Nzira yekutarisira sei jaboticaba bonsai?

Bonsai, iyo miti midiki inochengetwa kuitira kuti vagone kugara zvakanaka mumatetireti akadzika-kureba, vanowanzo, kukwezva, kukwezva maziso evanhu vazhinji. Vamwe vanotopedzisira vatenga imwe, kungave sechipo kune mumwe munhu ... kana ivo pachavo. Uye vese vane chimwe chinhu chakakosha, sajaboticaba bonsai.

Kunyangwe ichi chirimwa chinotonhora chisingarambe chando, chinogona kuchengetwa mumba pasina matambudziko. Neichi chikonzero, pazasi ini ndichakuudza chii chiri kuchengetwa nejaboticaba bonsai.

Chii chakaita jaboticaba?

Chekutanga pane zvese, isu tichaona kuti chii chirimwa icho chichava nacho sebhonsai chinotaridzika. mabvazuva muti unogara uri wegirini chizvarwa cheBrazil, Paraguay, Bolivia, kuchamhembe kwakadziva kumabvazuva kweArgentina ane zita resainzi Pliny cauliflora (pamberi Myrciaria cauliflora). Inonyanya kuzivikanwa sechiquitano, jabuticaba, pauserna, guapurú uye yvapuru. Inosvika pakureba kwemamita 6-8, kazhinji ichikura pasi pemumvuri wemiti mikuru.

Hunde yawo nematavi ane chimiro chinotyisa, uye mashizha awo akasvibira. Zvibereko, kusiyana nezvimwe zvirimwa zvakawanda, inoita kunge inotumbuka kubva padanda rimwe chete. Izvi zvine ruvara rwepepuru kana zvaibva uye zvinodyiwa. Dzinogona kudyiwa dzichitsva kana kugadzirirwa nadzo zvinwiwa, majamu, maqueurs kana magirazi emumba. Muchirimo, hunde dzemiti dzizere nemaruva, sekunge dzakafukidzwa nechando. Chibereko chinokura chaiko kubva muduti uye chinopa chimiro chisina kujairika.

Iwo muti uyo inokura munzvimbo inodziya, asi iine tarisiro inodikanwa, inogona kugara munzvimbo dzakadzikama. Iyo haifanire kuratidzirwa kune tembiricha pazasi -3 degrees Celsius. Inosarudza ivhu rakanyorova rine pH iri pakati pe5,5 na6,5, ichiita chirimwa chine acidophilic.

Nzira yekutarisira jaboticaba bonsai?

Zvino, ngatione kuti kuchengetwa kwejabuticaba bonsai chii:

• Nzvimbo: Zvakakosha kuti iwe uri mune imwe imba ine yakawanda mwenje wechiedza. Muchiitiko chekuve nayo kunze, inofanirwa kunge iri semi-mumvuri. Kana chirimwa chichiri chidiki, chinoda kuchengetedzwa nezuva, saka tinotsvaga nzvimbo mumumvuri. Zviratidzo zvevakuru zvinogona kukura zvakakwana muzuva rakazara uye zvinokwanisa kudzivisa zvirinani munzvimbo dzine mhepo. Kukura munzvimbo dzemahombekombe hakukurudzirwe sezvo zvakaratidzwa kutambura. Kana yangosvika pakukura, tinogona kuiisa munzvimbo ine zuva kana semi-mumvuri.
• Kudiridza: kazhinji. Iwe unofanirwa kuidiridza katatu pavhiki muzhizha uye zvishoma zvishoma zororo regore. Shandisa mvura inonaya kana isina lime. Izvo zvine mwero kusanaya kwemvura, saka zvinodikanwa kuti udiridzire kazhinji, kunyanya muzhizha. Inosarudza ivhu rakanyoroveswa, saka hapana chikonzero chekuisa ndiro kana mudziyo pasi pehari, nekuti inogona kukonzeresa kuora kwemidzi. Iyo ivhu drainage kugona kusefa mvura inonaya kana kudiridza mvura.
• Substratum: 70% akadama yakasanganiswa ne30% kiryuzuna.
• Vanyoreri: kubva muchirimo kusvika mumatsutso inofanirwa kubhadharwa nemushonga wemvura bonsai uchiteedzera rairo dzakatarwa pakurongedza.
• Kuisazve: muchirimo, makore maviri ega ega.
• Kuchekerera: pakupera kwechando kurwara, matavi asina simba kana akaoma anofanirwa kubviswa, uye iwo ari kukura zvakanyanya anofanira kutwasanudzwa, achibvumira 6-8 mapaundi emashizha kukura nekucheka maviri maviri maviri.
• Kuwanza: nembeu mukupera kwezhizha.
• Rusticity: haimire kutonhora. Iyo tembiricha yepasi inopokana i18ºC.

