Garlic chimwe chezvirimwa zvinonyanya kubatsira kana uine gadheni repamba. Ivo anoshandiswa zvakanyanya mukicheni uye zviri nyore kukura. Izvo zvinodikanwa kuti uzive zvishoma nezve ichi chirimwa, hunhu hwayo kuti unzwisise zvirinani zvinodiwa zvekurima. Izvo zvinobatsira kwazvo pakuuraya utachiona, kuchenesa ropa nezvimwe zvinhu zvakati wandei, kunze kwemuviri wazvo. Dzimwe nguva zvinogona kunge zvakaoma kudzidza kudyara gariki, asi pano tiri kuzokupa iwe zano rakanaka.
Muchikamu chino tichaenda kukuudza nzira yekudyara gariki uye kuti ndezvipi zvinodiwa.
Nzira yekudyara garlic
Nekurima kwayo, zvakakosha kuti uzive kuti kana uchidyara kana kudyara gariki, kunyangwe ivo vachigona kutsungirira zvishoma mumvuri, ivo vanofarira kukura zvakananga muzuva. Mumatsutso (ivo vanofanirwa kuve vakatonhorera kusimudzira girobhu racho), iwo matipi emazino anodyarwa kumusoro uye zino rimwe nerimwe richakura musoro wakazara. Iyo organic nzira yekuvadzivirira kubva kune fungi ndeyekudzikunura mumhinduro yeupfu hwekubheka nemvura kwemaawa akati wandei usati wadyara (chiyero ipuni imwe chete kune litre rimwe remvura).
Kana isu tichida kukohwa chete misoro yegariki, tinodyara mavhavha anenge gumi neshanu masendimita, asi kana tichida kukohwa goriki diki, chinova chinhu chakanakira masaladi, tinovasima padhuze pamwechete, kana isu tinongoisa musoro wese kupatsanura mavhavha zvishoma.
Kudzika kwayo kudzika kunoenderana nesaizi yegirobhu, kunyange iri kazhinji 2-3 cm, kana kusvika 4 cm. Isu tinofukidza clove yegariki nevhu uye tobva tavhara ivhu nehuswa kana huswa mulch nemashizha akaoma. Kubva vhiki yechina isu tichaona kukura kwemabhureki pakati penzvimbo dzekufukidza. Vanokura zvishoma nezvishoma munguva yechando, asi kukura kwavo kunowedzera munguva yechirimo. Pakati peiyo mwaka, tinogona "knot" mashizha emiti kusimudzira kuumbwa kwemabhuru.
Patinoona kuti makota matatu emashizha anochinja kuita yero, inguva yekukohwa (ingangoita mwedzi misere). Ngwarira kubaya gomba muzasi kwechirimwa uye wozobvisa girobhu racho. MaBrace haanetsi nekuti tinogona kuvaparadzanisa. Tinovadzivirira kubva kuzuva munzvimbo inotonhorera, yakaoma, uye toomesa mushure memasvondo mana kusvika mana kuti tigeze nekuzvichengetera kuti zvishandiswe mushure. Inogona zvakare kurimwa muhari. Kuti uite izvi, unofanirwa kushandisa hari kubva pasi kana tichida kukohwa mazino.
Main zvipembenene uye zvinodiwa
Kana uchinge waziva kudyara gariki, iwe unofanirwa kuziva kuti zvipembenene zvakawanda zvinogona kurwisa gariki. Pakati pese, gariki yakasimba uye iri nyore kukura muriwo. Saizvozvowo, kune zvimwe zvipukanana zvinogona kuparadza michero yegariki. Iripo:
- Onion nhunzi (zvipembenene)
- Ringworm (zvipembenene)
- Ngura yegariki (fungus)
- Mould (chakuvhe)
Nezve izvo zvinodiwa, tichaenda kusarudza dzakanyanya kukosha, senge rudzi rwevhu. Inoenderana nemhando dzese dzenzvimbo, asi isingashiviridze mwando wakawandisa, ivhu rinofanira kunge rakareruka uye rakanyoroveswa. Icho chirimwa chakaoma, asi tisati tagadzira girobhu rinofanira kuchengetedza ivhu rakanyorova. Kuwanda kwekudiridza kunoenderana netembiricha uye kunaya kwemvura.
