Kunyange zvazvo lettuce yegwayana isinganyatsozivikanwi se lettuce, inoumba chikamu chinokosha chemasaladhi uye yakapfuma mune zvinovaka muviri uye fiber. Vanhu vazhinji vanoda kuva nazvo mubindu repamba asi zvinonaka nguva yekudyara lettuce yegwayana. Hunhu uye zvimiro zvezvimwechete zvinofanirwa kuzivikanwa zvakanyanya kuti uzive nguva yakanaka yekuzvidyara.
Nechikonzero ichi, isu tichakumikidza chinyorwa ichi kuti tikuudze iwe nguva yekudyara lettuce yegwayana, maitiro ayo uye hunhu hwainahwo.
Zvivakwa zvekanoni
The canons, ane zita resainzi Valerianella olitoria, muriwo wemhuri yevalerian. Iwo muriwo wemashizha. Aya ma canon ane hutano hwepamusoro, saka isu tinofarira kudzidza maitirwo awo kuti tishandise mubindu redu. Mukuwedzera, mukicheni tinogona kuvatsigira zvakanaka mumasaladhi (somuenzaniso kugadzira lettuce pepa) kana kubikwa sepinashi.
Pakati pezvimwe zvinhu, canons zvinosanganisira zvinotevera:
- Fiber
- Hierro
- Zinc uye magnesium.
- Sodium, potasium, phosphorus uye selenium.
- Vitamine A, C uye E.
- Tamine uye Riboflavin.
Mukuwedzera, iyo canons ine diuretic, laxative uye activating properties. Saka zvakatinakira kuti tive nawo mubindu redu. Tichifunga nezvese zviri pamusoro, munofanira kuziva kuti tikadyara lettuce regwayana tikarirega richibudirira, tinogona kukohwa rinenge gore rose. Kunyanya, kurimwa kwelettuce yegwayana kunogona kutora kusvika kumwedzi gumi.
Nguva yekudyara lettuce yegwayana
Iwe unofanirwa kuziva kuti gwayana rinofarira kutonhora uye kutonhora uye chando. Saka tanga kudyara muna Nyamavhuvhu naGunyana kuti vawane simba mukudonha nechando. Ticharima lettuce yegwayana munzvimbo inotonhorera, ine mwando uye ine mumvuri. Kupisa kunowanzova mumwe wevavengi vako vakaipisisa, sekusanaya kwemvura.
Kusiyana nezvirimwa zvakawanda, tinogona kurima lettuce yegwayana mumumvuri. Chokwadi vachatitenda. Kazhinji inofarira nzvimbo dzine shady. Chinonyanya kukosha ndechokuti munda unofanira kurimwa zvakanaka uye usina sora. Masora anokwikwidza akajeka kune lettuce yegwayana, saka tinofanira kuchengetedza ivhu rakachena. Vanoda ivhu rakaoma pane ivhu rakasununguka, rine mweya. Pamusoro peizvi, vanodawo ivhu rinotonhorera.
Canons haidi fetereza yakawanda. Havadi zvakanyanya panyaya iyi. Naizvozvo, nezvisaririra zvega zvinosara pasi zvakaringana. Zvisaririra izvi zvinogona kubva kumashizha akadonha, zvirimwa zvapfuura, manyowa emumba, nezvimwe. Kunyange zvakadaro, rubatsiro rwakanaka runogona kuva compost yakaviriswa zvakanaka kana worm humus. Kana ivhu riine manyowa kana organic matter, inofanira kunge yakaora zvachose.
Semuti we herbaceous wakadyarwa muvhuvhu nechando, haudi mvura yakawanda. Ivhu richagara rakanyorova zvakaringana nekuda kwemvura yehusiku humwe nehunyoro. Zvisinei, munguva yakaoma (kwete nekuda kwechando, asi nekuda kwekushayikwa kwemvura), zvinokurudzirwa kushandisa lettuce yegwayana. Zvekare, kudonha mvura kwakanakira, kana mvura ikanaya tinotofanira kuidiridza kakawanda. Tichishandisa drip irrigation tinokwanisa kuronga kudiridza zuva nezuva kwemaminetsi angangoita 30-45.
kurimwa kweretisi yehwayana
Kudyara canons harisi basa riri nyore. Izvi zvinodaro nekuti mbeu itsva dzinowanzomera zvisina kunaka, saka, kana zvichiita, tsvaga dzinenge dzave nemakore maviri. Tinogona kutora mhodzi dzeretisi dzegwayana todziisa mumutsara ungaita 20 cm kureba. Sezvatakataura, kudyara kwegwayana lettuce kunotanga muna July kubvumira kukohwa mumatsutso uye kutanga kwechando.
Rimwe zano nderekuisa mashanga pamunda watinorima lettuce yegwayana kuti zvibatsire kudzivirira sora kuti risakure uye, zvinonyanya kukosha, kuchengetedza ivhu rakanyorova zvakakwana. Chimwe chinhu makirasi edu anozokoshesa chaizvo.
