Yadda za a shuka peach tsaba

Peach, wanda kuma ake kira peach tree ko Prunus persica, itace ce daga China, Iran da Afghanistan, Romawa suka shigo da ita Turai. 'Ya'yan itacen sa suna da ƙima sosai a yawancin duniya saboda ɗanɗano mai daɗi da ƙoshin nama, kuma mutane da yawa sun yanke shawarar dasa bishiyoyin su a cikin lambunan su. Koyi yadda za a shuka peach tsaba Yana iya zama mai rikitarwa idan ba ku da tushe a kai.

Don haka, a cikin wannan labarin za mu gaya muku yadda ake shuka tsaba peach daidai kuma menene manyan fannonin da yakamata kuyi la’akari da su.

Yadda za a shuka peach tsaba

Ba koyaushe yana da sauƙi a shuka iri na wasu bishiyoyin 'ya'yan itace ba. Idan kuna shirin ƙoƙarin haɓaka peach ɗinku ko bishiyoyin peach, bi matakan da ke ƙasa don koyan yadda ake shuka peaches a hankali, kuma kuyi haƙuri, saboda wannan tsari ne mai cin lokaci:

1. Samun tsaba na wannan 'ya'yan itace. Suna ba da mafi peaches ko peaches da zaku iya samu, kodayake babu shakka zaku iya siyan su ma.
2. Don cire nau'in peach, tuna cewa zai kasance an rufe shi da kashi wanda dole ne a cire shi. Don yin wannan, bar shi a gida na kwanaki 3 zuwa 5 a zafin jiki na daki kuma cire tarkace na halitta. Ta wannan hanyar, zai bushe kuma itacen zai zama mai rauni.
3. Yi amfani da filaye ko guduma don karya ramin a hankali kuma cire iri a ciki ba tare da lalata shi ba.
4. Bayan samun tsaba ko tsaba, jiƙa su a cikin gilashin ruwa na yini ɗaya. Za ku lura da yadda suke samun girma da yawa lokacin yin ruwa a cikin awanni 24.
5. Takeauki adiko na goge baki ko takarda mai tsotsewa sannan a nade tsaba bayan sun jiƙa.
6. Kunsa takarda a cikin wani farantin aluminium sannan Ajiye shi a cikin firiji a zazzabi kusan 5ºC a cikin aljihun tebur.

Duba yanayin adiko na gogewa kowace rana ko kowane 'yan kwanaki. Idan ya bushe, a sake jiƙa kuma a duba naman gwari. Bayan kimanin kwanaki 30, wataƙila ya ɗan daɗe, tsaba na peach za su yi girma kuma suna shirye don dasa su cikin tukwane.

Kulawa da dole

Da zarar peaches ɗinku sun fara tsiro, yana da mahimmanci a yi la’akari da waɗannan fannoni don shirya don girma da kula da peaches sprout:

• Subratratum: Shirya tukunya, substrate yana da wadata cikin kwayoyin halitta. Babban haɗuwa ga takin shine amfani da kwakwa kwakwar da aka haɗe da tsutsotsi 50/50. Dole ne a binne tsaba a cikin substrate, tabbatar da cewa tushen ya ƙasa kuma zurfin bai wuce santimita ɗaya ba.
• Danshi da ban ruwa. Dole ne a kiyaye ƙasa koyaushe da danshi, amma ba ta da ɗaci, saboda fungi na iya bayyana.
• Walkiya: Nemo wuri mai mahimmanci a cikin gidanka tare da haske mai yawa, amma kada ku haskaka tukunya kai tsaye, in ba haka ba ganye za su ƙone da zarar sun bayyana.
• Kula da iska: Hakanan yana da mahimmanci a kiyaye iskar peach daga iska, wanda zai bushe.

