanɗano mai ɗanɗano, yana ba da jin daɗi na gaske ga mai amfani da shi na ɗan gajeren lokaci, tunda ana ba da wannan samfurin a cikin ƙayyadadden lokacin amma abin mamaki ne sauki girbi kuma ya bayyana a cikin wani sosai drained ƙasa ko a gadajen da aka ɗora matuƙar an ciyar da shi sosai kuma ba tare da ciyawa ba.
Domin bishiyar asparagus ta bunkasa daidai dole ne ka ajiye gadon inda zai shuka da kyau, maimakon amfani da fartanya ana bada shawarar yin amfani da hannunka zurfin tushe ya lalace da sauri, ana kuma bada shawarar a rufe ƙasan gado a ƙarshen hunturu da a takin da babu ciyawa domin kassara ciyawar da kuma iya riƙe danshi wanda yake ɗan ɗan tsayi.
Idan za ta yiwu, ya kamata ka yi la’akari da yiwuwar iya rufe gadon daga kaka zuwa hunturu an rufe shi da tabarmar sako mara don kauce wa ciyawar shekara-shekara da ke saurin tsirowa kuma a farkon bazara ana ba da shawarar a yi amfani da shi ɗari gram a kowane murabba'in mita taki, tunda idan ci gaban shukar yana da rauni sosai dole ne ku maimaita wannan aikace-aikacen lokacin da aka shirya girbi.
Don gujewa fasa saman ci gaba a yanayin iska ya kamata yi amfani da igiyoyi da kirtani na lambun musamman don samun damar yin nau'in shinge a kowane bangare na layin tallafi.
Kuna buƙatar ba da izinin ganyayen bishiyar asparagus su zama rawaya a lokacin faduwa kafin yanke shi zuwa ƙasa, kamar yadda ya kamata a cikin hunturu.
Namiji ko mace bishiyar asparagus
Shuke-shuke na bishiyar asparagus na iya zama namiji ko mace, tsire-tsire na maza suna da ikon haɓaka mafi kyau da inganci, Yankuna da yawa inda ake shuka bishiyar aspara cike suke da tsirrai tsarkakakkun maza. Idan akwai tsirrai na mace, ana iya lura dashi saboda zai samar da lemu ko jan berriesa berriesan bishiya kuma idan kuna son purea purea purea purean namiji tsarkakakku dole ku kula cire duk wata azurfar mace da take akwai.
Ganyen bishiyar asparagus galibi yana girma sosai a cikin buɗaɗɗen wuri da rana amma yana iya jure wa ɗan inuwa, ba dole ka damu da nau'in ƙasa ba, kawai ka tuna cewa dole ne a shanye sosai, sami pH na 6.5 ko 7.5.
Yana da mahimmanci kuma kada a sake dasa sabon gadon girbin asparagus tare da tsohuwar bishiyar asparagus, don haka dole ne ku zabi sabo sabo don kaucewa tarin cututtuka kuma kafin fara shuki dole ne ku cire duk tsohuwar ciyawar kuma ku haɗa guga da ƙwayoyin halitta, kamar su takin lambu ko taki gona a cikin kowane murabba'in mita.
Bishiyar asparagus za'a iya girma daga iri kuma don samun damar dasa su dole ne ka tono rami daga santimita talatin fadi da zurfin santimita ashirin daga baya sanya rawanin a sama, yada tushen sosai, maye gurbin sauran ƙasa kuma barin ƙarancin ƙarancin ƙarancin gani.
Ya kamata ku tafi Santimita 45 tsakanin su ka daka shuke-shuke tsakanin layuka da ke kusa da kai, sa'annan ka sanya ruwa a kai ka sanya shi da inci biyu na taki ko wata kwayar halitta. Don girbi dole ne yanke bishiyar asparagus daban-daban tare da wuka a ƙasan ƙasa kuma lokacin da basu wuce inci takwas ba.