Kune akawanda marudzi emakabheji zvichienderana nekudya kwawo uye nzira yekurima. Imwe yacho ndeye Milan kabichi. Iyo yakasiyana-siyana yemuchena kabichi inoshandiswa zvakanyanya muzvokudya zvinoshumira kuderedza uremu uye inozivikanwa nezita rekuti curly cabbage. Yakave yakakurumbira muEurope nekuda kwezvikomborero zvakawanda zvinounza kumuviri wedu.
Nechikonzero ichi, isu tichakumikidza chinyorwa ichi kukuudza zvese zvaunoda kuziva nezve Milanese kabichi, maitiro ayo, zvivakwa uye kurima.
Mhando huru
Yakapfuma mumvura, iyi yemiriwo ine yakawanda yesimbi uye vitamini C, pakati pezvimwe zvinovaka muviri, izvo zvinoita kuti ive a chikafu chakanakisa kukurudzira immune system. Iinewo antioxidant properties.
Paunoitenga, inogona kuchengetwa mufiriji kwemazuva akawanda pasina kuchinja maitiro ayo uye kushanda. Kungofanana nedzimwe mhando dzaro, makabheji eMilanese anogona kushandiswa zvakasiyana-siyana mukicheni uye anogona kushandiswa kuita masaradhi, mafiritsi, zvidyo, uye muto.
- Kurwisa anemia: Milanese kabichi ine iron yakawanda, imwe yemaminerari anogadzira hemoglobin.
- zvakanaka pakurasikirwa uremu: Milanese kabichi inoratidzirwa nehuwandu hwefiber, iyo inogona kugadzira manzwiro ekuguta, kudzivirira kubva pakudya zvakanyanya uye kukubatsira kudzora uremu hwako.
- Inosimbisa immune system: Milanese cabbage ine vhitamini C, yakanakira kusimbisa dziviriro yemuviri.
- Inosimudzira Bone Health: Milanese kabichi ine calcium yakawanda, iyo inokosha pakuchengetedza mapfupa akasimba.
- Yakanakira digestive system: Kukosha kwekudya kweMilanese kabichi kunobatsira kubvisa kuvimbiswa uye kufambisa kushanda kwemaitiro ega ega.
- Antioxidant: Mvura yakakwira yeMilanese kabichi inobatsira kubvisa chepfu, inopa zvicherwa uye inobatsira kurwisa mhedzisiro yemahara radicals.
Nhoroondo uye kwakabva Milanese kabichi
Muzana remakore rechiXNUMX, kurimwa kwayo kwakapararira kuFrance neEngland. Munguva yezana remakore rechigumi nemanomwe yakapararira muEurope yose uye yakatanga kurimwa muSpain pakupera kwezana remakore rechiXNUMX. Munguva yezana ramakore reXNUMX, masimba eEuropean colonial akaparadzira kushandiswa kwayo pasi rose. Zvisinei, kabichi yaionekwa sechikafu chevarimi, saka yaisadyiwa nemakirasi akakurumbira emagariro. Nhasi, ndeimwe yemiriwo yakakosha munzvimbo dzine mwero.
Kabheji uye kabichi zvinoumba rudzi rwechirimwa runosanganisira nhamba huru yemhando dzakasiyana kwazvo. Idzo dziri kutengeswa pari zvino dzinobva kubichi remusango, iro richiri kuwanikwa kumahombekombe eAtlantic kuFrance neUK. Ivo vanozivikanwa nemazita Col de Milan kana Col de Savoy. Iwo macabbage anorimwa, akafanana nekabheji rakapfava, rine misiyano mishoma. Aya makabheji akanyorova uye anonaka kwazvo. Izvi zvinovapa goho remhando yepamusoro kudarika kare. Inodyarwa zvishoma kudarika kare nokuti haigoni kupikisa uye inopesana nemaruva. Munzvimbo dzinozivikanwa zviri nani, yakawana kuzivikanwa zvakanyanya nekuda kwehunhu hwayo.
