Paunotanga bindu remuguta, unotanga kudzidza nezvekarenda yekudyara yezvirimwa zvakawanda, kusanganisira miriwo. Nokuda kwechikonzero ichi, vanhu vakawanda vanoshamisika nguva yekudyara miriwo. Zvichienderana nemhando yemiriwo, zvakakosha kutarisa nguva yakakodzera yegore yekukura kwayo kwakarurama.
Nechikonzero ichi, isu tichakumikidza chinyorwa ichi kukuudza nguva yekudyara miriwo zvichienderana nerudzi uye mimwe mienzaniso nemazano.
Nguva yekudyara miriwo
Chinhu chekutanga chaunofanira kuziva ndechekuti haisi miriwo yose inoda kukura panguva imwe chete. Izvi ndezvei? Nokuti mamwe akagadzirirwa kubudirira munzvimbo dzinotonhorera, dzakanyorova, nepo vamwe vachida kudziya uye mamiriro okunze akanaka.
Kazhinji, mavambo emuriwo ane zvakawanda zvekuita nezvose. Avo vanobva kunzvimbo dzinodziya uye dzezuva dzakaita sechili kana mhiripiri, aubergines kana mbambaira, nezvimwe. achada zvimiro izvi. Zvimwechete, asi zvakare, zvinoitika kune avo vanobva kunzvimbo dzinotonhora. Ukadzidyara kuchipisa, goho harina kunaka.
Saka, ngationei mumwaka upi miriwo yakawanda inogona kukura.
Primavera
Nguva yakanakisisa muchirimo inguva apo chando chechando chinopera. Tichapa mimwe mienzaniso yemuriwo unodyarwa muchirimo.
Berenjena
Paunenge uchironga kudyara kana kutapurirana eggplant, zvinhu zviviri zvinofanirwa kutariswa: mamiriro ekunze akakodzera ekukura kwayo uye kugadzirira kwechirimwa kuramba kutapurirana kubva kunze kwenyika. Izvi zvakakosha kana uchizokurira kunze pasina dziviriro. Pazasi pe18 ℃, kukura kuri kunonoka, zviri nani kuiisa munzvimbo yekupisa yakanyanya, kusvika tembiricha yakwana, kumirira kusvika pakupera kwechirimo uye kutanga kwezhizha. Kunyangwe kana chando chamira, kana tembiricha ichiri yakadzika, zvirimwa hazvichakura, uye zvichave zvishoma zvishoma kupfuura munzvimbo yakachengetedzwa.
Pakati pechirimo, kwenguva refu mushure mechando, unogona kudyara eggplant kunze. Ivo vanogona kubatsirwa nekuvafukidza nehombe yakakwana yePET bhodhoro, izvo zvichabatsira kuwedzera tembiricha yemhepo yakatenderedza zvirimwa. Munzvimbo dzinopisa uye dzinopisa, inogona kuisirwa mukutanga kwechirimo kana mukupera kwemwaka unotonhorera.
Dzungu
Mimwe miriwo yakaita semariki, hanyanisi kana lettuce inogona kurimwa chero nguva yegore nekuti inoramba ichikura pasina matambudziko makuru kunyangwe zvinhu zvisina kumira zvakanaka.
Mamwe, senge nhanga, anofanirwa kudyarwa pamazuva chaiwo nekuda kwezvikonzero zviviri:
- Vanokura zvakanaka chete mune mamwe mamiriro ezvinhu.
- Mwedzi inoverengeka inopfuura kubva pakudyara kusvika pakuibva muchero.
Mumamiriro ekunze uko kutonhora kunogara kuchidziya, squash inogona kudyarwa chero nguva, asi zviri nani kuidyara nguva isati yasvika zuva rakanyanyisa, apo ichakura zviri nani uye nekukurumidza. Kune mamwe mamiriro ekunze, zvakakosha kuronga nguva yekudyara.