Haisi chirimwa chinonetsa. Zvinopisa kana kuchitonhora, asi zvinokura zvakanyanya munzvimbo dzinodziya, uko kwakanyanya kutonhora kunodzikira pakati pe8 ne20ºC. Hazvikurudzirwi kuti uzvirime nebhinzi kana kabichi, uye hazvikurudzirwe kuti uzvire panorimwa bhitetisi, nherera, pizi, bhinzi yeitsvo, bhinzi remarima, nesipinachi. Kune rimwe divi, mapato aro anobatsira ndeaya:
- tomaatti
- Radishi
- Onion
Kubatana kwaro nemiti inonhuwirira kunobatsirawo.
Kuchengeta Garlic
Kuchengeta Garlic uye kudiridza ndicho chikamu chekutanga chekudyara kwako. Iyo yakasarudzika mhando yekurima mune izvi, uye zvainoda zvakasiyana. Kana tangoziva kudyara gariki, zvakati wandei pakati nepakati pematsutso sezvatakataura, tinofanira kugadzirira kuchengetwa kwayo. Kudiridza kunosiyana zvichienderana nemamiriro ekunze atinogara, ndiko kuti, kana iri nguva yekunaya. Semuenzaniso, munzvimbo dzakaita seAsturias, mamiriro ekunze anonaya zvekuti hautombofaniri kudiridza. Zvakakosha kumira kudiridza gariki mazuva makumi maviri mushure mekukohwa kudzivirira matambudziko ekugadzirisa nekuda kwehunyoro hwakanyanya kana kuora.
Dambudziko rekuumba manyowa, muchidimbu, hausi muti unoda zvakawanda, uye zviri nani kushandisa zvishoma. Asi kana uchifanira kuwedzera mamwe mafetireza ane pfuma mu potassium. Kana tikaona kuti panopfuura tsinde rimwe chete patinodyara zino, zvinonakidza zvakare uye zvakakosha kuribvisa, kuti musoro ukure zvakanaka. Mushure mekupedza mabasa aya mubindu, tichafanirwa kucheka kana kucheka ruva pakupera kwekukohwa, kana riri rakasiyana-siyana rinaro, uye tobva tasunga pfumo kugadzirira goho.
Nzira yekudyara nzou gariki
Iwo akatosiyana zvishoma nemhando dzakasiyana dzatajaira, kungave yegariki yepepuru kana iyo inonzi chena gariki yehupenyu hwese. Aya gariki ndeemhando yepamusoro, iwo akakura katatu zvakapetwa kupfuura gariki wenguva dzose uye ane kakapfava zvishoma. Izvo zvakanaka kuti uidye yakasvibirira kana musaradhi. Iyi gariki inowanikwa kuzvitsuwa zveChiloé kumaodzanyemba kweChile. Apa ndipo panobva zita regariki chilote muSouth America. Kune zvese zvimwe zvinhu, mashandiro ekurima akafanana neayo hama yake yakajairika.
Mwaka wekudyara gariki kuchamhembe nekumaodzanyemba hemispheres uri kudonha, dzimwe mhando dzinodyarwa muchirimo. Kuchengetwa kwegariki yegwenzi hakudi basa rakawanda uye tinoirega ichikura, kana ikasanaya mumatsutso nemuchando tinoidiridza mazuva gumi kana gumi nemashanu, tiine mvura shoma.
Mwedzi miviri mushure mekuzvidyara, tinogona kutanga kuvaka. Kana tikaona kuti yakaoma kwazvo, tichazviita kuitira kuti isabhadhare yakawandisa kugadzira girobhu racho. Chekupedzisira, kana kurima kwave kuda kupera, tichasunga gariki kudzivirira muti kubva mukukura. Garlic chirimwa chakachinjika, uye hatigone kumira kuchimera muminda yemichero kana mapindu. Zvakare, kudyara gariki padyo nezvimwe zvirimwa kunogona kubatsira kudzivirira kubva kuzvipukanana nezvipembenene zvinogona kukanganisa hutano hweimwe miti.
Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezve nzira yekudyara gariki uye nezvako zvaunoda.