La mustard chena Icho chirimwa chine zvakakosha uye zvinonakidza zvinoshandiswa mukicheni. Asi, ungade here kuziva kuti ungazvichengeta sei kuti ugone kubatsirwa nazvo nenzira ine hutano? Kana iwe ukapindura kuti hongu, saka ini zvakare ndichakuudza kuti ndeapi maitiro ayo.
Nenzira iyi, iwe uchazoziva maitiro ekuzviziva, mukuwedzera kune izvo izvo zvekutanga zvekutarisira zvaunofanira kupa kuitira kuti ive noutano.
Kutanga
White mustard, ane zita resainzi synapis alba, i yegore miriwo inozivikanwawo yeyero masitadhi. Iyo yemuno mudunhu reMediterranean uye inosvika pakureba inosvika 75cm.
Hunhu hwechena mustard
Iyo ine yakatwasuka uye ine bazi rinotakura, ine basal mashizha 5 kusvika 15 cm kureba ne 2-6 cm yakafara, Yakakomberedzwa, ine dentate margin; mashizha ayo ekumusoro akavezwa uye ane nyoka.
Maruva acho akabatanidzwa mumasumbu anosvika makumi matatu. Vanoyera kusvika pa10mm paupamhi, uye vari yero. Chibereko chine mbeu 1 kusvika ku4, dzakasvibira-dzakasvibira uye dzakatenderedzwa
Humwe hunhu hweichi chirimwa ndechekuti inobereka michero ine mitsindo yakareba uye nechikamu chayo chakaomarara chepasi, pamusoro pekuve nekunhuhwirira kwemasitadhi atinoziva. Kazhinji, vamwe vanhu vanowanzo nyonganisa ne Synapse arvensis, mhando yakafanana asi ine michero yakasiyana.
Rudzi urwu rwechirimwa runobereka michero pagore, kupi unogona kuzviziva nehuswa hwayo hwakamira uye hwakavezwa, iyo ine saizi iri pakati pe30 kusvika 80 cm, uko dzinde rayo rakaomarara, risina gland uye bvudzi re reflex.
Uye zvakare, mashizha emuchena macardard ndeemumwe wepasi wakadzika uye nepetiole pakupera kweizvi. Maruva ayo anokura mumasumbu, ane ruvara rweyero yakajeka, ane sepals mana akasiyana-siyana e4 kusvika 5 mm uye mana petals e8 kusvika 10 mm murefu.
Kana chiri chibereko chayo, chakaoma, chinovhura zvoga uye ine hurefu hwe20 kusvika 45 mm, inowanzo kuomarara pazasi pezasi uye neyakafairwa, bhodhi reyunifomu.
Ndezvipi zvinovanetsa?
Kana iwe uchida kuve nekopi, tinokurudzira kuti iwe ugopa iyo neinotevera hanya:
-
Chinhu chekutanga kuchengeta mundangariro ndechekuti hausi muti unowanzochekererwa.
-
Kudiridza kwechena masitadhi hakufanirwe kunge kwakazara sezvo isingamirisane nayo, asi inomiririra imwe nguva yekusanaya kwemvura, saka zvakanakira kumirira kusvikira iine 3 cm yehupamhi hwevhu hwakaoma kuti udiridzire zvakare.
-
Mumunda iwe unofanirwa kumirira kusvikira chirimwa chiine zvirinani 4 mashizha ekudiridza, asi iwe unogona zvakare kumirira kuti inaye chete.
-
Kudiridza kunofanira kuitwa 3 kusvika 4 nguva pasvondo muzhizha uye zororo regore mazuva ese mana kusvika mashanu.
-
Kune chena yemasitadhi fetiraiza zvinokurudzirwa kushandisa mafotereza ari organic vane phosphorus uye potasium, uye vane nitrogen shoma.
-
Anonyorera anofanira kuitwa kubva pakutanga kwechirimo nemafotireza ecological, kamwe chete pamwedzi uye kusvika pakupera kwezhizha.
Kana iwe ukashandisa ichi chirimwa kufudza mhuka, chinhu chakanakisa ndechekuti haisi kana iri kutumbuka, sezvo panguva iyoyo zvine chepfu kwavari. Zvinokurudzirwa kuti idyiwe nemusiyano mukuru munguva kusvika panguva yemaruva
Kukura chena mustard, inofanirwa kuitwa muzuva rose, kunze, kuti igone kutumbuka uye kubereka michero. Zvisinei, unogona kuita izvi muhari kana mubindu, chero bedzi iine mvura yakanaka yekudyara
Kudyara minda mitsva, iwe unofanirwa kudyara mbeu yavo mutirayiti yembeu uye kana angangoita gumi kusvika gumi nemashanu pakureba, woisa kune mamwe mapoto kana kubindu rako
Kudyara matipi
La synapis alba Icho chirimwa chine zvirimwa zvepasi rese uye icho chinowanzokura munzvimbo dzinodziya, ndinonzwa ichi ndicho chinonyanya kushandiswa kutengeserana. Uye pakurima kwayo, zvitatu zvakakosha hunhu kana zvinodiwa zvinodiwa, zvinova:
-
Iyo nyika yekukura chena mustard inofanirwa kunge iri ivhu, jecha uye neimwe yakaoma.
-
Iwe unofanirwa kudyara mbeu dzemuti mukati mitsara inenge 25 cm yakaparadzana.
