Iyo howa inowanzozivikanwa seyetsvuku tsoka ndeimwe yeakakurumbira howa yekuve yakanaka sarudzo mune gastronomy. Iyo howa ine zita resainzi iri Boletus erythropus. Zita rayo rinokonzerwa nemirau yaro inokatyamadza. Nekudaro, iwe kana iwe uchicheka iyo, inoshandura yakadzika bhuruu ruvara iyo inoita kuti vazhinji vevanhu vanozviona vapedzisi vazvishora.
Muchikamu chino tichaudza iwe nezve makuru maficha eiyo Boletus erythropus pamwe nezvayo zvivakwa uye yayo gastronomic mabhenefiti.
Mhando huru
Iyo mhando yehowa ine ngowani zviyero zviri pakati pe5 kusvika 15 masendimita muhupamhi. Dzimwe nguva tinowana mimwe mienzaniso inokwanisa kuyera chimwe chinhu asi hazvina kujairika. Chimiro chayo chiri hemispherical musimboti uye ini ndinozviita inova convex kuva kumagumo ndege yakasviba. Inogona kunge iine mamwe machena ereddish color zvishoma nezvishoma uye inowanzo kuve yakasviba yakasviba kana chestnut muvara. Iwo akacheka makanda ane velvety dhizaini kana ivo vanyanya kukura uye, pavanenge vachikura, ivo vanowana inoomesa uye yakawanda dutu maitiro. Margin inowanzo kuve yakanakisa.
Kana ari machubhu, iwo ane yero yeruvara uye anochinja bhuruu kana achekwa. Izvi ndizvo zvinoita kuti vanhu vazhinji vatarise pasi pane urwu rudzi rwehowa sezvavanorikanganisa kuita howa hune huturu. Aya machubhu anogona kupatsanurwa zviri nyore kubva kune nyama yeheti. Ivo vane pores erudzi rwemaroon pavanenge vari vadiki vane yakatenderera chimiro uye isina kunyanyisa kukura muhukuru. Kana kumwe kumanikidzwa kuchiitwa pavari, vanoshanduka kuita bhuruu.
Paunotora imwe yeaya howa uye kuibata, unogona kuona maitiro avanoshandura iri bhuruu rinoita kunge rine chepfu. Rutsoka rwayo rwakakora uye runoreba nenguva. Inotetepa painosangana neheti uye ine yero yeruvara rwemberi. Inotemwa pamusoro penzvimbo yayo yese neruvara rwakatsvuka uye haina hunyoro.
Kana iri nyama, Iyo ine inokatyamadza yakasvibira yero ruvara uye kana ichinge yachekwa iyo yakashatisa iyo yakasimba bhuruu. Izvo zvakakora uye zvinopindirana. Tinogona kuona kuti inyama yakapfava munzvimbo yeheti kupfuura mutsoka. Naizvozvo, ndicho chikamu chinonyanya kudiwa cheuyu howa. Hwema hwayo hwakanyorovera uye haumbonzwisisike. Iine kuravira kwakanaka.
Habitat uye tsananguro ye Boletus erythropus
Tinogona kuwana mienzaniso iyi mukati memwedzi waMay kusvika pakudonha. Izvi zvinoita kuti tione kuti ndeye fungus inoda tembiricha yakakwira uye yakajairwa humidity yezhizha. Inobereka michero yakawanda kana yaive pasi pemiti yemiti. Inoda mumvuri uye hunyoro kuti ugone kugara mune yakanaka mamiriro.
Iyo yakanaka inodyiwa iyo inogara ichizvidzwa pane izvo zvatakataura zvekushanduka bhuruu kana uchirapwa kana kutemwa. Neichi chikonzero, iwe unogona kuwana akasiyana emhando akatemwa uye akasiiwa pane dzakawanda nguva padhuze munzvimbo dzinotorwa howa. Zvisinei, kunyangwe ichitaridzika, ine goho rakaringana mukicheni nekuti harirwiswe nemaruva ezvipembenene.
Iyo yakajairwa zvisizvo nekuda kwehowa Suillellus luridus. Iyi specimen ine yero yetsoka ine vinous tsvuku base. Izvo zvakare zvinowanzo nyonganiswa ne suillellus satanas , que imhando ine chepfu. Kuti tisiyane tinofanirwa kuona kuti ine chena ruvara uye mabluffs nenzira isina kusimba kana ichinge yachekwa kana kutsikirirwa.
El Boletus erythropus Iyo ndeimwe yeanonyanya kuzivikanwa emhando iyi. Icho chinodyiwa chakanaka nehunhu hwakanaka uye kuravira kwakafanana nehowa hwakaita Boletus gr. edulis. Paunobika nyama yeiyi howa inoshandura rakasviba uye yero yeruvara. Dambudziko nemahowa anochinja kuita bhuruu kana akachekwa ndeekuti havakoshese pakati pewowa. Nekudaro, iri mhando ine rakanyanya gastronomic mhando.
Inoshanduka bhuruu kana yakatemwa nekuti ine phenolic compound inonzi boletol. Ichi chigadzirwa hachina chivakwa cheyellow coloration yenyama yenyama yefungus. Boletol inobata ne oxygen mumhepo kuburikidza ne enzyme inonzi laccase. Aya ndiwo magadzirirwo erudzi rweiyo oxidation ine hushoma huwandu hwemvura (mune ino kesi, irimo mune humidity pachayo) uye inoita kuti ishandure bhuruu ruvara.
Kufanana uye misiyano ye Boletus erythropus pamwe neimwe howa
Kuti udzivise kukanganiswa kwakasiyana kana uchiunganidza iyo Boletus erythropus Tiri kukuudza mamwe matipi ekudzivirira kukanganisa. Kune howa hwakati wandei hunoshanduka kuita bhuruu kana hwachekwa uye hwakamanikidzwa uye zvakakosha kuti uzive kusiyanisa. Izvi zvinodaro nekuti zvimwe zvienzaniso zvinogona kudyiwa uye kunyangwe zvine chepfu. Tichakupa misiyano kuitira kuti ugone kuiziva nekukasira.
- Imwe yetikiti iyo inowanzo kuvhiringidzwa neiyo ndiyo Boletus queletii Schulzer o Suillellus queletii. Iine nyama yepingi uye yakati wandei iine acid. Iyo haina chepfu asi inogona kusiyaniswa kana iwe ukaona kuti ine yakanyanya kuchena machungwa uye chigadziko chetsoka dzvuku uye pasina kushongedza.
- Kana iwe ukaona kuti iyo hymenium ine yakatsvuka kwazvo pores iri Boletus Luridus o Suillellus luridus. Ruvara urwu rwema pores anoenderera netsoka asi aine hwaro hwepepuru. Nyama yacho yero yeruvara uyezve inoshanduka kuita bhuruu kana yakatemwa. Zvisinei, iro rakareruka bhuruu. Iyi mhando ine chepfu kana yakasviba, kunyangwe inogona kudyiwa kana yakanyatsogadzirwa.
- Imwe howa kuti uchinje kucheka bhuruu ndeiyo Boletus dupainii. Kazhinji mune yaro yakajairika mamiriro, tinoiwana yakatsvuka tsvuku. Ganda ravo rinenge rakatsvukirira uye rakaita senge tsvuku pazasi. Kunyangwe ichidya, ine isina kunaka mhando.
Sezvauri kuona, iwe unofanirwa kunyatso tarisa usati waziva kuti rudzii rwatiri kuunganidza. Ndinovimba kuti neruzivo urwu iwe unogona kuziva zvakawanda nezve iyo Boletus erythropus.