Chocolate mint (Mentha x piperita 'Citrata')

Iyo chocolate mint nesainzi inozivikanwa se Mentha x piperita 'Citrata' iyo inonakidza mint akasiyana nekuda kweiyo chaiyo chocolate flavour. Inoshandiswa mune confectionery, chirimwa ichi chiri nyore kukura uye kunyanya kusimba. Iyo yakasiyana-siyana yemint iyo mashizha ayo anopa kunhuhwirira kusinganzwisisiki kwechokoti. Mushonga wakasimba uye usingaperi, wakakura zvose muvhu uye muhari, sezvo uchingokura anenge 40 kusvika 60 cm kureba. Mashizha ayo anonaka mu infusion, mu tii kana chokoti inopisa. Vanopawo dessert. Vanodyarwa muchirimo (Kubvumbi kusvika Chikumi) kuitira kukohwa kubva munaKurume kusvika Gumiguru.

Mint chirimwa chinonhuwirira chine mashizha anonhuhwirira. Icho chikamu chemhuri yeLamiaceae, senge lemon balm kana lemon balm. Irime zviri nani munzvimbo ine mumvuri zvishomaKunyangwe iwe uchifanira kuziva kuti inowanzogara kwemakore maviri kana matatu nekuti, kupfuura izvozvo, inopedzisira yapera uye isingaite zvibereko. Mukuwedzera, iwe unofanirwa kunyatsosarudza kwaunoda kudyara: mint inopararira nekukurumidza nekuda kwemidzi yayo inokambaira. Yakanakira kuisa mubindu nekuti mint inozivikanwa Inodzinga zvipembenene zvisingadiwi mubindu, zvakadai semaaphid nemajuru, pamwe chete nemamwe makonzo.

Hunhu hweChocolate Mint

Chocolate mint yakasiyana-siyana yeMentha. Rudzi urwu rwemuriwo rune kunhuhwirira kwakasimba kupfuura peppermint inowanzoshandiswa sechirimwa chinonhuhwirira uye chemishonga. Iwo akasiyana atinopa kwauri anonyanya kunakidza mukicheni nekuda kwekunaka kwayo mint chokoreti. Kufanana nemaminti mazhinji, iyi ine yakadzika yegirini lanceolate mashizha; dzimwe nguva mipendero yakawedzera kana kushoma kusviba.

Maruva madiki uye machena kusvika kupepuru yakachenuruka muruvara, uye tinogona kuaona chaizvo. Kune akawanda marudzi emint, anonyanya kuzivikanwa ayo ari spearmint, peppermint, pennyroyal uye lemon mint.. Zvichienderana nemhando dzakasiyana, mashizha anokupa huwandu hwese hwekunhuhwirira. Mukicheni, vashandise kubva pakutanga kusvika kune dhizeti, kune flavour salads nemiriwo mbishi, zhizha barbecue, nezvimwe. Mashizha anonakawo mu infusion, mu tii kana chokoti inopisa.

Kudyara

Kudyara kunoitika muchirimo (Kubvumbi kusvika Chikumi) kana pakupera kwezhizha (Nyamavhuvhu kusvika Gunyana). Zvakanaka, iwe unofanirwa kusarudza nzvimbo ine mumvuri wakasarudzika, kunyangwe iyo mint inogona kugara chero kupi. Inogona kudyarwa muhari uye muvhu nyore nyore.

Pauriri

Chocolate mint inoda ivhu rakapfuma, rakaorera uye nyoro. Kana ivhu rakashata, wedzera manyowa yakakura kwazvo mwedzi mishoma isati yadyara, ichikwenya kusvika pakadzika 5 cm, mushure mekudzikisa ivhu zvakanaka. Kudyara muvhu, zvinomera zvinoda nzvimbo ye 40 cm kumativi ose. Sora midzi yemidzi mumvura kwenguva shomanana usati wadyara.

Kuchera gomba, isa midzi yemidzi uye uifukidze nevhu rakanaka. Wobva waikanda pasi wodiridza kuti ivhu rirambe rakanyorova. Panguva yekurima, inofanira kudiridzwa zvine mwero, kunyanya munzvimbo dzinopisa.

