Ose mandimu uye lime ivo vari chikamu chemhuri imwechete macitrus uye iwo akafanana, asi iwo akatosiyana zvakanyanya kubva kune mumwe. Iyo lime inozivikanwa nezita rayo resainzi Citrus aurantifolia nepo ndimu ichizivikanwa se Citrus ndimu.
Imwe yemisiyano inonyanya kuoneka kukura kwayo, mandimu akakura kudarika marimu, ayo anowanzo kuve madiki. Iyo tambo yakasarudzika chaizvo mune ese macitrus michero. Mumandimu kuravira kunowanzoita sekusvinwa muchiri mumarimu, kuravira kwacho kunogona kutapira uye kuvava.
Kusiyana
MaMandimu anowanzo denderedzwa muchimiro uye marimu akatenderera zvishoma. Kunyange zvakadaro, kune mamwe marimu anotaridzika akafanana nemon. Imwe yehunhu hunogovaniswa nemichero miviri ndeyevitamini C yavo zvemukati, kunyangwe zviri zvemandimu, vhitamini C yakakwira zvakapetwa kaviri kupfuura iya yekimu.
Kuziva zvakadzama izvo zviri izvo misiyano pakati pemichero miviri yemicrus, zvinodikanwa kuputsa yega yega.
Lime kana girini ndimu
Es chizvarwa kukondinendi yeAsia uye kekutanga kuendeswa kuEurope yaive panguva yehondo dzehondo, kunyanya panguva iyo kuunzwa kwemarudzi nezvigadzirwa kubva kuchamhembe kwe Africa neMiddle East zvakatangwa neboka revamabhizimusi.
Limuimu muchero mudiki uye muto wawo unodyiwa apo muchero unoramba uri mutema. Imwe yeanonyanya kushamisa maficha ndeyekuti painenge ichikura, ruvara rwayo runochinja kubva pakuva girini kuenda kune yakawanda yero toni kana yapedza kukura kwayo.
Mukati tinogona kuwana mbeu zhinji uye huwandu hwejusi zvinoenderana nemhando dzereimu, kunyangwe yakawanda yenguva isina muto wakawanda. Iyo tambo inowanzo kuve acidic ine hwema hunofadza uye inoshandiswa kunyanya mukugadzirwa kwezvinwiwa necocktails.
Kazhinji yenguva lime juice inowanzo kuve yakanyanyisa acidic, zvichikonzera kuti dzimwe nguva inofanirwa kutemwa nerubatsiro rwe shuga shoma.
Ndimu
Munyika dzakaita seUnited States, ndimu inozivikanwa nezita rekuti Ndimu. Nzvimbo yaro yekwatangira haina kutemerwa chaizvo, zvisinei, vazhinji vanotenda kuti ndimu inouya kubva kuChina uye kubva kumaodzanyemba kweIndia.
Izvi zvakasiyana siyana zve michero yemuchero vakaunzwa kuItari kekutanga panguva yezana ramakore rekutanga AD kunyanya paitonga Humambo hweRoma, zvisinei, kushandiswa kwekudya kwechibereko ichi kwanga kusiri kukuru.
Ndimu yakatanga kushandiswa kakawanda mukati mezana ramakore regumi nemashanu uye yakaunzwa muAmerica nekuda kwaChristopher Columbus. Mushure maizvozvo, ndimu yairimwa mumatunhu eCalifornia neFlorida, uko nzvimbo yakakura kwazvo yemichero yemicrus muUnited States iri.
Chibereko che rimu Muti Hazviwanzo kuve acidic kunge lime, kunhuwirira kwayo kwakasviba asi kutapira uye kunhuwirira kwayo kwakanyanya. Citric acid zvemukati zvakadzikira pane izvo zvereimu Uye kana ichinge yashandiswa mundima yekubika, senge mukugadzirira mandimu, haidi huwandu hwakawanda hweshuga kudzora hunhu hwakasimba senge mune marimu.
Use
Zvibereko zviviri izvi zvinoshandiswa kunyanya kugadzirira kwehuwandu hwehovha uye zvinwiwa, asi zvakare Iyo inoshandiswa mune yekudyara munda uye seyemba yekuchenesa chigadzirwa.
Cooking
Ndimu inoshandiswa zvakanyanya kuiisa mumasadhi, hove nemhando dzakasiyana dzenyama, lime inoshandiswa nenzira yakafanana mukudya. Nenzira imwecheteyo, iwe unogona kugadzira akasiyana siyana madhiri senge ice cream, makuki, makeke, makeke, meringue, pakati pevamwe.
Cocktails uye zvinwiwa
Ose marimu uye muto weimei anoshandiswa sehwaro hwezvinwiwa zvakawanda uine kana usina doro. ndinoziva vanogona kusanganisa michero miviri kuti vawane hunhu hunonaka.
Zvimwe zvinoshandiswa
Rimu rinoshandiswa zvakanyanya sechigadzirwa chekuchenesa pamba, kunyanya nekuti chinocheka girizi uye chakakwana kubvisa hwema hwakaipa mukati memba. Mukurapa, ndimu yakanaka pakugadzira mishonga pakurapa kwehuro uye kutsamwa.