Kana uchinyatsoda muchero, zvechokwadi unoziva akasiyana-siyana, asi tinokuvimbisa kuti kune mamwe akawanda ausingatombozivi kuti ariko. Somuenzaniso, iye coyol. Unoziva kuti chii? VeMexico vanonyatsoziva izvi michero, asi kana usiri wemunzvimbo yeMexico, mukana wekuti hauna kumbonzwa nezvazvo. Zvakare kunzi coquito Icho chimwe chezvibereko zvakanakisisa zvakakosha zve Mexican gastronomy.
Muchinyorwa chino tichataura newe pamusoro pazvo, kuti unobva pamuti upi uye kuti wakakura sei, kutaridzika kwawo uye kunaka kwawo. Mukuwedzera, tichagoverana newe mamwe mazano egastronomic kuitira kuti iwe uwane zvakanyanya kubva muchero unonaka uyu. Nekuti kubva zvino zvichakubatawo. Uye izvi zvakanaka, nekuti zvine zvinhu zvakawanda.
Chii chinonzi coyol?
Coyol muchero mudiki wakaita ovha.. Pakutanga kuona iwe unogona nyore kukanganisa iyo coconut, kunyangwe iri diki. Kufanana neuyu, inozvarwa kubva pamuchindwe, kunyanya, kubva ku muchanza checoyol kana tavern. Kana iwe uchida kuziva zita rayo resainzi, unogona kuitsvaga mu botany ne "Acrocomia aculeata".
Iwe unogona zvakare kudzidza kubva pazviri kana iwe ukabvunza veMexico nezve "slimy coquito”, nokuti vachaziva zvirokwazvo kuti muchero wauri kureva. Kunze kwayo kwakafanana nekokonati, muvara, ine ganda pakati peyero negirini.
Ko coyoles inonaka sei?
Unotoziva chitarisiko chayo, nechimiro chayo, ukuru hwayo uye ruvara rwayo, asi itaChii chinonzi coyoles cheMexico chinonaka?? zvake kuravira Zvinotyisa asi zvechokwadi zvinotapira. Kunyanya nekuda kwekutapira kwayo, muchero unokosheswa uye unoshandiswa mugastronomy yeMexico kugadzira madhiri akasiyana, zvinwiwa uye kunyange zvingwa. Uye, zvakare, kuidya zvakasununguka watova mufaro chaiwo. Nzira ine hutano yekuzvipa iwe a sweet whim uye hutano nekuti, sezvatichaona gare gare, zvikonzero zvekudaro kudya coyoles Iwe haungavaponesi.
Ganda rinobviswa uye vanosvetwa uye avo vakaridya vanovimbisa kuti inonaka isingapere, iyo iropafadzo kune vanoda michero vanotora mukana wekupedzisira kwekupedzisira kwemuchero.
The coyol palm uye coyoles
Iyo coyol inobva kune coyol palm, muti unogona kuyera mamita makumi maviri kureba. Coyol inononoka kukura, sezvo inotora makore akati wandei kubereka michero uye, pamwe, ndosaka iri muchero unozivikanwa zvishoma uye wakaoma kuwana. Zvisinei, inokosheswa zvikuru zvokuti inoonekwa sechishongo munyika dzakawanda kwainorimwa uye kwainokosheswa kuti inakidze chinonaka ichi.
Coyol inokura sei
OLYMPUS Digital Camera
Ungada kudyara coyol here kana kuti unoda kuziva kuti muchindwe wako unokura sei? Chekutanga, ndikuyambirei kuti hunde yemuti uyu ine minzwa, saka kana ukasangana neimwe yeiyi, funga kaviri usati waikwira kana kuswedera pedyo nayo kuti uwane makoko. Mitsipa yavo inogona kuyera kusvika masendimita manomwe, saka chenjera! Zvisinei, iyi minzwa rutiviwo rwerunako rwayo, nokuti pamwe chete nekorona yayo ine mashizha inoita seinoumbwa neminhenga yeyero, inoipa chitarisiko chakanaka.
