Wannan karshen mako zamu shuka. Na karanta watan Satumba kalanda kuma Na zaɓi albarkatun gona waɗanda shukarsu ta ƙare a wannan watan ko a cikin Oktoba: latas, chard, endives, karas da farin kabeji. Don haka zan buƙaci tsaba duk wannan da aan kayan haɗi. Amma, musamman, menene muke buƙatar shirya namu tukunyar filawa ko lambun birane?
A lokacin matakai daban-daban noman mu ya wuce, za mu buƙaci kaɗan takamaiman kayan haɗi da kayan aiki. A cikin karamin lambu, kamar a gida, waɗannan kayan aikin sun bambanta da waɗanda ake amfani da su a lambun ƙasa.
Ta yaya za mu shuka tsaba, za mu saya a cikin shagonmu na musamman (suma ana iya siyan su akan layi) waɗanda suka dace da zaɓin amfanin gona.
Za mu bukata seedasa iri, wanda ba komai bane face karamar takin zamani don kada ya kona kananan tushen.
Don germination na tsaba, zamu yi amfani dashi ciyawa, cewa za mu iya saya ko yin kanmu da kofunan yogurt, kamar yadda aka nuna a cikin gidan Salatin tukunya.
Zamuyi amfani alamomi rubuta abin da muka shuka. A cikin makonnin farko yana iya zama mai amfani sosai, tunda har sai sun yi tsiro ko sun ƙara santimita kaɗan, yana da wahala mu banbanta wane irin shuki ne, musamman idan mun fara kirkirar lambun birane.
Ana iya yin alamomin gida tare da ƙushin hakori da kwali, amma akwai wasu da suka fi ƙarfin jurewa, a cikin kayan roba, waɗanda ake sayarwa a shagunan musamman.. Waɗannan alamun suna sauƙaƙe tsari kuma suna da ado sosai idan muka samo su cikin launuka, ko ma da siffar kayan lambu muna girma.
Da zarar tsaba ta tsiro, dole ne mu dasa su. Don wannan za mu buƙaci substrate ko takin wanda ke wadatar da ƙarancin ƙasar gonar mu.
Kuma zamu zabi akwati: tukwane, masu shuka, girma tebur ko bacsac.
Don karamin lambu a farfajiyarmu, ko a cikin tukwane, masu shuka, bacsac ko kan teburin noman, ba za mu buƙaci kayan aiki da yawa ba. Yana da kyau a samu wasu kayan aikin hannu. Zuwa ruwa zamu yi amfani da iya shayarwa kuma lokacin da zamuyi amfani da magungunan ko kuma shayar da itacen shuka, zamuyi amfani da mai fesawa hannu.
Informationarin bayani - Kalandar Yankin Satumba, Salatin tukunya, Chararin chard, Tukunyar fure, A substrate, Teburin noman, Bacsac: kwandon yadi, Kayan aiki don noma