Potted

Unofanira kutanga wawedzera runyoro pasi pehari kuitira kuti mvura ienderere mberi.. Izadze nevhu remuhari, senge universal grow medium. Isa chokoreti mint zvakanyatsonaka mukati memudziyo uye upedze kuizadza nevhu. Ipapo iwe unongofanidza tampu nemvura kuti ivhu rirambe rakanyorova.

Paunenge uchikura, unoda kudiridza nguva dzose, kamwechete pavhiki (kana kupfuura munguva yekusanaya kwemvura). Saizvozvowo, inofanira kuisirwa gore negore. Mukupera kwematsutso, cheka madzinde masendimita gumi kubva pasi kuti ukurudzire kukura zvakare. Mint inogona kuparadzirwa nekuparadzanisa makwenzi muchirimo, kana nekucheka.

Kukohwa

Kuti tive nemhando yakanaka, miriwo inofanirwa kukohwewa panguva yakakodzera. Chinangwa ndechekuwana iyo yepamusoro soro yezvishandiso zvinoshandiswa uye iyo yakanyanya kunaka inonhuhwirira. Miti yacho inofanira kukohwewa mushure mezuva rimwe kana maviri pasina mvura, nokuti panguva iyoyo kusungirirwa kwemitemo inoshanda yakawanda. Zviripachena, chete zvikamu zvine hutano uye zvakachena zvechokoreti mint zvinokohwewa. Zviri nani shandisa cutter kana banga rinopinza kuvacheka. Kucheka nguva dzose kunokurudzira mashizha emiti uye bushy kukura.

Nguva yakakodzera yekukohwa inoenderana nezvikamu zvechirimwa chauri kuda kushandisar. Maruva anofanira kutangwa akazara kana akazaruka. Vanowanzo kuunganidzwa nguva isati yatanga maruva, pavanenge vakanyatsokura, asi vachiri vaduku. Panguva ino simiti haisati yashandisa simba mumaruva uye mashizha ane huwandu hwehuwandu hwezvinhu zvinoshanda. Michero inokohwewa kana yanyatsoibva.

Chocolate Mint kutarisira

Mishonga yakawanda, uye mints kunyanya, haidi mvura yakawanda. Zvisinei, kudiridza nguva dzose kwakakosha. Asi, kumira kunofanira kudziviswa! Kana mashizha echirimwa akakura, ndipo panobva panyanya kubuda evaporation uye kunowedzera kudiwa kwemvura. Kudiridza zvirimwa zviri nani kushandisa mvura inodziya, pombi mvura kana mvura, asi yakambounganidzwa mumudziyo.

Maawa akakodzera ekudiridza ari mangwanani kana masikati. Dzivisa kunyorovesa zvirimwa panguva yehusiku sezvo zvisingaome zvachose uye zvinowanzoita hutachiona hwefungal (senge powdery mildew). Zvinokurudzirwa zvakare kunyorovesa ivhu chete kwete chirimwa. Minti inokura zvakanaka muvhu rakashata saka haidi fetereza yakawanda.

Kuti uwane compact size, inofanirwa kudimburwa muchirimo. Izvi zvichabudisa matavi ezasi. Zvakakosha kuti usatema kusvika kune chikamu chehuni. Kana ikaitwa nguva dzose, inobuda kunze uye inoita shrubby structure. Kuti uite basa iri, unoda chigero kana banga rinopinza.

Mishonga ine mafuta anokosha anokosha. Kuomesa nekuchengetedza zvisiri izvo zvinoparadza zvimiro zvayo uye zvinoita kuti irasikirwe nekunhuhwirira uye kunaka.. Ruvara rwemaruva runoperawo. Chocolate mint inofanira kuomeswa munzvimbo inodziya uye ine mhepo, asi kwete muzuva rakananga, iyo inoshandura zvinhu zvayo zvinoshanda! Mishonga inowanzoturikwa, mushure mekunge yasungwa mumasumbu kwete zvakasimba, munzvimbo dzine mumvuri asi dzakaoma.