da Hibiscus su shuke-shuke ne masu kyan gani. Suna da manyan furanni, har zuwa 10cm, masu launuka masu haske da fara'a. Su cikakkun tsirrai ne waɗanda zasu samu a cikin tukwane ko a cikin ɗumi mai ɗumi da / ko lambuna masu zafi, tunda suma suna da sauƙin kulawa.
Idan kuna tunanin samun kwafi ɗaya ko fiye, ɗayan ayyukan da zakuyi shine yanke shi lokaci zuwa lokaci. Kuma zamuyi magana akan hakan a gaba. Koyi yadda ake yankan Hibiscus.
Me zan buƙata da kuma wane lokaci mafi kyau don yin shi?
Hibiscus, kasancewa tsirrai masu asali daga yanayin dumi, dole ne a datse su a lokacin bazara ko kaka idan yanayi yayi sauki kuma babu sanyi. Yanzu, filawar tana tsattsage kuma, ba shakka, furanninsu, dole ne a cire su yayin da suke bushewa domin su ci gaba da zama kyawawa kuma sama da dukkan masu lafiya.
Don yin wannan, za ku buƙaci kayan aski kamar waɗanda kuke iya gani a hoton da ke sama, karamin karami don rassan da suka fi kauri 0,5cm, da kantin giya don kashe ƙwayoyin cuta kafin da bayan amfani.
Ta yaya aka datse Hibiscus?
Yankan Hibiscus yana da manufa guda ɗaya, kuma ya zama samu sabbin rassa don ba shi karamin ko ƙaramin siffar itace kamar yadda kuka fi so. A farkon lamarin, dole ne ku yanke dukkan rassan 0,6cm daga saman ganye; yayin da a karo na biyu za a bar kututturan a tsaftace. Tabbatar ba ku yanke fiye da 2/3 na kowane reshe ba, saboda tsire-tsire na iya kawo ƙarshen mummunan lalacewa.
Don samun ƙananan rassa, dole ne a matse su; wannan shine, yanke ƙarshen waɗanda ke saman. Sannan ya zama dole ka yanke wadanda suke da rauni, mara lafiya ko sanya su mara kyau.
Ta wannan hanyar, zaku sami ɗaya ko fiye shuke-shuke na Hibiscus waɗanda zasu samar da adadi mai yawa na furanni.