Yadda ake shuka jan tea din

Akwai mutane da yawa waɗanda suke son shan jiko da sassafe don su shayar da kansu kuma, a lokaci guda, ƙarfafa jiki don guje wa cututtukan da ke cutar da lafiyarmu. Kodayake abu mafi sauki da sauri shine siyan buhunan da aka riga aka shirya, babu wani abu kamar kare kanmu ta hanyar noman abincin mu, kuma hakan ya hada da shayi.

Shin kuna son sanin yadda ake noman jan tsiron shayi?

Ana cire shayi daga daji Camellia sinensis, wanda jinsi ne na asali na kasar Sin kuma ana yadu shi ko'ina cikin yankuna masu dumi-dumi na duniya. Koyaya, ba za a iya cewa jan shayi ana cire shi daga kowane yanki na tsire-tsire ba, saboda hakika an canza koren shayi.. Ba za ku iya son kalmar "gyaggyarawa" sosai ba, amma kada ku damu: don yin wannan, abin da kawai suke yi shi ne cika wasu ganga (wadancan cubes na katako da ake amfani da su a cikin ɗakunan giya) da shayi kore, kuma ƙara wasu zaɓaɓɓun ƙwayoyin cuta -Streptomyces bacillars gabaɗaya- don ferment shi.

Don haka, don sanin yadda ake shuka jan tsiron shayi, dole ne muyi magana game da abin da Camellia ke buƙata don iya rayuwa yadda ya kamata.

Wannan ɗan ƙaramin tsire ne wanda ya kai kimanin mita biyu a tsayi, wani abu da ke sanya shi cikakke yi a cikin kananan lambuna har ma da a cikin masu shuka babba. Yana son kwatankwacin inuwa, amma zai iya ba da rana kai tsaye na hoursan awanni idan sauyin yanayi ya kasance mai sauƙi ba tare da yanayin zafi mai yawa ba. Kamar yawancin tsirrai na asalin Asiya, yana buƙatar ƙasa da ruwa mai ban ruwa tare da ƙananan pH (tsakanin 4 da 6), saboda idan yana da yawa zai sha wahala daga chlorosis. A lokacin girma, ma’ana, daga farkon bazara zuwa kaka, ya kamata a shayar da shi sau biyu-uku a mako kuma a samu takin gargajiya daga lokaci zuwa lokaci.

Kuma idan kuna son samun littlean tsire-tsire ku, shuka tsaba a cikin kaka a cikin cakuda 40% yumbu mai aman wuta, 40% yashi kogi da gishiri peat 10%. Nan da 'yan watanni zasu yi shuka.

Ji daɗin tsiron shayi 😉.