El yero peya nyanya Iyo ndeimwe yemhando dzinowanikwa mumusika, izvi zvakanyatsounzwa muEurope mazana emakore apfuura, zvichibva kuCentral America kana pamwe South America. Vatengi vanozvifarira iyo yayo chaiyo kuravira uye nekubata kwemavara iyo inowedzera kune chikafu uye masaradhi.
Ruvara rwayo rweyero rwunokonzerwa nekuchinja kweimwe yemageneti etamato yakajairika, mune izvi kugadzirwa kweLycopene kwakavharirwa uye kunodzivirira muchero kuti usatsvuke sezvazvinowanzoitika nekuda kwehuwandu hwakaderera hwe beta carotene.
Hunhu hweiyo yeti nyanya
Chinokosha kuziva ndechekuti vakapfuma kwazvo micro michero uye kuti vhitamini C neshuga zviyero zvinoramba zvakadaro. Panyaya yekuravira kwetamato yeyero, yakatosiyana nekuti iyo acidity yakadzika, izvo zvinoita kuti igove nekumwe kunakirwa mukanwa.
Panyaya iyi, zvinofanirwa kutaurwa kuti eIyo tavhu inogona kusiyana zvichienderana nerudzi rweyero nyanya iwe yaunoravira, diki rinozivikanwa seyeyero cherry, kazhinji kacho rinotapira zvakanyanya. Zvakare mhando yezvirimwa zvinokonzeresa uye pfungwa iyi, nepo kudiridza kushoma kuchidikanwa, zvinovaka muviri uye zvinotapira ndiwo uchave muchero, izvi zviri izvo zvemhando dzakasiyana Cherry.
Kunhuhwirira kwakasiyanawo uye kunokonzerwa nekuti chikamu chakanaka chezvinhu zvacho, inouya kubva kune zvimwe zvigadzirwa zvinotorwa kubva mukutanga kweiyo lycopene uye kusavapo kweLycopene mumadomasi ejena kunoita kuti hwema hwacho huve hwakasiyana uye hwakasiyana.
Muriwo unobereka zvakanyanya saka zvakajairika kuona masumbu emichero yawo yakareba, ine magiramu ari pakati pegumi negumi nemashanu enyama ine muto, yakasimba uye ine nyama yakati rebei. Iyi ndiyo yakanyanya makabhohydrate yemiriwo, Inoumbwa kazhinji nemvura (93%) ine yakaderera macalorie zvemukati, ichiita kuti ive yakanakira masaradhi uye kushandisa sechikamu chekudya kune hutano.
Carbohydrate anofarira akasiyana siyana senge tembiricha mutemo, mhasuru chiitiko, kuwedzerwa kweropa uye neuronal chiitiko pakati pezvimwe zvinhu. Iine phosphorus, potasium uye magnesium, mavitamini akadai saE, C, pro vhitamini A, vhitamini B1, B3, iri akapfuma kwazvo mu carotenoids kana antioxidants inobatsira muviri.
Chii chaunoda pakurima?
Inofanira kudyarwa muzuva rose, sezvo iine mwenje unodikanwa. Iyo chaiyo yepakati tembiricha tembiricha mukati mezuva iri kutenderera 25º C, nepo husiku huri pakati pe15ºC ne18º C., uye kana izvi zvanyanyisa, chirimwa chinotambura nekukura kwacho kuchikanganiswa.
Semuenzaniso, hongu inodarika 35º C pollination ichaonekwa paInoonekwa apo maruva anooma nekudonha, michero yacho haibudirire uye goho remadomasi rinoderera. Kana tembiricha iri pazasi pe12º C chirimwa chinomira kukura. Kana iri nzvimbo ine tembiricha yakadzika kwazvo, zvakanakisa kudzivirira kuisa mbesa pasi, kudzamara mushure mekunge njodzi dzechando dzadzikiswa.
Kuwanza
Yokutanga ndeye unganidza mbeu munguva yechirimo woisa mumateyi kana mumidziyo, pasi pechiedza uye munzvimbo inodzorwa uye inodziya. Pakudyara, nzvimbo inosvika 2 kusvika kumamita matatu inofanira kusiiwa pakati pezvirimwa. Mwedzi yekuzviita iri kubva muna Kubvumbi kusvika kupera kwaJuly.
Kumera kunoitika pakati pevhiki rechipiri nerechitatu patembiricha ye 70º F, iyo ivhu rinofanira kuchengetwa rakanyorova panguva ino. Michero ichave yakagadzirira kutora kubva muna Chikunguru kusvika Gumiguru.
Izvo zvakakosha kuti ivhu riine hupfumi uye nekuda kweizvi unogona kurigadzirira usati wadyara, kuisa manyowa kana fetiraiza, uye kana iri shoma acidic, mhedzisiro yetsika ichave yakanaka.
Kana iwe uchizokura iwo mubindu, Ramba uchifunga kuti nzvimbo yacho inofanirwa kuve neinosvikira maawa matanhatu ezuva pazuvaUsati wasudurudza chirimwa kubva muhari kana mudziyo kusvika pasi, unofanirwa kugadzira gomba rakapetwa kaviri sehari.
Kutarisirwa
Miti yacho inoda kuenderera ichidiridzwa, pamwe nekuiswa kwe fetiraiza kune substrate, zvirinani kudira mvura kekutanga kozoita fetiraiza yakaoma. Inokurudzirwa zvakare kushandisa organic mulch, sezvo ichifarira kuchengetedza mvura uye inodzivirira masora kuti asakura.
Kana zhizha richipisa zvakanyanya, ungangoda kudzivirira chirimwa neumwe mumvuri Kuti udzivise kukuvara kubva kuzuva rakawandisa, ikozvino kana huwandu hwemvura huchibvumidza iyo substrate kuti igare yakanyorova zvakakwana, hauzove nematambudziko. Unofanirwa kuisa mbambo kumuti, kudzivirira hunde kubva pakukotama uye michero yacho kuti isvike pasi painogona kukuvara.
Use
Panyaya yenyuchi nyanya, uyu ndiwo mukurumbira miriwo wekushandisa mumasadhi, mukugadzirira sosi uye madhishi asingaverengeke, sekushongedza zvakakwana, pane skewer uye kunyange muzvinwiwa.
Kune rumwe rutivi, yero peya matomatisi akakwana kune canning vadikani, saka vanozvishandisa pavanenge vari pakakwirira kuti vagadzire kuchengetedza vachishandisa chakachekwa, chakazara, chakakangwa, chakapwanywa, nezvimwewo, vachisarudzirwa maindasitiri anozvipira kune izvi asiwo mudzimba.
Kunze kwekushandisa uku, yero peya matomatisi ane muto kwazvo uye inozorodza izvo zvinosanganisirwa mukugadzirira kwemaresipi senge gazpacho, pakati pemamwe masobho anodyiwa achitonhora, zvakare akakwana kuperekedza chingwa uye zvimwe zvinwiwa.
Yerangi nyanya inonakidza chokwadi
Iyo yekutanga rekodhi yeyero peya nyanya kurimwa muEurope ndeye 1.805. Muna 1847, zvirimwa zvekutanga zvakarimwa muUnited States zvemhando nhatu dzemadomasi, uye pakati pavo yero peya.
Mugadziri wembeu Joseph Ellis muna 1863 akaisa yero mhanga yemadomasi mbeu inotengeswa mumaguta eDenver neUtah, pamwe nemamwe makumi mapfumbamwe nemapfumbamwe. Izvi pasina kupokana imhando yemadomasi ayo inounza kuita kwakawanda uye kunaka kwakanaka patafura, yakanaka kusiyanisa menyu zvishoma.