Ana amfani da manyan ganyen yau a girke-girke, amma kuma ana inganta shi sosai don ƙimar abin adon sa. Wannan karon zan koya muku yadda za a kula da faski, shin a tukunya ne ko kuma idan kana shuka a gonarka.
Za ku ga cewa abu ne mai sauki. Bugu da kari, kasancewa na saurin girma, a cikin ɗan gajeren lokaci zaku sami samfuri mai ban sha'awa sosai.
Fasili, wanda sunansa na kimiyya yake Petroselinum mai haske, ganye ne mai shekara biyu (ma'ana, daga lokacin da iri ya tsiro har sai shukar ta bushe, shekaru biyu ya wuce) wanda ba a san takamaiman asalinsa ba, amma a Asiya da Turai an ba ta izini ba tare da matsala ba, har ta kai ga ta bayyana jerin masu maganin gargajiya. Ana amfani da shi a duk duniya azaman kayan ƙanshi, amma kamar yadda na faɗi a baya, yana da kyakkyawan tsire-tsire masu ado, tare da aan kaɗan kulawa mai sauki. Ba ku yarda da ni ba? Don haka bari mu san kulawar da kuke buƙata:
- Yanayi: cikakken rana ko ɗaki mai yawan haske (na halitta). Hakanan yana dacewa da yankunan da ke karɓar awanni 4-5 na hasken kai tsaye a kowace rana, amma idan sun kasance, ƙara girman ci gaban su zai kasance.
- Watse: Zai dogara ne da yanayin, amma gaba ɗaya zai zama mai yawa. Da kyau, kar a jira sai substrate ya bushe gaba daya; idan kuma a lambu ne, kamar sau uku a mako a lokacin rani da sauran shekara shekara ɗaya ko biyu kowane kwana bakwai ko goma.
- Wucewa: Idan za'a yi amfani da shi don amfani, manufa shine amfani da takin gargajiya da / ko gurɓacewar muhalli, kamar zubin tsutsa ko taki. Yanayin zai bambanta dangane da girman shuka, amma gram 10-20 kowane wata zasu wadatar.
- Annoba da cututtuka: ba a san kwari masu haɗari ba. Idan muhallin yana da danshi sosai, yi hankali da katantanwa, kuma idan ya bushe sosai da lobsters.
Ga sauran, yana da matukar godiya shuka, dace da sabon shiga.