Itacen strawberry bishiya ce mai kyau don ado kuma ana iya cinye fruitsa itsan ta, duk da cewa basu da daɗi ko kaɗan. Da datsa itacen strawberry Yana ba da ƙarfin ƙarfafa samar da 'ya'yan itace kuma dole ne a kula da wasu fasahohi da fannoni don yin hakan da kyau.
Saboda haka, zamu sadaukar da wannan labarin don gaya muku duk abin da kuke buƙatar sani game da manufofi, dabaru da yadda ake aiwatar da itacen itacen strawberry.
Manufofin itacen strawberry pruning
Kamar yadda muka ambata a baya, babban maƙasudin yanke itacen strawberry shine don haɓaka samar da itsa fruitsan itacen ta. Koyaya, akwai wasu ƙananan manufofin waɗanda suma suna da mahimmanci kuma shine dalilin da yasa ake aiwatar dashi. Bari mu ga menene waɗannan manufofin:
- Yana ba da damar sarrafa ci gaban bishiyar. Idan muna cin itaciyar ne don wani abin kwalliya, zai fi kyau a sarrafa yankewar don sanin yadda take.
- Inganta yawa da ingancin amfanin gona. Godiya ga datse itacen strawberry da aka gudanar daidai, zai iya faɗin haɓakar 'ya'yan.
- Cire rassan rassan da zasu iya ɗaukar ƙwayoyin cuta kazalika da busassun rassa, duwatsu ko lalacewa.
Ya kamata a datse kananan bishiyoyin strawberry a matakin farko domin sanin yadda yanayinsu yake da zarar sun balaga. Siffar da itacen yana da mahimmanci tunda yana da sakamako a kan yawa da ingancin samarwa, yana da mahimmanci. An datse bishiyoyin manya na manya don kiyaye tsarin yadda yake da kuma tsabtace ƙasan bishiyar. Wannan yana taimakawa inganta yanayin iska da shigar hasken rana. Duk waɗannan ayyukan suna haɓaka haɓakawa da samar da 'ya'yan itace a cikin girbin da ke zuwa.
Yawan pruning bishiyar bishiyar strawberry ya bambanta sau ɗaya a shekara ko sau ɗaya a kowace shekara biyu. Babu wani nau'in rubutacciyar doka game da wannan nau'in yankan, kawai ya dogara da wasu manyan fannoni don la'akari. Don komai ya tafi daidai, zamu ga waɗanne fannoni ne dole ne kuyi la'akari da su.
Lokacin da zasu iya
Lokacin da ake shirin yanke itacen strawberry, dole ne a kula da lokaci. Idan ana tsammanin sanyi bayan yankan, zai fi kyau kada ayi hakan. Kamar sauran bishiyoyi masu fruita fruitan itace, zasu iya yin lalata da nama idan akwai sanyi bayan aikin yankan. Wani sanyi shine lokacin da yanayin zafin ke kusa da digiri 0 ko a ƙalla aƙalla na dare da yawa a jere. Zai fi kyau a jinkirta yanke itacen strawberry har sai babu sauran sanyi.
Wannan ya sanya mafi kyawun yanayi don yanke itacen strawberry farkon bazara ne kafin itacen ya fara wayewa sosai. Anan ne yawancin haɗarin yanayin zafi ke kira. Kamar itaciya a lokacin bazara, muna bada izinin karancin ruwan itace tunda lokaci ne na girma, raunuka sun fara warkewa da sauri. Idan yanayin ba tsananin hunturu bane, wannan na iya zama mafi kyawun lokaci.
Akwai nau'ikan iri daban-daban na pruning wannan muna da nakasawa, samarwa da gyara. An ba da shawarar kore itacen itacen strawberry a farkon ko tsakiyar bazara. A lokuta masu dumi akwai ƙaramin haɗarin sanyi.
Abubuwan da ake Bukata
Za mu ga menene kayan aikin da ake buƙata don datse bishiyoyin strawberry. Dogaro da irin sahun bishiyar da girman bishiyar, zaka buƙaci wasu kayan aiki ko wasu. Koyaya, za mu yi amfani da aski da aikin hannu. Hakanan ya zama dole a yi amfani da tsani idan bishiyar strawberry tana da tsayi. Yanke shears wajibi ne don yanke rassan har zuwa 5 santimita a tsayi. Ana amfani da zaran don tabbatar da rassa tsakanin santimita 5-20 a tsayi kuma mai yankan yana da tsayi don datse manyan rassa. A ƙarshe, zamu buƙaci sarƙoƙi idan muna da katako da yawa da diamita 20 santimita.
Tsani, tabarau, safar hannu da takalmin aminci dole ne koyaushe su kasance a kusa yayin datsa. Don aiwatar da wani nau'in abin yanka ko wani dole ne mu san shekarun itacen. Ba iri daya bane ayi pruning na ƙaramin itacen strawberry wanda ke buƙatar horon horo tunda wannan shine lokacin girma don datti wanda ya balaga. Yankan itacen bishiyar da aka balaga ya fi karkata ga samar da thea fruitsan kuma don sauƙaƙe girbi.
Pruning matasa da kuma manya strawberry itace
Idan bishiyar ba ta wuce shekaru 5 ba, ana buƙatar datti don bunkasa haɓakarta da kafa manyan rassa. Dukansu dole ne a daidaita su don sanin tsarin bishiyar kuma a ba su sifar da za ta girma a ƙarshe. Dole ne kawai ku datse duk rassan bishiyar don ƙarfafa ƙananan ƙananan rassa su tsiro. A shekara ta biyu an gyara rassan sakandare kadan kuma an bar ƙananan. Wadanda suka tsiro daga ƙasan rabin rabin akwatin suma an cire su. A lokacin shekara ta uku an datse manyan rassa kaɗan kuma an cire rassan da ke zuwa cikin cikin kambin bishiyar.
Tashin itacen itacen strawberry Isaya ne wanda yake ƙoƙarin ayyana manyan rassa masu haɓaka don haɓaka samarwa da sauƙaƙe girbi. Ta wannan tsinkewar, abin da muke yi shi ne zaɓi manyan rassa da samar da fruita fruitan itace. Babban tsakuwa bai kamata ya karkata da hankali don kaucewa karyewa saboda nauyin 'ya'yan itacen.
Ana yin datsa manyan arbutus don kiyaye fasalinsa da share ɓangaren cikin itacen. Wannan hanyar zamu inganta hanyar iska kuma mu yarda da shigar hasken rana. Wadannan abubuwan da ake yankewa ana kiransu kayan kwalliyar kwalliya da koren abin yanka da kuma iya sabon salo.
Gudun ya rage
Don samun ingantaccen gudanarwa dole ne ka san abin da za ayi da ragowar ragowar. Muna da zaɓuɓɓuka da yawa:
- Yi amfani da shredder reshe
- One rassan
- Yi amfani da rassan itacen girki don murhu, murhu da murhu
Ina fatan cewa tare da wannan bayanin zaku iya koyo game da datsa bishiyar strawberry da yadda ake yinshi.