Chokwadi wakamboedza pizza ine muto wakasiyana uye inonyanya kukonzerwa nemhando yematomatisi yainogadzirwa nayo. Mhando yemadomasi iyi inozivikanwa nekunzi San Marzano tomato. Ndiyo imwe yematomatisi ayo akasiyana-siyana ndeimwe yeanonyanya kuzivikanwa pasi rose pakugadzira masosi eItaly, kunyanya epizza.
Nechikonzero ichi, isu tichakumikidza chinyorwa ichi kuti tikuudze nezve hukuru hunhu, mashandisiro uye nehanya iyo San Marzano domatisi inoda.
Mhando huru
Madomasi eSan Marzano idomasi rakasiyana siyana rakanakira kugadzira sosi nekuchengetedza. Yakarimwa munzvimbo dzakasiyana dzeItaly kubvira 1770, apo mbeu dzakapiwa chipo kuHumambo hweNaples neViceroyalty yePeru (mavambo embeu). Iyo yechinyakare yeNeapolitan pasta inogadzirwa nemadomasi ane kunakidza kunoshamisa uye yakaringana shuga uye acidity. Iyo San Marzano matomatisi imhando yematomatisi iyo Yakaumbwa sepear yakatambanudzwa, yakafanana nebhero pepper. Iri domatisi harinei nematomatisi eraundi atakajaira.
Haisi chirimwa chine masango, sezvakawanda zvemhando dzakasanganiswa dzakarimwa kuti dzigadziriswe. Tomato yeSan Marzano inowanzorimwa mugreenhouse kana kunze uye inoda tsigiro kuti imire. Iyi tomato inogona kubereka michero gumi pabazi, mumwaka wakareba wekukura, iyo inogona kuwedzera kusvika pamapaundi akawanda emadomasi paskweya mita.
Inonyanya kufarirwa nekuda kwekuchengetedza kwayo uye kuchengetedza zvinhu, nekuda kwehuwandu hwayo hwakakwana hwe acidity uye shuga. Inonyanya kushandiswa seanoperekedza pizza uye pasta, sezvo iri iyo inonyanya kufarirwa yemhando dzayo dzakafanana. Tomasi rinokura zvakanaka kana rakadyarwa mubindu, sezvo chirimwa chinokura chakatwasuka uye chinoda kutsigirwa kuti chirambe chakamira.
San Marzano kudyara madomasi
Kurimwa kweGreenhouse kunobvumira kutenderera kwekurima kurebeswa uye kuunzwa kumberi. Tiri kutaura nezve kugona kugadzira madomasi eSan Marzano nguva dzose nekutenderera kwemwedzi inopfuura 8.
Tembiricha yakakodzera pakurima madomasi eSan Marzano iri pakati pe20ºC ne30ºC. Rudzi urwu runogona kuwedzerwa kusvika ku5ºC, zvirimwa zvinoramba zvichikura, asi zvibereko zvishoma. Matambudziko ekukura uye mukume anogona kuitika patembiricha iri pasi pe15°C. Pamusoro pe35 ºC, mukume unokanganiswa uye kunaka kwemukume kunodzikira zvakanyanya.
Madomasi zvirimwa zvenightshade zvinoda chiedza chakawanda. Photosynthesis inonyanya kuumbwa nekuwana simba kubva kuchiedza uye inonyanya kukosha kufarira kukora uye kuibva kwemichero. Zvisinei, muzhizha. zuva rakananga pamuchero rinogona kukonzera mavara uye mavara asina kuenzana.
Madomasi emhando ipi neipi ane kudya kunodiwa kwevhu. Inoda substrate yakadzika ine mvura yakanaka. Zvakakosha kuvhara chikamu che2% chezvisikwa zvehupenyu, kunyange zvazvo zvingave zvishoma kana tichipa kuenderera mberi kwemakemikari fertilization.
Inofarira ivhu rine acidic zvishoma, pakati pe6 ne7,5, sezvo inovimbisa kunyura kwakanyanya uye kuwanikwa kwezvinhu zvese zvinovaka muviri, kusanganisira trace elements.
