Vanhu vazhinji vanoshamisika kana bell pepper muchero kana muriwo. Zvinonyanya kukosha kusiyanisa pakati pezviitiko zviviri. Kune rumwe rutivi, mhiripiri inogona kugadzirwa kubva pakuona kwekudya kwekudya kana kubva kune imwe nzvimbo yekubika. Kuongorora mhiripiri kubva kune imwe neimwe yeaya mapoinzi, unogona kutora mhedziso uye fungidziro pamusoro pekuti mhiripiri muchero kana mutambo.
Nokuda kwechikonzero ichi, tichakumikidza chinyorwa ichi kuti tikuudze kana pepper iri muchero kana muriwo, maitiro ayo uye mamwe maonero pamusoro penyaya yacho.
Hunhu hwemhiripiri
Bell pepper inouya mune akawanda mavara, saizi, uye maumbirwo. Inogona kuva tsvuku, girini, yero, dema, kana orenji, ine mimvuri yebhuruu, yepepuru, kana yebrown mune imwe neimwe kesi. Zita rayo resainzi ndiCapsicum annuum, uye kune mamwe mazita akadai sepaprika, mhiripiri, chili, bhero mhiripiri, chiltoma, locote, cuchucha, ajicito, uye locote, pakati pemamwe, zvichienderana nenyika yainodyiwa kana kukura.
Mhiripiri chikamu chemhando yeCapsicum, imwe yemhando dzakaparadzirwa zvakanyanya, dzinozivikanwa uye dzinorimwa pasi rose. Iyo ndeyemhuri yeSolanaceae uye inobva kuCentral America, iyo inosanganisira nharaunda dze Mexico, El Salvador, Guatemala, Honduras, Belize, Costa Rica neNicaragua, kwayakarimwa anenge makore 6.000 XNUMX apfuura uye kubva kwayakaendeswa kune dzimwe nyika. Nhasi, China neEurope dzinoita sedziri matunhu makuru anogadzira.
Zvibereko zvebhero mhiripiri zvakakura, ma berries asina maburi. Ane 2 kana 3 carpels, akaparadzaniswa nesepta isina kukwana, achigadzira mukati memukati kuti igare mhodzi dzakati sandara uye dzakatenderera. Kureba kwayo kuri pakati pe80 ne100 cm. Midzi yaro yeadventitious inogona kusvika 1 m kureba. Deciduous, matavi madzinde, petiolate uye ovate mashizha, 4 kusvika 12 cm kureba uye 1,5 kusvika 4 cm paupamhi. Vane chigadziko chakamanikana, rimu rose, uye muromo wakanongedza zvishoma.
Pepper maruva anowanzova ega, kunyange mune dzimwe nguva anogona kuumba mapoka mashoma. Vanogona kunge vakamira kana kumira uye kumera pakati peaxils yemashizha uye stem. Iyo calyx yakavhurika, inorambira, yakazara, inoumbwa ne5 kusvika ku7 mbabvu dzakatenderedzwa, mazino anouraya, uye dzimwe mbabvu dzechipiri. Iyo corolla idiki, 1 cm chete, ine anenge mashanu kana 5 petals. Ichena, nepo anthers inowanzova yepepuru.
Kutumbuka kwemhiripiri kunoitika pakati paChivabvu naNyamavhuvhu, uye kubereka kunoitika pakati paChikunguru naMbudzi. Imhando yekuzvitakura. Green bell pepper inoshandura ruvara sezvainoibva, "coloring" orenji, yero, uye tsvuku. Panguva ino, kutapira kwayo kana spiciness kuchawedzera, zvichienderana nemhando dzakasiyana-siyana, pamwe chete nevhitamini C uye beta-carotene.
Mhiripiri muchero kana muriwo here? botanical maonero
Tichitarisa mhiripiri kubva kune botanical taxonomy, tinoona kuti kuziva kuti muchero kana muriwo chii, tinofanira kufunga nezvemaumbirwo echirimwa, kurongeka, uye kushanda kwawo. Saka, muchero unoonekwa sezvinhu zvese zvinogadzirwa mumuchero uye yakagadzirwa muovary yechirimwa kana ruva.