Unofanira kuzivawo kuti, kana ukasarudza kudyara muti wemhunga, haufaniri kubvisa minzwa yacho kana kuikuvadza, nokuti nokuibvisa, unosiya maburi anokuvadza hunde uye kuisa upenyu hwomuchindwe pangozi.
La Muchindwe Coyol inoda nzvimbo yakakwana kuitira kuti midzi yawo ikure zvakasununguka uye zuva rakawanda. Zvinodawo kudiridzwa kwakawanda asi nevhu rakanyoroveswa kuitira kuti madziva asaumbike zvinova zvinokuvadza. Iva nechokwadi chekuti ine manyowa akanaka kana ivhu rakaorera, rakapfuma mukudya.
Zvakakosha kuisa fetereza mumwedzi mitanhatu yega yega, kuitira kuti irege kushaya chikafu, sezvo takatarisana nemuti wakaoma unofarira kupisa uye hunyoro, chero bedzi usina kuwandisa. Izvo muti wemuchindwe wecoyol hautore zvakanaka zvachose kutonhora.
Inowanzotumbuka mumwedzi waMarch naApril uye inobereka michero inenge yagadzirira kukohwewa pashure pemwedzi misere kana mipfumbamwe, saka hauzokwanisi kuidya kusvika muna Mbudzi. Zvechokwadi, zvakakodzera kumirira, nokuti coyoles yakanaka kwazvo.
Humwe hunhu hwechirimwa ichi ndechekuti maruva ayo anonhuhwirira, achiisa zvese zvakavakomberedza nekunhuhwirira kwakanyanya. Nokuda kwechikonzero ichi, kwete chibereko chayo chete chinokosheswa, asiwo aesthetics uye kunhuhwirira kwayo.
Nzira yekushandisa sei coyol mukicheni
Necoyol unogona kuita waini inonaka kwazvo Ani nani anoiedza anoifarira chaizvo. Kunze kwezvo, muchero wacho pachawo chipo kumukanwa, kunyange kune avo vane zino rinotapira, vanogona uiperekedze neuchi, kugadzira chinonaka chechokwadi.
Haisi chete pulp yecoyol inodyiwa, asiwo mhodzi yayo inogona kudyiwa uye ndizvo zvatinoziva se "coquito”, muchero wakaoma uyo unofanirwawo kufungisisa.
Muchero wacho unogona kushandiswa kugadzira compotes, muto uye zvihwitsi zvemarudzi ose, zvichienderana nemafungiro emumwe nemumwe. Zvisinei, muMexican cuisine nedzimwe nyika dzeSouth America, chinhu chinonyanya kuzivikanwa ndechekudzidya mu compotes, juices, coyol wine uye coyoles muuchi.
Sei kutora coyol muchero?
Tinogona kukupa zvikonzero zvakawanda zvekutora muchero wecoyol. Zviri pamusoro a muchero unovaka muviri zvikuru, yakakwirira mumakori, fiber uye mavitamini A uye E. Iyo zvakare ine beta carotenes. Nezvikonzero zvese izvi, takatarisana nechikafu chinonakidza nekuti chine antioxidants uye anti-inflammatory properties. Kana iwe uchida rubatsiro kuenda kuchimbuzi, kusanganisira coyol mukudya kwako ichave yakanaka kwauri.
Kushandiswa kwecoyol
Pamusoro pezvatakaona uye, kunyangwe zvingaite sekupenga kwauri, Ne pulp yecoyol unogona kugadzira biodiesel uye biokerosene. Nepo, nemafuta ecoyol unogona kugadzira zvemhando yepamusoro zvekuzora. Ganda recoyol rinogona kudyiswa kuzvipfuwo.
Sezvaunoona, ikozvino iwe unoziva chibereko chii coyol, uye iwe unoziva mashandisirwo ayo uye zvimiro, unogona kukoshesa chirimwa ichi uye muchero uyu wakanyanya kunaka.