San Marzano Tomato Kurima Mazano
Kukura San Marzano Tomato inzira inonakidza uye haisi nyore semhando dzakasanganiswa. Zvirimwa zvinoda kutarisirwa, asi kuedza kunozopiwa mubairo negoho rakawanda uye rinonaka. Kudyara mbesa dzemhando iyi kunofanirwa kuitwa pakupera kwaKurume, paine 1-2 mashizha echokwadi mudanho. Pakupera kwaMay, madomasi akakura anofanirwa kuisirwa mugreenhouse, pasi pematumba ane mafirimu kana ivhu rakavhurika.
Kudyara kunoda kugadzirira nzvimbo yacho pachine nguva, ndiko kuti, isa organic compost mumatsutso kuitira kuti iore munguva yechando. Muchirimo, iwe unofanirwa kuwedzera kubata ivhu nemamineral fertilizer:
- Potassium chloride
- kaviri superphosphate
- Wood madota
Munguva yekukura, tomate inoda kudyiswa ka4. Mushure memavhiki mashomanana ekudyara zvachose, iwe uchada kutema mashizha asina simba ematomatisi, uchisiya 2-3 chete madzinde akasimba. Mune ramangwana, ivo vachagadzira makwenzi. Kufura ndekwegoho repamusoro.
Tsanangudzo yekuchengetwa kwemiti ine zvikamu zvitatu. Izvo zvinodikanwa kunwisa mvura gwenzi pamidzi, sunungura ivhu rakapoteredza matomatisi uye rima 2-3 nguva pamwaka. Tomate inosvika kureba kwemamita 1,5, saka zvakakosha kupa rubatsiro uye garter mabhanhire egwenzi munguva.
Vhiki shomanana mushure mekudyara, maruva anotanga uye pakati peChikunguru iwe uchakwanisa kuwana matomatisi ako ekutanga. Migumisiro yakaenderera mberi mukudonha. Madomasi eSan Marzano imhando ine goho guru. Sekuongororwa kwakawanda kwakaratidza, makwenzi anongovharwa nebhurashi nemichero.
Madenda nezvirwere
Chlorosis, kana kutaridzika kwemashizha eyero pamatomatisi, chiratidzo chinowanzoitika kana chirimwa chatanga kukura nekuburitsa maruva awo ekutanga. Zvisinei, izvi hazviiti nguva dzose zvichikonzerwa nechikonzero chimwe chete, asi nemhando dzakasiyana-siyana dzakadai sekushayikwa kwezvokudya, pest uye chirwere chekuita kana mamiriro emuchadenga (kutonhora, kusanaya kwemvura kana kushaya chiedza).
Kushaikwa kweNitrogen kunoratidza kushaikwa kwekukura uye matambudziko ekumera. Yellow mashizha ematomatisi anowanikwa muchirimwa chose, vechidiki nevakuru. Rickets muzvirimwa inoratidza kushomeka kwenitrogen zvichienzaniswa nezvimwe zvinoshomeka.
kushaya magnesium inotaridza seruvara rweyero pamashizha akura, kuchengeta tsinga dzakasvibirira. Inowanikwa muvhu rejecha reasidhi, kunyanya kana yakakwira potasium uye panguva inotonhorera, yekunyorova.
Kushaikwa kwesarufa kazhinji hakuwanzoitiki, sezvo inowanikwa mukuumbwa kwemafetireza akawanda. Inotanga kubva kumashizha eyero emashizha maduku ematomatisi uye inobatwa nenzira yakafanana kune nitrogen, uye inowanikwa muvhu rinorema zvikuru uye nzvimbo yakaderera yeokisijeni.
Kushaikwa kwePotassium zvakare inogona kukonzera yellow tomato mashizha, kubva pamashizha evakuru, pamicheto. Sezvo kuperevedza kunowedzera, necrotic mavara anoumbwa anoumba ronda. Inogona kuitika muvhu ine acid pH uye sandy texture, high magnesium content uye high fruit load.
Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezve San Marzano tomato uye maitiro ayo.