Dasa iri na peach

Kwana 15 bayan dasawa ta farko, itacen peach yakamata ya girma ganye 6 zuwa 8. A wannan lokacin, ƙaramin itacen 'ya'yan itace zai kasance a shirye don dasawa na ƙarshe, ko an tura shi zuwa babban tukunya ko waje.

• Dasa peaches a cikin tukwane: Idan kuna shirin shuka peaches a cikin tukwane, ana ba da shawarar yin amfani da tsaba waɗanda suka isa sosai kuma basa buƙatar sake dasa su aƙalla shekaru biyu.
• Dasa peaches a cikin ƙasa: A gefe guda, nemi wuri mai tsari a waje, musamman idan kuna zaune a yankin da yanayin sanyi yake. Wadannan bishiyoyin ba su da sanyi sosai, kuma sanyi zai yi tasiri sosai ga ci gaban su har ma ya kashe su.

A kowane hali, nemo wuri mai yawan haske na halitta don gujewa inuwa.

Kula cewa itacen peach yana buƙata

Da zarar mun dasa itacen 'ya'yan itace zuwa wuri mafi girma, dole ne mu yi la’akari da waɗannan fannoni na kulawar peach ta asali don ta kawo mana' ya'yan itace masu kyau:

• Hasken rana: Kamar yadda muka fada, itacen peach itace ce da ke buƙatar hasken rana sosai, don haka bai kamata a dasa ta a inuwa ba. Koyaya, a cikin yankuna ko yanayi tare da yawan hasken rana, yakamata a yi wa kututturen bishiyoyi da rassa fentin fari don gujewa wuce gona da iri ga hasken rana.
• Ban ruwa: Bishiyoyin peach suna buƙatar ruwa mai yawa kuma ana buƙatar kada ƙasa ta bushe sosai. Idan zaku iya amfani da tsarin ban ruwa mai ɗorewa zai zama mafi kyau, amma idan ba haka ba, kawai dole ne ku bincika cewa ƙasa ko substrate koyaushe tana da kyau kuma tana da wani matakin zafi, kodayake koyaushe ku guji puddles.
• Taki: Lokacin da watanni masu zafi suka shiga, wannan itacen zai kuma yaba da takin mai kyau kuma zai samar da ƙarin iskar nitrogen ga bishiyoyin peach.

An daidaita peach ɗin zuwa yankuna masu matsakaici. Ba ta da tsayayya sosai ga tsananin sanyi, kuma zazzabin ci gaba da ke ƙasa da sifili zai lalata ci gaban buds ɗinsa, amma ya fi son damuna inda zafin yake tsakanin 5ºC.

Dangane da fitila, yana buƙatar babban adadin radiation, don haka ba lallai bane a sanya shi a wuri mai sanyi. A gefe guda, kula da hasken rana mai yawa akan gindin bishiyoyi da rassa. Idan haka ne, yana buƙatar yin fenti (wannan shine dalilin da ya sa muke yawan ganin wasu bishiyoyin 'ya'yan itace da fararen akwatuna). Yana son ƙasa mai zurfi tare da magudanar ruwa mai kyau, idan akwai ruwa a kusa da tushen yana iya shaƙewa cikin sauƙi.

Dole ne mu mai da hankali ga launin rawaya na baƙin ƙarfe, wanda zai iya faruwa a cikin ƙasa mai ƙima, saboda bishiyoyin peach suna da matukar damuwa a wannan batun. Manyan ma'adanai guda uku waɗanda bishiyoyin peach ke buƙata sune ma'adanai guda uku waɗanda suka ƙunshi NPK, nitrogen, phosphorus, da potassium. Ga matasa bishiyoyi masu tasowa za mu samar da ƙarin Nitrogen don su yi girma sosai.
Ƙara takin mai kyau ko taki a kusa da gangar jikin (ko takin da aka saya) musamman a ƙarshen lokacin hunturu (farkon budding) da lokacin fure.

Ina fatan cewa tare da wannan bayanin zaku iya ƙarin koyo game da yadda ake shuka tsaba peach.