Mustard chirimwa chinodyiwa chizvarwa kumatunhu akadzikama eEurope, ari emhuri yekurovera.
Iko kukosha kwehupfumi hweichi chirimwa kwakatungamira mukuparadzirwa kwayo kwakawanda uye kwave kurimwa semuriwo muAsia, North Africa neEurope kwezviuru zvemakore. MaGreek ekare nemaRoma ainakidzwa nembeu yemasitadhi muchimiro chesaga neupfu.
Masitadhi maitiro
Kune matatu marudzi emasitadhi; yero, dema uye kumabvazuva. MuEurope, yero mustard inozivikanwawo seye chena mustard. Inokura musango muMediterranean Europe, Middle East neNorth Africa
Mbeu yemasitadhi, nhema uye chena, inenge yakaita globular muchimiro, inonhuwa mukuravira, uye isina hwema kana yakazara. Mbeu yemasitadhi chena yakajeka yeyero muvara uye ingangoita 2.5mm dhayamita.
Oriental mustard, ine zita resainzi Brassica juncea, inowanikwa munzvimbo dzezvikomo zveHimalaya, asi parizvino inorimwa nekutengeswa kuUnited States, iyo UK, Canada neDenmark uye black mustard, Brassica nigra, inorimwa muUnited States, Chile, Argentina, nedzimwe nyika dzeEurope.
Kutarisira kwemasitadhi uye kurima
Mbeu yemasitadhi inowanzo kurimwa kubva pambeu, asi inogona zvakare kukura kubva kumadzinde.
Inogona kukura ese izere zuva uye mune yakasarudzika mumvuri. Sarudza nzvimbo yakanyoroveswa zvakanaka, yakashanda zvakanaka, ivhu rakaorera iro rakapfuma mune zvakasikwa zvinhu. Iyo ivhu rakakodzera pH inofanira kunge iri 5.5 kusvika 6.8, kunyangwe ivo vachigona kutsungirira pH alkaline pH iri 7.5
Dyara mbeu yemasitadhi 2,5 inch kure, anenge mavhiki matatu zuva ravo rekupedzisira rechando risati rasvika. Kana iwe uri kudyara zvitoro-zvakatengwa mbesa yemasitadhi, zvadyara zvitanhatu masendimita zvakare. Ivhu rinofanira kuchengetwa zvakaenzana zvine hunyoro kuchengetedza mashizha achikura nekukurumidza.
Masitadhi inomera muvhu rinotonhorera. ivhu nyoro uye tembiricha yevhu ingangoita 7 ° C. Pasi pemamiriro aya, masitadhi achabuda muvhu mumazuva mashanu kusvika kugumi.
Masitadhi akadyarwa kana ivhu riri pazasi pe4ºC ichamera, asi zvishoma nezvishoma.
Hupenyu hwekutenderera
Mukati memazuva makumi matatu ekumera, yemasitadhi inokura kanopi yakakura. Mukati memazuva makumi matatu nemakumi matatu kana makumi mana ekukura, inozotanga kumera.
Nguva yekutumbuka inotora mazuva manomwe kusvika gumi nemashanu, kunyangwe ichigona dzimwe nguva kuva yakareba. Iyo pods inokura kubva pamaruva, pamusoro pemazuva anotevera makumi matatu nemashanu kusvika makumi mana. Mbeu dzinobva dzaibva kana mapods atanga kutendeuka kubva pagirini kuenda ku brown kana brown.
Kuomesa
Mbeu yemasitadhi inofanirwa kukohwewa magodo asati atsemuka zvekuti anotsemuka nekuparadzira mbeu kwaisingadiwe.
Hunyoro hwakaringana hwekuchengeta mhodzi yemasitadhi i10%. Kana mhodzi yemasitadhi iine hunyoro hwakawandisa, inogona kushatisa panguva yekuchengetedza. Kana iyo mbeu isina kuoma zvakakwana kana ichinge yakohwewa, une mukana wekuti uome pane mesh yakanaka.
Kukura
La Yard mustard inokura nekukurumidza kupfuura brown uye yekumabvazuva masayadhi Masayadhi yemasta ane hupenyu hwehupenyu hwemazuva makumi masere kusvika makumi masere neshanu Brown masayadhi mazuva makumi mapfumbamwe kusvika makumi mapfumbamwe nemakumi mashanu Nekuti mhando dzebhuruu nerekumabvazuva dzinotsemuka zviri nyore kupfuura yero masitadhi inofanirwa kukohwewa pamberi pemakanda asina kuoma zvachose.
Zvirwere zvemasitadhi
Kunyangwe masitadhi asina matambudziko mazhinji, iwe uchafanirwa kuvadzivirira kubva kune makonye ekabichi, hove, whiteflies, uye nyuchi. Unogona kuvasasa nemishonga ine "Bt" (Bacillus thuringiensis) yemakonye, kana pyrethrin-based spray yemabete.
Muti uyu unobatwawo nengura chena. Mashizha ane ngura chena anofanira kubviswa ipapo. Mvura zvirimwa pazasi pehunde kuitira kuti mashizha asave nehunyoro.
Ini ndinoona ichi kudzidzisa kuchinakidza uye panguva yakakodzera nekuti ini ndanga ndaverenga, ndachinzwa asi ndisingazive muti wacho, vakaufarira zvakanyanya.