Kubva pakuona kwebhotani, muchero une mhodzi imwe chete inogona kukura kuita ruva. Kana zvasvika kune bell pepper, inoiswa semichero nekuti ine mutsara wembeu diki dzinotumbuka nekufamba kwenguva.
Miriwo, kune rumwe rutivi, haina tsanangudzo yakajeka, asi inonyanya kuzivikanwa se zvinhu zvinogona kudyiwa zvakakwana: muviri, mashizha, madzinde uye vamwe. Kana isu tichifunga se botanist, mhiripiri inogona kuiswa semuchero.
Mhiripiri muchero kana muriwo here? culinary maonero
Kana tikazvitarisa kubva mumaonero ezvekudya, kubva pakuona kwevanovaka muviri, vabiki uye kunyange vanambuya vedu, tinofunga nezvemichero nemiriwo se. zvakasiyana zvishoma nekuti zvakavakirwa pachimiro chavo uye zvinodzorwa nekunaka kwavo chimiro.
Kana yabikwa, muriwo unowanzo kusimba mukugadzirwa uye kupfava mukunaka, uye unofanirwa kubikwa kuti ubudise muto, semuto, muto, kana muto. Kune rumwe rutivi, michero ine chimiro chakapfava asi inowedzera acidic kana inotapira, saka inogona kushandiswa mumaseseti, jamu kana mbishi.
Iyo mhiripiri inouya mune imwe sarudzo inogona kuzorodza uye yakaomeswa, saka inogona kudyiwa isina kubikwa. Kunyange zvakadaro, nayo unogona kugadzira ndiro dzakasiyana. zvekuti ivo vanofanirwa kune vanoda flavour, vachiisa mumapoka semuriwo.
Pane maonero akasiyana pakutonga kuti mhiripiri muchero kana muriwo. Pakupedzisira, tinoisa sei mhiripiri mushure mekunzwisisa maonero maviri aya? Kunyange tsananguro dzese dziri mbiri dzakanaka, zvakanaka kuti tichere zvakadzika zvishoma. Kune rimwe divi, botanical taxonomy inosarudza painorimwa mhiripiri zvichienderana nemhando dzakasiyana dzemhiripiri, pamwe neruzivo rwemhando dzekurima nekukohwa zvakafanana.
Kune ruzhinji rwevanhu, tsananguro yezvekudya inogona kunge yakawedzera kuzara nekuti, sevanosimbisa chikafu nevabiki vanotaura, Zvikafu zviri zvemhuri imwechete mune botanicals hazvifanirwe kunge zvine masanganiswa akafanana mumunda wekudya.. Kufanana nemhuri yewatermelon, inowedzerwa nenhanga, melon, nezvimwewo, asi pane zvakawanda zvakasiyana pakati pavo.
Mhiripiri michero nemiriwo
Zvose mune zvose, bhero pepper inogona kugoverwa nyore nyore muzvikamu zviviri. Isu tinosvika pamhedziso iyi nekuti kazhinji inowanikwa mumhando dzakawanda dzendiro semiriwo, asi Inoshandiswa zvakasiyana-siyana semuchero nekuti tinogona kuudya iri mbishi uye inewo mhodzi.
Nekudaro, zvakakosha kutaura kuti izvi hazvifanire kukonzera kukakavara kwakatenderedza chikafu ichi, bhero mhiripiri ichiri inonaka! Isu tose tinogona kubvumirana kuti ivo chikafu chinogoneka uye mhuri yavo inowedzerwa nehuwandu hwezvinhu zvatinogona kushandisa munzira dzakawanda. Sezvaunogona kuona, mhiripiri inogona kuva muchero, muriwo zvichienderana nemaonero kubva kwairi kuongororwa.
Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda pamusoro pekuti mhiripiri muchero kana muriwo.