Yadda ake shuka seleri

Gabaɗaya, ana ɗaukar dasa shuki a matsayin babban kalubale tsakanin kayan lambu. Wannan saboda seleri yana da kyakkyawan yanayin girma, amma yana da ƙarancin haƙuri ga zafi da sanyi.

Babu babban bambanci a cikin ɗanɗanar wannan nau'ikan da zaka iya shuka a cikin lambun ka da kuma wanda zaka iya siya a cikin shaguna, saboda wannan, a yawancin lambu suna shuka shuke-shuke Kawai saboda ƙalubalen da wannan yake nunawa kuma a cikin wannan labarin zamu nuna muku hanya mafi dacewa don dasa seleri a cikin baranda.

Yaushe za a fara da seleri

Tun da tsire-tsire seleri suna da lokaci mai tsayi sosai, sai dai idan kuna zaune a yankin inda dogon yanayiKuna buƙatar farawa tare da tsaba aƙalla makonni 8 zuwa 10 kafin kwanan sanyi na ƙarshe a yankinku.

Galibi iri ne karami da dan dabara don girma, saboda haka dole ne a haxa su da yashi sannan a sanya su cakuda a cikin tukwanen. Sannan dole ne ku rufe tsaba da ƙasa, tun da waɗannan tsaba dole ne a dasa su m.

Shuka seleri a cikin lambun ku

Idan yanayin zafi a yankinku ya kasance yana kasancewa sama da 10 - 20 digiri fiye ko lessasa, zaka iya dasa tsirrai a cikin lambun ka. Amma dole ne ku manta da wannan seleri tsire-tsire ne mai matukar damuwa duk da yanayin zafi mai zafi kamar yadda yake a yanayin zafi mai yawa, don haka bai kamata ku dasa shi da wuri ba, in ba haka ba shukar seleri na iya mutuwa saboda rauni.

Sai dai idan kuna zaune a yankin da ke cikakke don shuka tsire-tsire na seleri, ma'ana, inda shukar zata iya samu aƙalla awanni 6 na hasken rana a rana, amma inda kuma ya sami isasshen inuwa lokacin da mafi tsananin lokaci na rana ya zo, ya zama dole ku tabbatar cewa yankin da kuka shirya shuka shukar shine wanda ke da ƙasa mai ni'ima, tunda shukar seleri na bukatar adadi mai yawa don samun ci gaba mafi kyau.

Celery girma a gonar

Lokacin da tsiron seleri ke bunkasa yana buƙatar wadataccen ruwa don samarwa, don haka ya kamata ku tabbatar da kasancewa ƙasa mai laushi kuma kada ku manta da shayar da tsire, tun seleri bashi da ikon jure farin fari kowane iri ne. Kodayake dole ne a kiyaye ƙasa da danshi kewaye da shi, bai kamata ta zama mai wuce gona da iri ba, tunda zai shafi dandano na seleri. Har ila yau, dole ne ku yi takin zamani, don ba da tsire-tsire abubuwan da ke buƙata.

Celery fari

Mafi yawan lambu zaɓi zaɓaɓɓen seleri don sa su zama masu taushiKoyaya, dole ne kuyi la'akari da cewa lokacin da aka ɓoye tsiron seleri, ana rage adadin bitamin da yake dashi. Za a iya yin Celery Blanching ta hanyoyi 2; hanyar farko ita ce kawai sannu-sannu gina tudu a kusa da tsire-tsire masu tsiro, kuma kowane daysan kwanaki suna ƙara masa datti, don haka a lokacin girbi, seleri ya zama bleached.

Wata hanyar zata kasance rufe ƙananan rabin shuka ta amfani takarda mai ruwan kasa mai kauri ko kwali na tsawon makonni kafin fara girbin seleri.

Kammalawa, uda zarar kun san hanya shuka seleri, zaka iya kokarin dasa shi a gonarka. Ba mu ba da tabbacin cewa seleri zai girma cikin nasara, kodayake, idan zaku iya cewa aƙalla kun gwada shuka tsiron seleri da kanka.