Tinogona zvakare kukohwa lettuce yegwayana munguva yese yechando kana kutanga kwechirimo kana yakasimwa nekuchengetwa zvakanaka. Kuti tiikohwe, tinongocheka mashizha makuru.
Sezvo chiri chirimwa chechando, hachiwanzova nemaparasite akawanda kana zvirwere. Muvengi waro wakaipisisa kuora, kuwandisa hunyoro kana kuoma. Kuti tisaora, tinobvisa iwo mashizha eyero kana akaora atinoona.
Rimwe dambudziko rinogona kumuka nekuda kwehunyoro hunodiwa neretisi yegwayana ifungi. Tinofanira kunyatsochenjerera kuti mavara eyero haaonekwe pamashizha, saka tichaachekerera ipapo ipapo.
Vanowanzoenderana nechero chirimwa, asi kunyanya ne:
- Turnips
- MaReki
- Coles
- Makarotsi
- Hanyanisi
Propiedades
Kuti uchengetedze zvese zvinonaka, zvakakosha kuti uzvidye nekukurumidza mushure mekukohwa. Vanogona kuchengetwa mufiriji kwemazuva mashomanana, mushure mezvo vanenge varasikirwa zvachose, vane acidic, nutty flavour. Rangarira, muriwo wese unodyiwa uri munyoro unofanira kugezwa zvakanaka pasi pepombi, kunyangwe izvo zvatinogadzira zvakananga, tinodiridza nemvura yakachena, uye tinorima pasina kubhadhara. Unofanira kugara uchiageza. Lettuce yegwayana ine mavhitaminzi akawanda (anoverengeka kubva kuboka A, C uye B), uye anotipa yakawanda potassium, iodine uye phosphorus kupfuura mimwe miriwo, uye isina sodium.
Kugadzirira nyika kudyara
Zvichida chinonyanya kukosha kuzvirimwa zvepashure pemwaka mamiriro evhu. Vanoda ivhu rakaorera uye rakarimwa zvakanaka.
Kana kudyara munzvimbo ine ivhu rakaorera kubva pachirimwa chapfuura, kudyara patsva kunogona kusada. Zvikasadaro, isa mavhiki mashoma isati yasvika imwe kana akati wandei mafetiraiza akura.
kudyara kure
Ichi chimiro hachina kukosha. asi inofambisa kuchengetwa uye inoita kuti lettuce yegwayana ive nani. Vanokura munguva shoma. Dzinogona kudyarwa kana kudyarwa mumitsara. Kana uine nzvimbo yakakwana uye uchizokura miti yakawanda, zviri nani kuiisa mumitsara, uchisiya anenge 20 cm pakati pavo.
Zuva risati radyarwa, mhodzi dzinogona kunyikwa mumvura yakachena, isina chlorine. Izvi zvinogona kuregwa, asi kana zvikaitwa, kumera kuchakurumidza uye kuri nani.
Kana ivhu ragadzirwa, kune tembiricha yakanaka (kunyorova zvishoma) uye mazuva akanaka, matanho anotevera anogona kutorwa:
- Deposit mbeu: Muriwo uyu unogona kudyarwa zvakananga mumunda, unonzi kudyara kwechigaro, kana mukireshi kuitira kuisirwa gare gare, kunyange zvazvo sarudzo yekutanga iri nani zvikuru. Kana zvikaitwa mumitsara, vanogadzira nzira pasi. Iwe unogona zvakare kushandisa tsvimbo kana chigunwe chako kugadzira mikororo madiki woiisa. Kune rumwe rutivi, pakudyara, ivo vakagoverwa zvakaenzana.
- vhara mbeu: imbeu diki dzisingafanirwe kuvigwa zvakadzika, pakadzika 1 cm. Pane nzira mbiri dzekudzibvisa. Chekutanga kupfuudza murimi munzvimbo yaari kudyara kuitira kuti kana ivhu rabviswa, mhodzi dzinodonha dzofukidzwa naro. Nzira yechipiri ndeyekuisa chidimbu chevhu pamusoro pemhodzi, ukaita izvi wounza ivhu kubva kune rimwe divi kana kuputsa mupendero weforo yauri kudyara.
- Nhanho zvishoma: Kunyange zvazvo isinganyanyi kukosha, chokwadi ndechokuti inogona kufarira kumera kwembeu. Zvinosanganisira kutsika-tsika ivhu munzvimbo yekudyara kuitira kuti mhodzi dziswedere pedyo nevhu.
- Mvura: Pakupedzisira, ita kudiridza kwekutanga nekudiridza kudzivirira mvura kuti isatanga mhodzi.
Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezve nguva yekudyara lettuce yegwayana uye maitiro ayo.