Nzira yekudyara artichoke cuttings?

Unoda artichokes here? Kana zvakadaro uye une gadheni diki rekudyara, ndinokurudzira kuti udzidze kubereka zvakare. Imwe yedzakanyanya kukurudzirwa nzira yekukurumidza uye yakapusa maitiro ndeye kuwanda nekucheka. Rudzi urwu rwekubereka ndeimwe yeanonyanya kushandiswa mukurima, sezvo inogona kushandiswa kune dzakawanda dzakasiyana siyana zvirimwa. Asi munyaya ino tinoda kutsanangura nzira yekudyara artichoke cuttings.

Tichataura muchidimbu pamusoro pekuti muriwo uyu ungaburwe sei uye tozotsanangura kuti ungazviita sei uchishandisa cuttings uye ndeipi nguva yakanakisisa yekuita basa iri. Saka usazeza kuenderera mberi nekuverenga kana iwe uchida kuwedzera artichoke chirimwa chako! Iwe uchaona sei chinhu chiri nyore asi chinoshanda.

Nzira yekubereka artichoke?

Kana tichiwanza artichoke mubindu redu, tinogona kutenga mbesa itsva muchitoro chebindu kana zvakananga mukireshi, kana kushandisa chirimwa chatiinacho kuti tiwane mimwe yemiriwo iyi. Muchiitiko chechipiri ichi, Pane nzira dzakasiyana dzatingashandisa kubereka artichoke:

• Kuwanda kwembeu: Mumakore achangopfuura, rudzi urwu rwekuwanza mukurima kwekutengesa kwakawedzera. Chikonzero ndechekuti mhando dzeartichoke dzakaonekwa kuti dziwedzere nembeu. Pamusoro pezvo, iyi nzira yekurima yakagadziridzwa. Zvisinei, haisi iyo inonyanya kukurudzirwa kune vateveri.
• Kuwanza nema suckers: Iyi nzira inonyanya kukodzera kumagadheni emaguta. Iwe unongofanira kucheka nhungirwa dzinoonekwa pagwenzi wodzidyara, zvakanaka mumwedzi waKukadzi naKurume.
• Kuwedzera ne meristems: Inyanzvi yehunyanzvi iyo inoshandiswa kudzivirira matambudziko ehutano uye kuparara kwezvirimwa. Mienzaniso inowanikwa kubva nenzira iyi inowanzoshandiswa semiti yaamai pakuwedzera artichokes.
• Kuwedzera nekucheka: Kuwedzeredza nekucheka ndiko kunotifarira muchinyorwa chino. Ndiyo nzira inonyanya kushandiswa nevarimi vane hunyanzvi, uye inoitikawo kuti haina njodzi. Zvinosanganisira kucheka chidimbu chedzinde kana mudzi kuti uisime uye kukura chirimwa chitsva. Iyi nzira ndiyo inonyanya kukurudzirwa kune vanofarira zvekurima, sezvo iri nyore kwazvo. Pazasi tinoikurukura zvakadzama.

Nzira yekudyara artichoke cuttings nhanho nhanho

Kana tave pachena kuti tinoda kubereka artichoke chirimwa chedu kuburikidza nekucheka, inguva yekudzika pasi kuti tishande. Ngationei nhanho nhanho maitirwo azvo:

1. Cheka ma cuttings: Kuti ticheke tinofanirwa kucheka chidimbu chechirimwa chaamai, kubva padzinde kana kubva parhizome. Zvakakosha kuti chidimbu ichi chinenge chine yolk imwe chete, kunyange zvazvo zviri nani kuti pane maviri kana matatu.
2. Imisa hwaro hwekucheka nemidzi yemidzi (sarudzo): Kunyangwe ichokwadi kuti kushandiswa kwemidzi yemidzi hakuna kukosha, zvinokurudzirwa zvakanyanya. Nekuisa pasi hwaro hwekucheka nemahomoni emvura, isu tichafarira midzi yavo.
3. Dyara ma cuttings: Kana tawana ma cuttings, inguva yekuadyara muvhu, hapana chekuisa pekutanga mumvura sezvazvinoitwa nemimwe miti. Chinhu chakanakisa chekuita ndechekudziisa pekutanga mumubhedha wembeu, kuti tigone kudzidzivirira kana mamiriro ekunze achichinja. Kana mbeu yasvika pakukura, inogona kunyatsoiswa mubindu remuriwo.
4. Mvura: Pakupedzisira kudiridza. Zvakakosha kuti substrate igare yakanyorova, asi pasina mafashamo.

