La fragaria, inowanzodaidzwa kunzi sitirobheri kana sitirobheri, yanga ichishandiswa sechikamu chekudya kubvira panguva dzakaitika kare uye pamusoro pemakore goho rakabva pakuva remusango kuenda kuzvirimwa zvikuru zvinodzorwa uye gadheni.
Strawberry zvirokwazvo inoda chaizvo kunyatso chengetwa kuti uwane goho rakanaka uye imwe nguva nesimba zvinofanirwa kuiswa mari Kune izvi, chimwe chinhu icho pakupedzisira chinozove chakakosha, kunyanya nekuti iko kunhuvira kweavo vakakura pamba hakuenzanisike neiyo yeavo vatinogona kuwana mumashopamaketi.
Zvirimwa zvekudyara
Yakagadzirwa ne kuroorwa, maruva asina kuroorwa ane mashanu peturu, chirimwa chine mishonga inomera uye chisingaperi, zvakare chine hupenyu hwakareba, chinogadzira gobvu rakakora iro rinobva rawedzera kuburikidza neshinda dzakatetepa dzinoumba midzi uye dzinopa nzira kune mamwe ma roseti, zvichidaro kuwedzera.
Ruva iro Strawberry:
- Ivo vachena par kugona
- Ivo vakaumbwa mumapoka madiki
- Dzinde rakatwasuka uye rine mashizha mashoma
- Muchikamu chemukati chemaruva pane mashanu eguru sepals, kutenderedza maruva mashanu uye pakati peaya mashanu madiki.
- Pakati iri sumbu rejira
- Iyo sitirobheri inochengeterwa muchigadziro chinoumbwa nemichero yakaibva
Strawberry kuchengetedza
Kutanga tinofanira kuti sitrobheri inoda ivhu rakapfuma muhumus uye yakawanda zuva, sezvo iro rakawedzera zuva, zvimwe zvinonaka, zvakakura uye zvine muto zvichave sitirobheri.
Kunyangwe isingade kuchengetedzwa zvakanyanya, zvakakosha kuti munzvimbo dzemhepo dzakasimba mhepo chirimwa chinoiswa kana kuwanikwa munzvimbo inochidzivirira kubva pane izvi uye kana mvura ikanaya, iwo mashizha anogona kuomesa nekukurumidza kudzivirira kuuya kwefungus nezvimwe zvirwere zvinokonzerwa nehunyoro.
Iyo substrate inofanirwa kuve yakanyoroveswa uye yakasununguka kudzivirira puddling pamidzi, yakaparadzana zvinokurudzirwa kuinyorovesa uye mugoipa nefetiraiza.
Iwe unofanirwa kuziva kuti michero yemhando yepamusoro Iwe uchavawana kubva kune rechipiri kana rechitatu gore rekutanga kudyara, mushure menguva ino inguva yekuchinja mibhedha uye inguva yekudyara iyo yakatemwa.
Kugadzirira sei ivhu?
Ichi chinhu chiri nyore kwazvo, kubvira iyo substrate inofanira kumutswa munzira yese ine chishandiso chakakodzera kuita izvi.
Iwe unozofanirwa kuzadza iyo yakadzikiswa nzvimbo neinenge 5 kilograms yemanyowa akagadzirwa nehumus kana mashizha akafa, Kudzivirira munda we compost yezvinhu, zvimwe zvinokuvadza kune sitirobheri.
Sarudza mabhedha emaruva asina kumboshanda sehwaro hwezvirimwa zvemastrawberry mumakore mana apfuura.
Iyo inokurudzirwa mafetiraiza humus manyowa uye manyowa ari kuora, saka neiyo substrate chaiyo, kunyanya izvo zvakapfuma muhumus, mahabhurosi anogona kurimwa chero papi zvapo chero bedzi ivhu riri munzvimbo isina kwayakarerekera.
Nguva yekudyara mahabhurosi?
Kukurumidza kudyara kuchabereka goho diki gore rekutanga. Iyo mwedzi unokudzwa wekudyara ndiNyamavhuvhuNekudaro, zvakare zvinokwanisika kudyara muna Kubvumbi panotanga tsime, asi hongu, nezvirimwa zvakamboita chando.
Kana iwe wakasarudza diki diki mubindu kuti uvadyara, paradzanisa mitsara inosvika masendimita makumi matanhatu uye masendimita makumi matatu pakati pechimwe chirimwa nechimwe, ipapo uye mugomba ravachaiswa, rinofanira kunge rakadzika zvakakwana kuitira kuti midzi isabatane, mwoyo wechirimwa unofanira kunge uchikwesha nevhu.
Izvi zvinomera vanoda mvura yakawanda, kunze kwekuchengetedza substrate isina masora, mumwaka wekusanaya kukuru vanofanirwa kudiridzwa kaviri pazuva uye kana muchero uchikura, uyo unogara kwenguva ingangoita mazuva gumi nemana, goho rinofanira kudiridzwa pese panenge pakaoma.
Iyo sitirobheri inowedzerwa nekuchekaIzvi zvine rombo rakanaka uye zvinogona kutemwa nenzira yakapusa, chinhu chakakosha mune chero chiitiko ndechekuti iwe unozviwana kubva kune zvine hutano zvirimwa nekunonoka kukura.