Nhasi tichataura nezveimwe yemhando dzinodyiwa howa iyo ine kuravira pakati peinovava uye inonaka. Ndezve Hydnum repandum. Iyo zvakare inogamuchira mazita akajairika erurimi rwekati, yero doko, kana chamois. Iyo tambo iri pakati peinovava uye inonaka inoshuvira kukura nekukura kwayo. Naizvozvo, zvinonyanya kufadza kuziva chaizvo kuti zera zvakadii kugona kunakidzwa nekunakirwa kwaro zvizere.
Muchikamu chino tichaenda kukuudza zvese hunhu, pekugara pamwe nekukanganisika kunogona kweiyo Hydnum repandum.
Mhando huru
Tiri kutaura nezvemhando yehwahwa hunodyiwa hunokura musango rakasanganiswa kana ivhu rine acid.
Hat uye mapepa
Nguwani yehowa iyi ine dhayamita inosiyana pakati pe3-15 masentimita. Dzimwe nguva tinogona kuwana zvimwe zvienzaniso zvine saizi yakakura dhayamita. Kana ichiri diki ine chitarisiko chinotenderera asi, sezvo ichikura uye ichisvika pakukura, inoronga kusvika yaita hurema. Iine machena machena machena, zvimwe zvakashambiswa muhudiki hwayo. Iyi misiyano midiki ndiyo inoita kuti tikwanise kuziva zera uye mamiriro efungus.
Mombe chena uye dzakachena dzichave dzichichengeta pakati peheti uye dzichipera kumucheto. Icho chiri kumucheto kwaanokwanisa kuve neruvara chena. Zviratidzo izvo zvatokura zvine chimiro chisina kujairika, chinosekwa, chine wavy uye chine mwero wakakora. Iwo margin anowanzo shanduka kubva pane yakakungurudzwa kuita yakakombama. Yayo cuticle inoipa iyo yakati velvety, yakaoma kuumbwa ine matte chitarisiko.
Iine hymenaeum inoumbwa nezvidonhwe zvemwenje wechiedza kirimu. Ruvara urwu runosviba kana ruchikura. Ndiwo mumwe mutsauko unogona kuve nawo kana vari mazera akasiyana. Kureba kwacho kunowanzo shanduka pakati pe 0.3-0.6 masentimita uye ine akawanda, akakuvadzwa uye akapinza stingers anomutswa kubva kutsoka. Dzinodzikira muhukuru kana dzava vanhu vakuru uye dzinodzikunurwa zviri nyore kubva munyama yeheti.
Pie nenyama
Kana iri tsoka, ine chimiro chakaumbikwa uye yakapfupika uye yakasimba. Haisi tsoka isina gumbo sezvazvinoitika nemamwe marudzi, asi ine nyama. Pane dzimwe nhambo tinoona kuti tsoka yake haisi zvachose-pakati. Mavara acho anenge akareruka asi akafanana neheti. Iine kirimu kirimu, ichitendeukira kuchena, inozivisa imwe neheti. Inowanzo pima pakati pe 1-3 masendimita mu dhayamita ne 2-9 masentimita pakureba.
Chekupedzisira, nyama yayo yachena kana iri mudiki. Sezvo painoshanduka uye ichisvika pakukura, nyama yayo inoshandura mavara kudzamara yasvika yero kerimu yeyerume. Iyo nyama yakasimba asi isina kusimba uye yakawanda. Hairwiswe nemaruva saka inowana mukana kana zvasvika pakuchengetedza mamiriro ayo akanaka mune zvakasikwa zvisikwa. Kunhuwirira kwayo kwakapfava uye kuravira kuri pakati peinovava uye inonaka. Iyo inowanzo kuve inoratidzika kuvhenekera mumhando dzevanhu vakuru.