Zvinorwadza, handiti? Asi usati watanga nebasa iri, isu zviri nani tiratidze zvinhu zvishoma. Kuti artichoke cuttings ikure zvakanaka, zviri nani kuita gadzirira substrate yakanyatso-aerated iyo yakapfuma mu humus uye organic matter. Zvakanaka, wedzera jecha rakakora zvishoma kuti riite porous uye imwe manyowa kuitira kuti mwando uchengetedzwe zviri nani.

Kazhinji, artichokes haidi kunyanya kubereka. Muchokwadi, mafetereza akakura ecompost akatokwana, uye isu tinofanirwa kudzivirira guano nemanyowa zvachose, nekuti hapana chavanoda. Kunyange chiri chokwadi kuti chirimwa ichi chinowanzoenderana nemhando dzakasiyana dzevhu, cuttings inofanira kudyarwa muvhu rakadzika, rakasununguka, rakanyoroveswa. Zvinofanira kutaurwa kuti ivhu revhu harina kuenderana navo zvachose.

Kumwe kutsvagisa uye zvidzidzo zvehorticulturists vanokurudzira kushandisa marapirwo ne rooting kuti uwane kukura kwakarurama kwekucheka kwe artichoke. Kana tikavabata nemagadzirirwo ekukura ari emhando yeauxin, isu tichakwanisa kuwedzera zvakanyanya chikamu chebudiriro maererano nekuumbwa kwemidzi. Mukuwedzera, kusikwa kwemidzi kunokurumidza uye unhu hwavo hunowedzera. Kushandiswa kweiyi rubatsiro ruduku kuri nyore kwazvo: Tisati tadyara ma cuttings mu substrate, tinofanira kupfekedza chigadziko nemudziyo wemidzi. Zvechokwadi, chenjerera paunenge uchibata zvigadzirwa izvi uye usazvimedza netsaona.

Nyaya inoenderana:

Iwo akanakisa epamba ekugadzira midzi kune ako akacheka

Kazhinji, zvigadzirwa zvemakemikari zvekugadzira izvo zvinowanzopa mhedzisiro iri nani kana zvasvika pakukurudzira kuumbwa kwemidzi Iwo ANA (acetic naphthalene) uye IBA (indole butyric) asidhi. Pamusoro pehuwandu hwakawanda hwekuisa, izvi zvigadzirwa zviviri hazvina chepfu uye zvinoshanda zvakanyanya.

Ndeipi artichoke cuttings inodyarwa?

Iye zvino zvatava kuziva kudyara artichoke cuttings, tinofanira kufungisisa nguva yekuzviita. Nguva yakanakisa yekuita basa iri muchirimo nechirimo. Munzvimbo dzinotonhora, zviri nani kudyara pakati paKurume naKubvumbi, nepo munzvimbo dzinodziya zvinofanirwa kuitwa pakati paChikunguru naGunyana. Nekudaro, nekuda kwekufambira mberi kwesainzi uye hunyanzvi hwemazuva ano, kubereka nekucheka kunogona kuitwa chero nguva yegore, chero bedzi isu tichipa yakanaka mamiriro ezvakatipoteredza emiti.

Sezvauri kuona, kudyara artichoke cuttings ibasa rakareruka ratinogona kuita mubindu redu pasina dambudziko. Chokwadika, tinofanira kupa tarisiro inodiwa kuti tigokohwa michero yayo inonaka. Kana iwe usina chokwadi zvachose nezvezvinodiwa zvemuriwo uyu, pano Une gwara rekukura here?