Feijoa (Acca sellowiana)

Takaenda kuBrazil kunoona zvakadzama muti wemichero unonzi feijoa. Zita rayo resainzi ndi acca sellowiana uye inozivikanwa zvakare neGuayabo yekuBrazil. Iyo inogara yakasvibira uye ndeyemhuri yeMyrtaceae. Inogona kushandiswa seyekushongedza shrub mumhando zhinji dzegadheni.

Mune ino posvo tichaenda kukuudza zvese nezve uyu muchero wemuti. Iwe unoda kuziva zvakawanda nezvazvo?

Zvakawanda

Iyo ine mavambo ayo kumaodzanyemba kweBrazil uye kuchamhembe kwakadziva kumadokero kweUruguay. Kubva ipapo kurimwa kwayo kwave kutengeserana uye kwakapararira kunyika zhinji pasi rese. Makumi emakore mashoma apfuura akasvika kuSpain.

Iyi shrub inozivikanwa kwazvo nerunako uye inogona kusvika kusvika pamamita manomwe pakukwirira. Kuhukura kwayo kwakaomarara uye ruvara rwakasviba. Kana ari mashizha, iwo akaumbiridzwa muchimiro, ane dehwe, aine ruvara rwakajeka pamusoro pepamusoro uye akacheneruka pazasi. Maruva acho akajeka uye machena machena muvara. Kana mwaka wezhizha wasvika, stamens dzayo dzvuku.

Feijoa anotisiyira michero yakasvibira yakasvibira nechitarisiko chakaomarara. Ivo vakafananidzwa kune hurungudo. Iwo hukuru hwehuku uye vakura mumwaka wekudonha. Ivo vanomira kunze kweinoramba ichinhuwirira inokuyeuchidza iwe chimwe chinhu cheinanazi. Iyo pulp ine nyama uye yero-chena muvara. Pakati pane gelatinous pulp ine bittersweet flavour.

Chibereko ichi chakanakira kugadzira makomputi, jamu uye jeli. Kukura kwavo kwakazara zvakakwana kana mazuva mashoma apfuura mushure mekuvatora kubva pasi. Ichi chinhu chinofambisa kutakurwa uye kuchengetwa kwemichero pasina kurasikirwa nehunhu.

Iyo feijoa inosarudzwa uye kuchengetwa

Ripe feijoas ndeavo vanga vakachengeterwa kwemazuva mashoma kana kuwira pasi. Kana muchero ukabereka nekukasira kumanikidziro shoma, inenge yaibva. Iyo pulp inopenya uye ine gelatin muchitarisiko.

Paunozvitenga unogona kuzvichengeta mufiriji zvakanyatsonaka kwemavhiki maviri. Zvisinei, kana michero yacho yakazaruka, inofanira kudyiwa pakarepo. Iyo pulp yakasanganiswa neyakaitwa nemhepo uye kana tichiimenya isu tinofanirwa kuiisa pasi pemvura kuti irege kukurumidza kuisa oxidize. Iwo makobvu emaruva emaruva anonaka uye anogona kushandiswa mumasadhi.

Zvivakwa zve feijoa

Chibereko chakazara zvakakwana chinotipa mavitamini B1, B2, B3, B6, B9, uye C. Pamusoro pezvo, zvinopa zvicherwa zvakakosha secalcium, magnesium, sodium, zinc, phosphorus uye potasium.

Pakati pezvinhu zvakakosha izvo zvatiinazvo tinowana:

• Kutenda kune zvirimo mu flavones uye cytoquinones ine anticancer zvivakwa.
• Inobatsira utachiona, sezvo iine iodine.
• Inotaridza muviri kubatsira kurwisa kuneta, kusagadzikana uye kubatsira kudzivirira kushushikana.
• Iye mubatsiri akanaka kurwisa cholesterol ine yayo yakawanda pectin zvemukati.
• Bvisa mahara radicals ine yakakwira yevasungwa ye antioxidants.
• Inowedzera kugadzirwa kwemasero matsvuku eropa, ayo anobatsira kurwisa kupererwa neropa.
• Iine antimicrobial uye antifungal chiitiko uye inoshanda paHelicobacter pylori.
• Inovandudza itsvo mashandiro.
• Nekuchengetedza bvudzi, ganda, kudzikamisa yakajairwa kurara kutenderera uye kudzikisira kushushikana, zvinokurudzirwa kuyanana 4 feijoas. Isu tinowedzera huchi uye tinosanganisa ne gramu yehumambo jelly. Tinogona zvakare kuwedzera teaspoon yenyuchi mukume. Inotorwa mukati memazuva makumi matatu-kutenderera, ine kuzorora kwemazuva gumi neshanu.

