La Netera Tsirrai ne da ke jan hankali sosai, amma ba saboda ganyayen ba amma saboda fruitsa fruitsan marmari na kyawawan launuka masu fara'a. Ya yi ƙanƙan da kaɗan, tsayin inci biyu ne kawai, don haka ana iya amfani da shi azaman tsakiyar tsakiya don ƙara launi zuwa tarurruka ko hangouts tare da abokai.
Kodayake yana girma ne a matsayin tsire-tsire na shekara-shekara, tunda yana da matukar damuwa ga sanyi, gaskiyar ita ce yana da sauƙin sauƙaƙe ta iri. Amma bari mu gan shi a cikin dalla-dalla.
La Nertera, wanda sanannun sunaye Marble Shuka, Coral Berry, Coralito ko Uvita de agua, da masanin kimiyya nertera granadensis, shukar ƙasa ce asalin ƙasar Amurka ta Tsakiya wacce ke da ƙananan ganye, tsayin 1-2cm, Koren launi. Furannin kuma ƙananan ne, masu kamannin tauraruwa, kuma da zarar sun ƙazantu, adadi mai yawa na haske, zagaye, lemu, murjani, ko ruwan 'ya'yan rawaya fara fara.
A gida dole ne mu samar da jerin kulawa yadda zai kasance lafiya, aƙalla, har sai sanyi ya zo. A gare shi, dole ne mu sanya shi cikin ɗaki mai haske, amma inda aka kiyaye shi daga rana kai tsaye. Mafi dacewa, misali, sami shi a cikin ɗakin cin abinci ko ɗakin girki, a kan faranti ko a cikin akwati da tsakuwa da ruwa kaɗan don yanayin zafi yayi yawa.
Tushen da za'a yi amfani dashi dole ne ya kasance ɗaya wanda aka haɗa da ciyawa gauraye da yashi a cikin sassa daidai. Wannan ƙasar dole ne a shayar da shi kowane kwana 4 ko 5 a lokacin bazara da rani kuma ƙasa da sauran shekara, tare da ruwan da bashi da lemun tsami. Bugu da kari, a tsakanin wadannan lokutan biyu dole ne a biya shi da takin zamani mai ruwa, yana bin alamun da aka ayyana akan marufin samfurin.
Idan muna son samun sabbin kwafi, za mu iya shuka irinka a cikin bazara a lokacin bazara. Bayan sati guda zamu sami sabon Nertera 🙂.