Sezvo yedu karenda yezvirimwa, inguva yeiyo chard. Muriwo uyu, wakadyarwa kare nemaGreek muzana ramakore rechishanu BC, unobva kurimwa kuri nyoreIyo inenge isina zvipembenene kana zvirwere uye inogona kukohwewa mukati megore rose. Nekudaro, nguva yayo yekudyara inopera muna Gumiguru, panongotanga kutonhora, kudzivirira kukanganiswa nechando. Saka inguva yekudyara chard kana tichida kunakidzwa nemashizha ayo munguva yechando.
Swiss chard (Beta vulgaris) ndeyemhuri imwechete sepinashi uye beet, iyo quenopodiaeas. Icho chirimwa chemakore maviri chinogadzira mashizha mukati megore rekutanga rekurima uye, mune yechipiri, maruva. Inosanganisira vitamini A, C na K. Zvakapfuma mu minerals, kunyanya mu potassium, calcium uye magnesium, iyo inobatsira kudzivirira osteoporosis. Kushandiswa kwaro kunobatsira folic acid y flavonoids kumuviri, izvo zvinobatsira kudzivirira cancer. Nekuda kwezvakakwira zvemukati mu fiber, ine laxative uye yekugaya zvinhu. Kuti unakidzwe nezvose zvinobatsira, zvinokurudzirwa kuti ipfupi nguva inogoneka kubva pakukohwa kusvika pakudya.
Chard inosvika pa hukuru hwakakura uye yakakura midzi midzi, saka iwe unozoda yakawanda nzvimbo: in ruva poto, anenge 25 l. substrate; on kukura tafura, chinhambwe chekuparadzanisa pakati pembesa dzemakumi mana kusvika makumi matanhatu masendimita. Kudyara dense kunogonawo kuitwa kuitira kukohwa zvirimwa zvinyoro, kunyangwe izvi zvisingawanzoitika.
Kana ichinge yakura, tinozokwanisa kuishandisa nemashizha, tichicheka iyo yekunze uye chete iyo yatichada. Zvichava zvakakwana nemuti mumwe kana miviri yekupa gadheni redu kwemwedzi yakati wandei
Vanogona kukura kubva mhodzi kana mhodzi. Kana isu tikasarudza pamusoro pembeu, isu tinofanirwa kusarudza yekuvhuna yekudyara zvakasiyana, zvinopesana nemamiriro ekunze akadzika. Zviri nyore kwazvo kuzvidyara mumikombe ye yogati, ine pasi yakapetwa, 5 mm yakadzika. Tichashandisa ivhu rembeu, chinova chinhu kunze kwechikamu chepasi chepasi kuitira kuti chisatsve midzi midiki. Tichaisa mbeu dzinoverengeka kuchengetedza chete iya inonyatso kukura. Izvo zvimwe, kana zvakamera, tinozvidzura kuti tirege yakasarudzwa ikure yakasimba. Uye kana tangova nembeu diki, iine maviri kana matatu mashizha, tinozoisa muhari kana patafura inokura. Iwe unogona kutanga kukohwa kubva pamazuva 2-3, zvichienderana nemhando dzakasiyana.
Nezve masangano ekurima, inoenderana neletisi, kabichi, hanyanisi negariki. Isu tinodzivirira mimwe miriwo kubva kumhuri imwechete, senge beet nesipinachi. Sezvo midzi yawo inotambanuka zvakanyanya, chirimwa chinopedzisira chatora nzvimbo yakawandisa, saka zviri nani kuti uisiye iri yega muhari kana, patafura, uibatanidze nemamwe madiki mapfupi akaita setisi kana radish.
Kana zvakadaro tupukanana kana zvirwere, kazhinji haina kuratidza kuda. Iyo aphid inogona kuirwisa, kunyanya muchirimo, uye munguva ine hunyoro ine tembiricha inotonhorera, iyo powdery mildew inogona kutapurira mashizha.
Mamwe mashoko - Nyamavhuvhu Chirimwa Karenda, Iwo matafura ekurima
Kutenda neruzivo rwako rwakakosha.
Kutenda kwauri nekutitevera! Shuwiro yakanakisa