Kana iwe usingazive iyo Sangisorba madikiIwe unofanirwa kuziva kuti ichi chirimwa chinogona kukushandira iwe mose nenzira yekushongedza, pamwe nekumiririra mamwe maitiro ekugadzirira.
Zvakare inowanzonzi diki pimpernel, chirimwa ichi chinotangira muvhu reEurope uye chinowanzo kurimwa muminda yemichero mumativi akasiyana eIberian Peninsula nekuda kwekunaka kwayo kukuru, sekuperekedza zvimwe zvekudya.
Zviratidzo
Zvake zvinopesana nemamiriro zvinoreva kuti inogona kurimwa mumamiriro ekunze akasiyana, saka chirimwa chakakosha kuva nemagadheni edu neminda yemichero, inomiririra mabhenefiti makuru.
Muchikamu chino tichakuudza zvese nezve izvi Sangisorba madiki, senge hunhu hwayo, kurimwa kwayo uye kutarisirwa kwayo, kuitira kuti uve nemuenzaniso wezvirimwa izvi zvinoshongedza zvinokwezvawo nzvimbo dzako dzekunze.
Kana tichitaura nezveiyo Pashoma Pimpernel, tinoreva chirimwa chinobata makore maviri, kunyangwe ichigona zvakare kutsanangurwa sekusingaperi uye izvi imhaka yekuti mashizha ayo anoramba akasimba, kunyangwe kana nguva yechando inotonhora yatove pakati pedu.
Chirimwa ichi chine rhizomatous uye chinomira pamadzinde acho icho dzinogona kuyera pakati pemasendimita makumi masere uye mudiki isingasviki mita yekukwirira, iyo inoratidzwa yakamira, ichikwira kana kuora, ichiita bazi munzvimbo yepamusoro-soro uye iine hunhu hwakashomeka uye glabrous inopararira, ichiratidza mukuwedzera kwayo kwese nevhudzi rakasiyana-siyana.
Mashizha awo haawanzo kuwanika muchikamu chepamusoro chechirimwaPanzvimbo pezvo, ese anochengeterwa munzvimbo yepasichiyiti yemuti uyu, achiratidza ovate kumapepa eorbicular uye ane toothed hunhu. Kumusoro kwaro kwepamusoro kune pubescent, humwe hunhu hunowanzo kuratidzwa pazasi payo, iyo zvakare ine unicellular hairiness.
Nezve maruva ayo, aya achatanga kuoneka pamuti panguva yekupedzisira yechirimo uye kutanga kwezhizha, paachaonekwa muchimiro chemadiki madenderedzwa ayo asingapfuure anenge mamirimita gumi nemashanu muhupamhi.
Iyo calyx inoumbwa nesepals iyo yakaumbwa sekatatu panguva imwechete iyo inomiririra muviri weovate. Ikoko tichaonawo stamens dzayo, yehurefu hukuru uye achiratidza mafilifilamu mafirimu uye mukume une marefu ekuvhura, nekuti kureba kwayo kunopfuura upamhi neinenge kaviri.
Kugovera uye pekugara
Kana isu tichireva kune kugoverwa kweiyo Sangisorba madiki, tinogona kutaura kuti iyo nharaunda yese ine chekuita nenzvimbo yeCantabrian ine huwandu hukuru hwemienzaniso yerudzi urwu rwezvirimwa, nzvimbo yayo huru yesimba iri kuve kuratidzwa kweBotanical.
Mune izvo zvine chekuita nekugara kwayo, iyi pimpernel diki inowanzo kuwanikwa muhukuru hwakawanda mumarudzi ese e mafuro, masango uye masango, pamwe padivi pemigwagwa.
Nzvimbo dzakasvibira dzehuswa dzinowanzo kuve chikamu chenzvimbo dzinogarwamo mimwe mienzaniso, kuva ivhu rakabviswa zvinoita kuti rikure nenzira yakanaka. Inogona zvakare kuwanikwa panzvimbo dzine matombo, uye mienzaniso yeiyi inogona kuonwa kunyangwe pakukwirira kusvika kumamirioni 2000 pamusoro pegungwa.