Mamiriro ekukura kwayo

Iyi shrub ingangodaro iri yeimwe yakasimba kwazvo yemichero yetropiki. Kana zvasvika pakuzvikurisa, iwe unofanirwa kungo chengeta zvishoma zvinhu mupfungwa. Isu tine mukana wekuti shrub ine kukurira kukuru kusanaya kwemvura uye kushivirira mazaya echando kudzika kusvika pasi pegumi nemapfumbamwe.

Ramba uchifunga kuti iyo ivhu kwatinorima inofanirwa kunge iine yakanaka drainage, ive yakapfuma mune organic zvinhu uye iine maawa mazhinji ezuva. Inokurudzirwa zvikuru kuvadzivirira kubva kumhepo sezvo vachikanganisa mashizha avo. Kunyangwe ichinyatsopokana nekusanaya kwemvura, zvinogara zvakanaka kuwedzera humidity mumwedzi yezhizha. Zvinokurudzirwa zvakare kuti ivhu parinorimwa riite padanda.

Inogona kukura kubva pambeu, asi haina kubereka zvechokwadi kune mhando. Kumera kunoitika mukati memavhiki matatu. Iyo substrates yembeu inofanira kuve nyowani uye yakachena kuitira kuti kuodza kwembeu kudzivirirwe. Kana dzangodyarwa, dzinogona kubereka michero yekutanga pakati pemakore matatu kusvika mashanu kubva pakudyara.

Kuberekerwa

Kubereka chirimwa ichi zvinomera zvinogona kuitwa nenzira dzakasiyana. Kana ikaitwa zvisina kusimba, nzira yekuturikidzana yepasi inofanirwa kushandiswa. Iyo nzira inoshandisa mushe rooting inoitika mushure memwedzi mitanhatu.

Cuttings (cuttings) inogona kutorwa kubva kuhuni hushoma kubva kumatipi ebazi kana yechipiri stems ine chitsitsinho muzhizha. Ivo vanozodzika mukati memwedzi mumwe kusvika maviri nemoto wepasi uye rooting mahormone mumiririri, kupihwa hunyoro nharaunda.

Kana tangofunga kudyara, tinofanira kuremekedza nzvimbo inosvika mamita matatu kusvika mashanu pakati perimwe nerimwe. Izvi zvinobatsira kuti zvirimwa zvisakwikwidzane nezvekudya nemvura. Zvikasadaro, midzi inogona kuve yakavharirana. Pahekita imwe neimwe nekutevera matanho aya, tinokwanisa kukwana mazana mazana maenzaniso.

Hatifanire kuiisa fetereza yakawandisa senitrogen fetiraiza, nekuti inogona kukonzera kukura kwakanyanya.

Kudiridza, tupukanana nezvirwere

Sezvatakambotaura, feijoa inoshivirira kusanaya kwemvura. Nekudaro, kana ikashaikwa mvura inokonzeresa kuti muchero udonhe kuitira kuronga zviri nani mvura yemukati uye usafe. Mune nguva iyo chirimwa chinotumbuka nekukura michero ndiyo inguva iyo pazvinofanira kutarisa zvakanyanya kudiridza. Padding izano rakanaka rekudzivirira kubva kumhepo uye kunyorova kurasikirwa. Inogona kuumbwa huswa, kutsemurwa kwehuswa, nezvimwe.

Kana zviri zvipembenene nezvirwere, feijoa inopokana kwazvo. Dzimwe nguva inorwiswa netumwe tupukanana, pamwe nenhunzi dzemichero, asi hazvinetsi kurapa.

Ndinovimba kuti neruzivo urwu unogona kunakidzwa ne feijoa.