Yadda shuke-shuke ke ciyarwa

Mutane da yawa sun riga sun san hakan tsire-tsire suna numfashi suna sha, amma idan halittu ne masu rai, bai kamata suma su ci ba? Yaya tsire-tsire suke ci? Wannan tambaya ce da mutane da yawa ke yiwa kansu kuma wannan yana da amsa mai sauƙi.

Domin fayyace shakku game da abinci mai gina jiki, zamu dan yi magana kadan game dasu sannan muyi bayanin yadda suke ciyarwa da kuma irin abincin da ake shukawa.

Bayani game da shuke-shuke

Kafin bayanin yadda tsire-tsire ke ciyarwa, dole ne mu sani kuma mu san wasu bangarorin su. Halittu ne masu rai wadanda, kamar mu, sun hadu da wasu kwayoyin halittu masu rikitarwa. Game da abinci, suna samar da ita da kansu ta hanyar hotuna. Tsire-tsire wani yanki ne na masarautar Plantae wanda ya hada da bishiyoyi, bishiyoyi, ferns, ciyawa, algae kore, da mosses.

An kira reshen kimiyya da ke nazarin tsirrai botany kuma a yau ya gano nau'ikan shuka daban daban sama da dubu 350. Kodayake yawancin kayan lambu suna girma a ƙasa tare da tushen a ƙasa da tushe a sama, akwai wasu tsire-tsire waɗanda suke iyo akan ruwa.

Sassan tsire-tsire

Kamar mutane ko dabbobi, tsire-tsire suna da sassa daban-daban waɗanda ke cika takamaiman ayyuka. Za mu yi sharhi a kansu a ƙasa:

• Tushen: A yadda aka saba, asalinsu suna girma a karkashin ƙasa kuma suna tallafawa shukar. Saboda haka, ana iya kwatanta su da ƙafafunmu. Baya ga samar da kwanciyar hankali, asalinsu na iya diban ruwa da ma'adinai daga kasa. Wasu tsirrai ma suna iya adana abinci a cikinsu.
• Tushe: Bin tushen shine tushe. Babban tsarin shuka ne wanda yake tallafawa ganye da furanni. Bugu da kari, tana da kwayoyin jijiyoyin jiki wadanda ayyukansu sune adana da jigilar ruwa da abinci a cikin shuka.
• Takaddun: Bangaren shukar da ke da alhakin daukar hoto sune ganye. Ta hanyar wannan tsari, tsirrai ke karbar makamashi daga hasken rana don haka suke samar da abincinsu.
• Furanni: Akwai tsirrai da yawa waɗanda ke da furanni, amma ba duka ba. A wannan ɓangaren kayan lambu ne ake samar da iri.

Yaya ake ciyar da tsire-tsire kuma menene ake kiran wannan aikin?

Tsarin da ke bayanin yadda tsire-tsire ke ciyarwa shine sanannen hoto. Don kayan lambu su rayu, suna buƙatar carbon dioxide, hasken rana, ruwa, da ma'adanai. Tare da waɗannan abubuwan zata iya yin abincin ta ta hanyar hotuna.

Lokacin da muke magana game da ɗanyen hikima, zamu koma ga cakuda ruwa da gishirin ma'adinai. Ana jigilar wannan ta tushe zuwa ganye don tsire-tsire ya iya samar da abincinsa. Da zarar danyen hikima ya isa ganye, yana cakuda da iskar carbon dioxide wanda ganyayyaki suka sha daga iska ya zama abin da ake kira sage mai aiki. Wannan shine abincin ƙarshe na shuke-shuke.

Labari mai dangantaka:

Shuka shuki

Saboda haka za mu iya cewa ganye ƙananan masana'antu ne na kayan abinci na kayan lambu. Suna wanzu a launuka daban-daban, girma da sifofi, amma duk da banbancin su, Kullum su ne gabobin da ke kula da samar da ingantaccen ruwan itace. Da zarar sun sanya wannan tsiron abinci, sai a kai shi zuwa sauran sassan shukar, kamar su saiwa da tushe.

Yaya tsire-tsire ke ciyarwa da dare?

Lokacin da dare ya yi, tsire-tsire ba su da ikon yin hotunan hoto, tunda suna buƙatar hasken rana don yin hakan. Koyaya, kayan lambu suna ci gaba da ciyarwa koda a cikin lokutan mafi duhu. Don shi sun kakkarya sitaci a cikin sugars. Da wannan ne tsirrai ke iya rayuwa kuma su ci gaba da girma. Wannan masarrafar ce da masu bincike a Cibiyar John Innes (JIC) suka gano kuma tayi bayanin yadda ganyen kayan lambu ke iya canza miliyoyin tan na sitaci zuwa sukari bayan dare.

Labari mai dangantaka:

Menene yanayin yanayin duhu na duhu?

Amma daga ina wannan sitaci ya fito? Baya ga samar da sugars ta hanyar carbon dioxide, wani bangare na hotunan hoto don nuna shine shi ma yana haifar da sitaci. Tsire-tsire yana adana wannan sitacin na ɗan lokaci a cikin ganyayyaki cikin yini. Da zarar rana ta ɓace kuma ba zata iya ɗaukar hotuna ba, sai ta fara sauya sitaci zuwa sugars.

Yanzu da yake mun san yadda shuke-shuke ke ciyarwa, ba laifi idan muka ɗan yi magana game da abubuwan da ke gina jiki. Mafi mahimmanci ga tsire-tsire suna sama da duka nitrogen, phosphorus da potassium. Koyaya, suma suna buƙatar abubuwa masu alama da ƙananan ƙwayoyin cuta. Nan gaba zamuyi magana ne akan asalin hanyoyin samun abubuwan gina jiki:

• Tsarin ƙasa na ƙasa: Kowane irin ƙasa yana ƙunshe da mahimman abubuwan gina jiki da ƙananan ƙwayoyin cuta don shuke-shuke. Yawansa ya dogara da nau'in ƙasar da lokacin da muke.
• Takin ma'adinai: Gabaɗaya, takin zamani ana yin sa ne cikin tsari mai ƙarfi ko na ruwa kuma yana ɗauke da mafi ƙarancin matakin ƙwarewar tsire-tsire fiye da tushen asalin.
• Organic kafofin: Magungunan gargajiya sun hada da jini, danshi, taki, cin kashi, sludge najasa, da takin gargajiya. Waɗannan na iya inganta duka riƙe ruwa na ƙasa da yanayin jikinsu.
• Tankunan iska: Wadannan yawanci gas ne na ammonia ko narkar da su a cikin ruwan sama, nitrates daga ruwan sama, salts, chlorine daga dew, da sulfur daga ruwan acid.
• Ruwa: Ruwan yana ba da mahimman abubuwan gina jiki ta hanyar ɗabi'a ko ta hanyar takin mai magani wanda aka riga aka haɗa shi cikin ruwan ban ruwa.

Baya ga kawata muhallin da ke kewaye da mu da yi mana hidima da dabbobi da yawa a matsayin abinci, shuke-shuke suna da alhakin shan iskar gas mai guba, irin su carbon dioxide, kuma suna samar da iskar oxygen da muke buƙatar iya rayuwa. Saboda wannan, yana da mahimmanci a kula da kayan lambu don kula da babban yanayin halittar mu wanda shine duniyar mu.