Yana yawan faruwa cewa, saboda salon rayuwarmu, mun manta cewa lokacin shuka wannan tsiron da muke ƙauna ƙwarai ya wuce kawai. Lokacin da muka sami kanmu a cikin wannan halin, me ya kamata mu yi?
Da kyau, ba za mu da wani zaɓi ba face mu ci gaba da su har zuwa kakar wasa ta gaba. Amma, Yaya za a kiyaye tsaba a gida don su daɗe?
Abu na farko kuma mafi mahimmanci shine ayi masu nesa da haske da danshi, don haka, Idan tsaba ce da muka fromauko daga fruita fruitan fruita fruitan itace da aka ci, kafin a adana su, dole ne a tsabtace su da kyau, a hankali, cire duk wata alama ta ɓangaren litattafan almara. Bayan haka, don hana bayyanar fungi, dole ne mu yayyafa su da tagulla ko farar wuta, waxanda suke da magungunan arziƙi guda biyu masu tasiri, kuma mu bar su haka har tsawon mako, a cikin busassun wuri.
Da zarar mun shirya tsaba, zamu iya shirya akwati a inda za mu adana su. Zai iya zama komai: tufa, akwatin katako, jaka, amma don kiyayewa mafi kyau muna ba da shawarar tupper tare da murfi. Duk irin abin da muke amfani da shi ba lallai ne mu cika shi da ƙasa ba, tunda idan mukayi, tsaba zasuyi hadarin lalacewa. Abin da dole ne muyi shine ajiye akwati a cikin wani wuri mai kariya daga hasken rana, misali, a cikin aljihun tebur.
Don haka, lokacin da lokacin shuka ya zo, kawai zamu gabatar da tsaba kafin shuka su don shayar dasu, kuma ci gaba da shuka su ta amfani da madaidaicin abun maye ga kowane nau'in, samfurin da muke muku nasiha a ciki wannan jagorar.
Muna fatan wannan labarin ya kasance mai amfani a gare ku don adana tsaba tsawon lokaci, amma idan kuna da shakku, ku bar bayanku 🙂.
Kuma ku, ta yaya kuke kiyaye tsabar shuke-shuke?