Kurapa kunoshandisa
Pakati pehuwandu husingaperi hwekushandisa, kusanganisira zvekudya, iyo diki pimpernel inowanzo shandiswa munyika yechivanhu mushonga nenzira inotyisa kwazvo uye izvi zvine chekuita nezvakawanda zvezvivakwa, pakati pazvo chinodzikamisa uye chinopesana nekuzvimba kazhinji ndicho chinonyanya kumira.
Pakati pekusavimbika kwekushandisa kwemhando dzekurapa tinogona kusimbisa zvinotevera:
Inowanzo shandiswa se infusion. Bazi diki rinowedzerwa mashizha epakati nepakati rinogona kuiswa muchirongo nemvura uye kuunzwa kumota. Izvi zvinokonzeresa kune yakasimba kurwadziwa marwadzo. izvo zvinogona kubvisa zvese chiropa nemusoro.
Kana kune iyo infusion ingangoita hafu yegumi nemaviri maruva emutsvairoIzvi zvinoreva kuremerwa kwesystem yedu, kubvisa marwadzo etsinga uye kurwisa kuneta uye kupera simba.
Midzi yawo zvakare ine mishonga yekurapa, iyo iwe yaunogona kushandisa kuburikidza nekubika kwayo. Kana uyu mudzi wehukuru hwakakura kudaro wabikwa, unogona kuishandisa senzira yekumisa mhedzisiro yemanyoka.
Kana iwe ukabika matavi eiyo Sangisorba madiki mukati mehombodo nemvura, izvi zvinoguma neakakosha maitiro ekunyaradza kune avo vanotambura nematambudziko etsinga. Izvi zvinotigadzikisa kunyangwe mune dzimwe nguva dzatinoratidzira kuputsika kwekutyaira kunoodza muviri wese, nekurova kwemoyo kunze kweyakajairika.
Nenzira imwechete iyi zvakakosha kwazvo kune vanhu vanogara munzvimbo dzakakwirira, sezvo ichizobatira kudzikisira matambudziko ekufema anouya nekuve pane chinhambwe chikuru pamusoro pegungwa.
Kune zvipembenene zvinopararira izvo zvinowanzo gara mukati meganda remakumbo edu, zvichikonzera kusagadzikana kwakawanda. Kushandisa mashizha matsva munzvimbo idzodzo dzinokanganiswa neidzi, iyo pimpernel ichave yakakosha kudzinga aya ekunze vamiririri iyo yaive nesting kunyanya pamakumbo etsoka dzedu.
Zvakare nekushanda senge leveler yetsinga yenguva dzekupunzika kwekutya, simba rayo rekudzikamisa rinowanzo shandiswa kubatsira vakadzi vane nhumbu kumhanyisa maitiro ekubereka. Maitiro ekushandisa pane izvi ichave yekubika bazi diki repimpernel uye ugoipa kuna amai mune ramangwana mumudziyo une infusion.
Makwenzi akasiyana anowanzo kuwedzerwa kugadziriro iyi zvakare inoratidza hunhu hunobatsira, senge melissakana kunyangwe jira rakanaka re huswa hwakanaka.
Panyaya yekuburitsa huro, iyo infusion yemidzi yayo ichaunzawo iyo zororo zororo iyo ichabvisa mhando dzese dzekutsamwa, pamwe ne inogona kuve yakakura yekumhanyisa yemhando ipi neipi yekurapa yemaronda.
Culinary Zvishandiso
Iyo pimpernel zvakare inoshandiswa zvakanyanya munzvimbo yekicheni uye ndiwo mashizha mashomashoma anoratidza kuravira kukuru uye yakakosha divi muchimiro chesaladi yekudya kwakawanda.
Ivo anowanzo shandiswa mumuto, semasukisi, akapfava mabhatiri uye patés uye seyakanaka kurongedza. Vane hwema hunogona kuvhiringidzwa nehwewe nzungu uye kana tikazvimedza nenzira yechisikigo, pasina kuwedzerwa, tichakwanisa kuona humwe hunhu hwakafanana chaizvo necucumber.