Kugadziriswa

Kugadziriswa kweiyi bonsai kunotanga nekuchekerera kwayo. Kuchekera kunopa kupa chimiro chakakodzera kuitira kuti ive yakanaka uye inogona kukura mune yakanaka mamiriro. Mune runyorwa rwemamwe marudzi, chinotariswa ndechekuti ungachekerera sei matavi kuti arege kukuvadza maruva. Muchiitiko chejaboticaba bonsai, hazvina basa nekuti inotumbuka yakananga kubva kumatavi nematangi. Chero zvazvingaitika, Kuchekerera kwekugadzira kunofanira kuitwa munguva yechando kana kuyerera kwemvura kuri kushoma. Muchikamu chekutanga chekuumbwa, hatizobata kana kuchekerera muti, nekuti iwo muti unononoka kukura mhando, saka unozotadzisa nzira yekuisa fetereza puti.

Nhanho yechipiri yekugadzirisa kwayo ndiko kuiswa. Kukura kwemidzi kwakanyatsojeka uye pamusoro pakadzika kwazvo, saka hatifanire kubvisa inopfuura hafu yemidzi panguva yekudyara. Iko kusanganiswa kunofanirwa kudururwa, saka isu tinoshandisa substrate ine yakaenzana porous size, as akadama (for sale pano), pomex, minileca, mataira, zvidhinha zvakaputsika, gravel ... Sezvo iri acidophilus mhando, zvakakosha kuti uwedzere chikamu che blond peat kana coconut fiber (iri kutengeswa panoKumusanganiswa.

Kuti igogona kukura zvakanaka, tinofanira kuipa mumwe mutengi. Nenzira iyi, ivo vanokwanisa kuve nezvose zvinodiwa zvinovaka muviri mukusimudzira kwavo kwakakodzera. Tiri kukubatsira neimwe nzira kuti ukure zvishoma nezvishoma asi zvirokwazvo. Sezvo midzi iri yakadzika kwazvo, kushandisa makemikari manyowa hakukurudzirwe nekuti anopisa midzi. Munguva yese yekukura chikamu, isu tinoshandisa manyowa akawedzeredzwa mafetiraiza, uye kana zvikamu zvacho zvaparara, zvinofanirwa kuchinjwa nekukasira.

Zvirwere uye kutumbuka

Kutumbuka kwejaboticaba bonsai kunonakidza chaizvo uye kunogona kuitika kanokwana katatu pagore, zvinoenderana nemamiriro ezvakatipoteredza uye nechengetedzo yatinopa. Chidimbu chinonyanya kuwanda kana muti ukapfuura nepakati pechando uye chando chisina mvura, izvi zvinoita kuti usafunge semuti unopisa, asi muti wepasi. Kazhinji zvinotora mazuva makumi matatu kubva pakutanga kwekutumbuka kusvika panguva iyo muchero wagadzirira kuve akaunganidza. Zvichienderana nezvakasiyana, zvinogona kutora makore 4-8 kuti chirimwa chitumbuke.

Mhando iyi mhando ine mashizha mashoma kwazvo, ayo anonyanya kufarira kuumbwa kwayo sebhonsai. Inogona kukura mumhando dzakasiyana siyana, senge yakatwasuka, yekunyora, kana yakawanda-yakatemwa fomu. Muchidimbu, iyo mhando haina kunyanya kuzivikanwa muEurope, asi nekutsungirira uye nemoyo murefu iwe unogona kuwana anoshamisa masampuli.

Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezve jaboticaba bonsai uye nekuchengetwa kwayo.