Kana iwe uchida iyo chikafu chepamusoroIwe uchafanirwa kuzvisimbisa iwe nezvimwe zvigadzirwa zvinobva kuLatin America izvo zvinonyanya kushandiswa kugadzira izvo zvinozivikanwa ndiro, saka dzakatakurwa nekunhuwirira uye hwema.
Chikafu cheMexico, semuenzaniso, chinosimbiswa ne mhando dzakasiyana dzemhiripiri, iyo yaunoshandisa zvakasiyana mubhuku rako reresipi. Nhasi tichazvipira isu mhiripiri, mhiripiri inopisa inopisa Iyo ine hukuru hunhu uye ndosaka chiri chinhu chinoshandiswa zvakanyanya kushandiswa nevabiki.
Chinhu nezve chilli
Chili mhiripiri ndewemhuri capsicum iyo inounza pamwechete mhiripiri yese uye, mukati mayo, chilies, ayo anozopatsanurwa kuita seti yemhando dzakasiyana, senge Jalapeño, mhodzi dzeEora kana mhiripiri yeThai.
Yavoincisive uye zvinonhuwira abor Iyo hunhu mukuwedzera pakuonekwa kwayo: diki, yakatambanudzwa uye ine moto mutsvuku.
Native kuAmerica, inguva yekudzidza nezve maitiro ekurima.
Chilli mhiripiri mubindu
Mamiriro ezvinhu anodikanwa anotevera: nzvimbo ye zuva rakazara, tembiricha iri pakati pe8 ne10 degrees Celsius husiku uye 25 kusvika 30 degrees Celsius masikati; a ivhu rakaorera rakazara mupfudze.
Usati wadyara, rega mbeu dzizare mumvura kwemazuva akati wandei, wozodzidyara mumichero nemvura yekunyorovesa ivhu. Mushure mekumera uye kana mbeu ichinge iine mana kana mashanu emashizha emashizha, ishandise muhari inosvika gumi cm. dhayamita.
Zviise munzvimbo ine zuva uye mvura zvine mwero. Tarisa chirimwa kudzivisa chaicho hosha dzemhuri iyi: hove, dandemutande mite, thrips, mashizha emumigodhi nezvirwere zvakaita sePythium, zvinoora midzi.
Goho rinogona kuitwa kubva pakati-zhizha kusvika pakati-matsutso. Iwe unogona kutaura kuti michero yakaibva kana yadzika yakatsvuka. Unganidza uye isa machillies ako munzvimbo yakaoma uye ine mweya.