Hazelnut chibereko chehazelnut uye chakatariswa kwemakore mazhinji seyakaomeswa michero yakajairwa tsika pazororo rekisimusi kuSpain. Nekudaro, mumakore achangopfuura, yanga ichive ichiwana mukurumbira kuva muchero wakaomeswa unoshandiswa mukati megore rose.
Kune akawanda marudzi uye akasiyana ehazelnut. Iwe unoda kuvaziva here?
Hazelnut hunhu
Hazel, ane zita resainzi Corylus avellana, ndezvemhuri ye Corylaceae. Hazelnut chibereko chidiki, chakakomberedzwa chine poindi diki kumagumo. Iine ganda rakakora uye rakasimba uye rakasviba. Iyo hwehazelnut flavour inotapira uye yakapfuma kwazvo mumafuta.
Mikana yaro yekushandisa yakafara: Inogona kudyiwa mbishi, yakakangwa uye ine munyu, yakashambiswa kana sechinhu chinowanikwa mumashizha. Hazelnut inonyanya kudyiwa mune zvigadzirwa senge nougat (kunyanya paKisimusi) uye mumachokoreti. Izvo zvinonyanya kudyiwa mumakeke, echando mafuta, liqueurs uye kunyange anokosheswa mafuta nemafuta anonaka.
KuSpain, muchero uyu unoibva pakati pemwedzi waNyamavhuvhu naSeptember. Inogona kutengeswa zvese zviri zviviri pasina goko sezvazviri, uye ese ari maviri akasvuurwa uye kwete. Kuti uzvichengete zvakanaka, unofanirwa kudzivirira kuti dzive dzakanyorova, sezvo chiri chibereko chakaomeswa chine mvura shoma. Nepeel vanochengeta kwenguva yakareba. Kana akaiswa mufiriji akasvuurwa anogona kugara kusvika kumwedzi mina ari mumamiriro akakwana uye kana akaomeswa kusvika pagore.
Mhando dzeHazelnut
Zvichienderana nesaizi yemuchero, chimiro uye kuomarara kwegobvu, kune matatu makuru mhando dzehazelnut.
Yekutanga nzungu dzinokura dzakabatana masumbu uye ane yakatenderera uye yakawanda yakajeka chimiro. Pane dzimwe nguva vanogona kuonekwa vachirohwa. Aya mahaznuts ndeemhando dzediki Corylus avellana racemosa Lam.
Yechipiri misiyano yehazelnut yakavezwa-yemakona, yakaita-koni-yakaumbwa ine yakatetepa hwaro uye yakatarisana nepamusoro. Inogona kuve inoshanduka pakukura uye goko rayo harisi rakaoma. Izvo ndezve subspecies Corylus avellana glandulosa Lin.
Pekupedzisira isu tine izvo zvakasiyana izvo ndezve subspecies Corylus avellana maximum Lam. Iyi hazelnut iglobose uye yakatenderera, yakatetepa uye nehombodo yakaoma. Inowanzozivikanwa seNeapolitan hazelnut.
Mipiro yezvokudya
Kunyangwe paine mhando dzakasiyana dzehazelnuts, ese ari manyuko akakosha echikafu chemuviri wedu. Ivo vane unsaturated mafuta, akawandisa mapuroteni, makabhohaidhiretsi, vhitamini E, folate uye mavitamini B, pantothenic acid uye biotin. Vitamin E yakasimba antioxidant uye yemahara yakaoma scavenger yemuviri. Izvi zvinotibatsira kudzivirira mamwe marudzi ekenza.
Tsananguro yemamwe marudzi
Tevere isu tichaenda kurondedzera mamwe marudzi ehaznuts.
- Negret. Iyi hazelnut idiki muhukuru, ine goko rakaomarara uye inowanikwa mumapoka evatatu kana vana. Kugadzira kwakakwirira uye michero iri kutanga. Kwayakabva ndeyeSpanish uye inodzivirirwa neDhinominesheni reKutanga "Avellana de Reus".
- Chibereko cheCoutard. Rudzi urwu rwehazelnut rwakakora muhukuru uye rine gobvu gobvu. Inowanikwa mumapoka maviri kana matatu. Kubudirira kwakanaka kwazvo nekukurumidza kubereka uye kunonoka kumera mukupera kwaGunyana. Kwayakabva kunobva kune yekare French mhando.
- Ennis. Mhando iyi yakakura gobvu muhukuru, kazhinji iri yega, uye ine ganda rakakora riri pakati. Kugadzirwa kwacho kwakanaka kwazvo uye michero yacho inokurumidza, kunyangwe ichinonoka kuibva. Kwayakabva kunobva kuUnited States.
- Tonda di Giffoni. Chibereko chakakura kwazvo neganda gobvu. Kugadzira kwakakwira nekutanga kubereka, asi kunonoka kukura. Inobva kuItari.
MuSpain, iyo inonyanya kurimwa ndeye Negret, kunyangwe minda ye 'Pauetet' neItaly 'Tonda di Giffoni' iri kuwedzera. Mune dzimwe nzvimbo dzekuchamhembe kweSpain, senge Navarra, iyo yekuAmerican Ennis iri kudyarwawo. Mune dzimwe nzvimbo dzeSpain, maAmandi, Casina, Grande, Espinaredo uye maQuiros muAsturias, Segorbe muCastellón, neComún de Álava muBasque Country.