Muchirimo unogonawo kugara miriwo inotevera:
- Zucchini
- Onion
- Lettuce
- Meloni
- Bhinzi
- Mbatatisi
- Cucumber
- Pepper
- Leek
- Sandía
- tomaatti
Zuva
Kunyangwe zvakaderera zvakanyanya kupfuura muchirimo, zhizha ndiyo nguva yakanakisa yegore yekurima mimwe miriwo inoda kudziya kutanga kwechirimwa uye kutonhora sezvainokura kudzivirira kutumbuka nguva isati yakwana. Isu tichapa mimwe mienzaniso yenguva yekudyara miriwo muzhizha zvichienderana nemhando yavo:
makabheji kana makabheji
Zvinonakidza kana mbeu dzatovepo, kana kuti kana uchifanira kuzvitenga, kana uchida kukura kabichi yakawanda, uzvipe, nezvimwewo. Zvinotora mwedzi wakawedzerwa wekurima kubva pambeu, inova ndiyo nguva iyo mbeu dzinopinda mumubhedha wembeu. Kabhichi muriwo wemamiriro ekunze anotonhorera uye anodziya uye anokura zvakanaka pakati pe15 ne20ºC.
Kubva pa0ºC, chirimwa chinotanga kukura, kunyangwe zvishoma nezvishoma, saka munzvimbo zhinji chando hachiwanzo dambudziko kwacho.
Kana mamiriro ekunze akaoma mukati mechikamu chegore, kudyara kunofanira kurongwa nenzira inoita kuti goho rikure munguva yekunaya, sezvo chiri chirimwa chinogara chichida mvura. Kune marudzi mazhinji, nguva yekudyara inowanzobva pakati pechando kusvika pakati pezhizha.
Kubvira nguva yetsika inowanzotenderedza mazuva zana nemakumi mashanu (mwedzi mishanu), kudyara kunofanira kurongwa maererano nemamiriro ekunze emunharaunda uye kunzwisisa kwezvinodiwa pamusoro pekushisa.
Broccoli
Broccoli inokura zvakanyanya munzvimbo dzinotonhorera, dzakanyorova. pakati pe15 ne20 °C, ine tembiricha yepamusoro ye24 kana 25 °C. Broccoli, semamwe makabheji, inopindirana zvakanaka kune marudzi ese evhu, asi inofarira yakasununguka, yakadzika, yakapfuma manyoro akapfuma mune organic zvinhu uye zvishoma acidic.
Paunenge uchipokana, zviri nani kuita chidiki chekuyedza chirimwa. Inokohwewa muchirimo nezhizha, matsutso nechando. Munyika dzisina chirimo, kudyara kunofanira kuitwa pakupera kwemwaka wekudziya wekukohwa mumwaka unotonhorera.
Broccoli zvinomera zvinowanzogadzirira kudyara mazuva makumi matatu mushure mekudyara, kunyange izvi zvinoenderana nekuti mamiriro ekukura ari akanaka sei.
Muchirimo vanodyarwawo:
- Koliflower
- Sipinachi
- Swiss chard
- Lettuce
Autumn nechando
Pakupedzisira, imwe seti yemiriwo inofanira kudyarwa kana tembiricha yatonhora. Vanoda kutonhora pakutanga kwekusimudzira uye kupisa pakupedzisira.
Artichokes
Artichokes zvidyarwa zvinoda tembiricha. mhando dzakawanda zvinoda kutonhora kwakanyanya mumwaka wemumatsutso nemuchando kuti maruva abude nesimba uye, kuti zvirimwa zvikure, mamiriro ekunze anofanira kunge achidziya, kureva kuti, akasimwa kana kudyarwa. Kana ikasashanda, tichafanirwa kumirira kusvika gore rinouya kuti tiite chitsauko chakamirirwa kwenguva refu muhuwandu uye mhando, chikamu chinodyiwa.
Garlic
Ichi chirimwa chinoda mamiriro ekunze anotonhorera, mumatanho ekutanga mashizha anokura uye matura anounganidza mavari, muchikamu chekupedzisira, kana mamiriro ekunze achidziya. zvinovaka muviri zvinotamiswa kubva kumashizha kuenda kuma bulbs. Kazhinji, garlic inokura mukudonha inokura, magirobhu ari nani kunze kwekunge mamwe mamiriro asina kunaka aitika, akadai sekudonha kwemvura.
Vanogonawo kudyarwa muchirimo nemigumisiro yakanaka, asi izvi zvishoma. Kutanga kwechirimo ndiyo yekupedzisira sarudzo kana isingagone kudyarwa mukudonha kana chando. Garlic inoda tembiricha yakaderera ye7 kusvika 10 °C kuti imere.
Mimwe muriwo ndeiyi:
- Pea
- Chickpea
- Asparagus
- Bhinzi
Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezve nguva yekudyara miriwo mubindu rako remudhorobha.