-
Fetereza inoshandiswa inofanira kunge iri iyo isina nitrogen, saka kushandiswa kwemanyowa hakukurudzirwe.
Kuteerana nezviri pamusoro, chena masardard munguva inotonhora Zvinongotora chete mazuva makumi matatu kuti mashizha ako ave nehunhu hunonaka yeizvi, uye nekudaro inogona kutemwa.
Mumavhiki mana maruva yeyero anozoonekwaHunde yavo inozova nembeu uye kutarisirwa chaiko kunofanirwa kutorwa neidzi, nekuti kazhinji dzinotetepa uye dzinotyoka zviri nyore, saka zvinenge zviri nani kuzvicheka zvichiri zvakasvibira.
Mbeu yemasitadhi chena ine mukana wemakore manomwe, chero ari iwo gara munzvimbo ine rima, inotonhorera uye yakaoma, chinhu chinopa zvakawanda kune zvirimwa zvemunguva yemberi zvaunoda kuita
Zvipembenene
Masango machena emasitadhi anogona kukanganiswa nezvipukanana zvakawanda, izvo inogona kukuvadza zvakanyanya kutanga kwechirimwa kana painenge yava kutumbuka. Kabichi moths anowanikwa mune iyi mhando yezvipembenene, imwe yekuparadza zvakanyanya pasirese, nekuti inodya maruva, mashizha uye nhungirwa dzemuti uri kutaurwa.
Imwe yezvipembenene zvinokanganisa machena mustard ndiyo defoliating vaquita, iyo inogona pano neapo kukanganisa zvirimwa, uye kuti inogona kukanganisa masango maruva ayo nemhando dzayo dzevakuru, zvichikonzera kurasikirwa nenzvimbo yemashizha.
Mukuwedzera hove, Ivo zvakare vanokanganisa chena masitadhi masango, kunyange ichi ichiwanzoitika muzvirimwa zvemasitadhi matema nekuti zvinonyanya kubata. Nguruve dzinogona kubereka nekukurumidza, nekudaro zvichikonzera kukuvara kukuru kune chena yemasitadhi zvirimwa uye zvinogona kuoneka pavari panguva yekukura kwekukura.
Use
Kunze kwekushandiswa sechishongo, kushandiswa kwayo kukuru ndeyekugadzirira. Muchokwadi, mbeu dzinoshandiswa dzakakwana kunatsa mapundu uye vinaigrette, kana toast. Mbeu yechena yemasitadhi inoshandiswa zvakare izere sezvinhu zvinoumbwa mumarinade uye kugadzira mapundu.
Chinhu chakakosha kusimbisa nezve chirimwa ichi ndechekuti zvese zvinoonekwa pamusoro pazvo zvinodyiwa, nekudaro ine kukwezva kukuru kune hunyanzvi hwekugadzirira.
Pakati pese, nekuda kwekunaka kwayo uye yakapfava, ndizvo yaishandiswa kusanganisa mahebhu akasiyana siyana nezvinonhuwira mukicheni. Uye zvakare, mashizha ayo anoshandiswa kugadzira masobho anonaka uye masaradhi ayo anofadza vese vanodya vanoaedza.
Kumwe kushandiswa kwakanakisa kuri nemiriwo, uko kuri madikanwa kuti uivirise kweinenge hafu yeawa mumvura ine munyu, uidururire uye ugoapa iwo hanyanisi yakatemwa, mamwe marokwe nemafuta emuorivhi, munyu uye ndimu. Izvi zvinopa izvo zvekudya kuravira kunoshamisa.
Contraindication
Kufanana nezvirimwa zvese zvine makemikari, chena masitadhi ane zvinopesana, sezvo kuwandisa kwekushandisa kweizvi, kunogona kukanganisa muviri wemunhu, zvichikonzera zvirwere kana zvirwere.
Panyaya yevakadzi, vanogona kukanganisika kana vakadya mashizha, mhodzi, maruva machena macardard panguva yavo yepamuviri, nekuti izvo zvine glucosinolate zvinogona kukonzera kubvisa nhumbu kana zvinokanganisa utachiona hwemwana, zvichikonzera kuti madonhwe egland asashande zvakanaka mune ramangwana.
Kushandisa kwakachena kwemasitadhi machena semushonga wekunze unofanirwa kudzivirirwa kune avo vane dermal hypersensitivity, pamwe ne dzivisa kuishandisa munzvimbo dzinotsamwiswa, maronda, kumeso, ayo ane blister kana anotambura ne psoriasis.
Kumwe kupesana kune chirimwa ichi ndiko kushandiswa kwadzo kana paine maronda paganda kana nezviratidzo zve dermatitis, sezvo zvinogona kukonzera kupisa kwakakomba kweganda.
Kana iwe uchirwara ne gastritis, dyspepsia uye maronda ekugaya, haufanire kushandisa chena yemasitadhi, nekuti kuumbwa kwayo kuchaita kuti dumbu rako ritsamwire uye kuti mabasa eizvi anosimudzirwa.
Saizvozvowo, avo vanotambura nezvinetso zvekutenderera uye zvevascular, vanotambura neitsvo colic, cystitis kana zvimwe zvirwere zveurinani, inofanirwa kudzivirira kunwa kwenguva refu kwechirimwa ichi, pamwe nezvinobva mariri.