Kurimwa kwekabhichi kweMilanese
Ngationei kuti ndezvipi zvinonyanya kudiwa zveMilanese kabichi kuti ikudzwe mumapindu:
- Kuratidzwa nezuva: Vanogadzirisa kumamiriro emumvuri, asi vanosarudza chiedza chakananga.
- Frost: Mhando dzakawanda dzinoshivirira chando kusvika -10ºC. Red cabbage inokohwewa pamberi pechando.
- Kudyara: Mbeu idiki, saka inodyarwa mukireshi uye inosimwa kana shizha rechipiri raita. Zvinogara zvakanaka kudyara mumapulagi, midzi yekabichi haina kusimba uye kukuvadza midzi yemidzi inogona kunonoka kuisirwa kubudirira. Kazhinji, mibhedha yembeu inogadzirwa mukati memba, maitiro anotora mazuva makumi maviri kusvika makumi matatu nemasere.
- Mutsara wekudyara furemu: 50 x 60 Kunyange zvazvo zvisingawanzoitiki kusvika 60×80.
- Vanodyara materraces nemagadheni emudhorobha: 50×50.
- Kudiridza: Nguva dzose uye kakawanda. Madhiri anokuvadza.
- PasaKabheji: Chirimwa chinoda zvakanyanya maererano nekudya kunovaka muviri, asi makabheji kunyanya uye miriwo yecruciferous kazhinji haishiviriri zvisina kuodzwa organic zvinhu. Nechikonzero ichi, isu hatipi compost mudiki. Worm humus inobatsira nguva dzose.
- Inofarira pasi: Vanoda ivhu rine acidic zvishoma, asi vanoita zvakanaka pane alkaline kana alkaline uye calcareous ivhu. Kana ivhu rako rine acidic zvakanyanya, unofanirwa kushandisa calcium carbonate lime (CaCO3) kuve nechokwadi kuti unosimudza pH. Ivhu rinofanira kunge rakadhindwa zvakanaka.
Crop Details
Inoti shingirira munyu. Kutaura zvazviri, marudzi omusango ekare anokura mumahombekombe. Kana iri kuzadza ivhu, zvingava zvinokuvadza kana iine slugs nehozhwa, kunyanya zviduku. Zvekurima makabheji muhari, angangoita 20 malita e substrate pachirimwa. Huwandu hwe substrate huchasarudza saizi iyo chirimwa chinosvika.
Mhando dzakakohwewa mumatsutso inodyarwa muvhuvhu. Mhando dzakakohwewa dzezhizha dzinodyarwa mukupera kwechando uye kutanga kwechirimo. Zvichienderana nemhando uye mamiriro ekunze, zvinogona kukohwewa mumazuva makumi mapfumbamwe, asi zvinowanzotora mazuva 90 kana kupfuura. Kana kudyara zvakananga kubva pambeu, mazuva makumi matatu anofanira kubviswa. Pakupisa, hapana chikonzero chekumirira kukohwa.
Botanically, kutenderera kwekabichi kaviri pagore, saka Milanese kabichi inogona kukohwa mashizha kwenguva yakareba. Kugadziriswa kwekugadzirwa kwekabheji yakasara kamwe chete pagore: misoro inokohwewa maruva asati atanga kuumba mukati.
Direct seeding cabbages haisi iyo inonyanya kukurudzirwa nzira kana uchangotanga. Chikonzero ndechekuti mhodzi idiki zvikuru uye kabhichi racho harina kusimba kana richinge ramera uye kunyange mavhiki mana gare gare. Kushanya kwenguva pfupi kubva kune slug kana shiri kunogona kukanganisa mumaminitsi uye kubvisa mavhiki ebasa. Nokuda kwechikonzero ichi, zviri nani kune vanhu vazhinji vanorima kabichi kubva kumbeu kuti vadzivirire seedbed pane kudyara zvakananga munzvimbo yekupedzisira.
Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezve Milanese kabichi, maitiro ayo uye kurima.