Ecology ye Hydnum repandum
El Hydnum repandum Iyo mhando yematsutso howa iyo dzimwe nguva zvakare inobereka michero muchirimo uye zhizha. Kuti izvi zviitike, mamiriro ezvakatipoteredza anofanirwa kukwana uye mamwe maitiro anofanirwa kusangana munzvimbo. Kuve iri mhando yematsutso inoda mwero wakakwirira wehunyoro nemvura yakawanda kana shoma. Kana chirimo uye zhizha zvichitonhora uye kuchinaya, zvinogona kukura panguva ino.
El Hydnum repandum inodzivirira tembiricha yakaderera, ichiita imwe yehowa iyo inonyangarika gare gare. Inoda masango anodonha kuti akwanise kukura pakati pemarara. Marara ihwo huwandu hwemashizha anoungana mushure mekudonha kwemiti inodonha. Iyo seti yemashizha aya inounganidza hunyoro uye organic chinhu chakaringana kukura kweaya mafungi. Dzinokura mumitsara kana mitsara uye tinogona kudziwanawo mumasango emipaini. Pane dzimwe nguva inogona kumira imwe chando uye kugara uine hutano.
Iyo howa inoonekwa seyakanaka kudyiwa uye inokodzera kwazvo kuperekedza stews pane kuidya yega. Vamwe vanofunga kuti kunhuwirira kwaro kwakanyanya kuvava uye kuti kunowanzo simbisa nezera. Zvinokurudzirwa kuunganidza mienzaniso midiki ine hunhu uhwu asi isina kusimbiswa zvakadaro. Kana howa hwatoibva, zviri nani kuibika kare uye kurasa mvura. Nezve izvi isu tinokwanisa kubvisa imwe yeinovavira kuravira. Iyo zvakare ingori howa husingagumi, nekudaro haifanire kudyiwa muhuwandu hwakawanda. Zvirinani kuperekedza mamwe masadza uye nekudaro unokwanisa kunakirwa nekunakirwa kwawo nemuto.
Zvinokwanisika kuvhiringidzika kweiyo Hydnum repandum
Iyi howa inogona kuvhiringidzwa nemamwe marudzi eiyo genus ane akafanana chimiro. Imwe yacho ndeye Hydnum rufescens. Iyi specimen ine ngowani yakatsvukuruka uye yakanyanya kupenya. Yechimiro chechisikigo Hydnum repandum yanga ichipatsanuka kubva kune imwe mhando inozivikanwa se Hydnum albidum inova mhando chena uye isina kusimba yakasarudzika kumasango emipaini. Zviverengero zvakasiyana zvema molecular zviri kuona kuti kune mamwe matsva matsva ane chekuita nemaenzaniso aya. Nekudaro, hapana chimwe cheiyi kuvhiringidzika chine njodzi nekuti idzo dzinodyiwa.
Vamwe vanofunga kuti iyo Hydnum rufescens ndeyemhando yepamusoro, nepo vamwe vachizviona seine kuravira kunorwadza. Unogona kutaurira musiyano zviri nyore sezvo iri diki muhukuru uye ine nyama shoma ine kusagadzikana kushoma. Iyo cuticle yakanyanya kuita orenji uye yakasviba muvara uye zvimiti zveiyo hymenium hazvinyanyo kududzwa.
Mune dzimwe nzvimbo inogona kuwanikwa muna Zvita, Ndira uye kunyangwe Kukadzi sezvo ichitsungirira tembiricha yakaderera kwazvo. Haawanzo zadzwa nehonye, saka inokwanisa kuchengeta nyama yayo nehunhu hwakanaka. Bhenefiti iyo inopa pamusoro pemamwe howa ndeyekuti inogona kuchengetwa zvinogamuchirwa nekufamba kwenguva. Iwe unogona kutaura kuti vamwe mafeni eiyo mycological gastronomy vanoiona seyakawedzeredzwa howa. Izvo zvakanaka zvakanyanya kubikwa pane iyo grill.
Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezvazvo Hydnum repandum uye hunhu hwavo.