UMarcona um-amangile, obiza kakhulu

E-Spain, ezinye iintlobo zeeamangile zobomi ziyalinywa, utshilo ubutyebi obukhulu esinabo. Nangona kunjalo, zintlanu iintlobo ezichazwe ngokorhwebo kwaye zikhethwe kwiintlobo ezikumgangatho ophezulu. Enye yezi ndidi zezi Imarmond yom-amangile. Olu hlobo luzalwa ngesiSpanish kwaye lucocekile ngezityalo. Ziyathengiswa kulo lonke usingasiqithi nakwiiBalearic naseCanary Islands.

Kule nqaku siza kukuxelela iimpawu ze-marcona almond kunye nendlela yokukhula ngayo.

Iimpawu eziphambili

Umthi wom-amangile ngowosapho lweRosaceae kunye negama lawo lezityalo IPrunus amygdalus Basch. Inenkqubo yeengcambu ezenziwe ziingcambu ezimbalwa ezikhulu ezenza ububanzi kunye nobunzulu. Ukusuka kwezi zingcambu zinkulu kukho amasebe alandelayo enza ingcambu yomthi yonke. Ezona ngcambu zincinci zinde kakhulu, zicocekile kwaye zithambile. Ngenxa yoko, baneenwele ezingcambu zokubamba amanzi kunye nokufuma okungcono. Ezi zityalo Baye bahlengahlengisa kwimimandla eyomileyo ngenxa yoko abayidingi imvula eninzi.

Ngokubhekisele kumboko, xa usemncinci uhlala ugudile kwaye, njengoko bekhula, bayaqhekeka ngakumbi. Olu qhekeko luphawu lolu hlobo. Ekuqaleni, ixolo liluhlaza, kodwa xa umthi sele umdala ngakumbi ujika ube mdaka nangwevu. Inamaqhuqhu ehlobo lwencula ephaphazelayo, inde kwaye ikhombe. Amagqabi amancinci kunalawo omthi wepesika kwaye ngamanye amaxesha aluhlaza kakhulu ngombala. Imiphetho ijagged.

Intyatyambo iyi-pentameric kwaye inamagqabi amahlanu anemibala eyahlukeneyo phakathi kwemhlophe nepinki. Isiqhamo sawo, i-almond, si-drupe esingaphezulu okanye esincinci, i-exocarp kunye ne-mesocarp kunye ne-endocarp enzima. Luhlobo olufuna ukuwela impova. Ukuze ube nempumelelo ephezulu okanye yokuvuna, i-pollinators kufuneka ibekwe. Kukho amaxesha apho i-almond yasendle e-cross-fertilization eyenzekayo, ihlala ineeamangile ezikrakra, kwaye iphele inika iiamangile ezikrakra.

Ukusetyenziswa kunye nokubaluleka kwe-almond yomarcona

Iialmond zeMarcona zinomgangatho obalaseleyo ngenxa yomxholo weoyile ophezulu kunye nokuthungwa okuthe tye. Oku kuyenza ibe juicier kwaye ine-flavour ebukhali ngakumbi. Yeyona ntlobo ibiza kakhulu kwaye ifunwa kakhulu yimveliso yeelekese kunye ne-nougat. Kungabiza iindleko ukufumana ithoni oyifunayo kulwandiso lwe-nougat enzima okanye ethambileyo. Isetyenziselwe ukwenza iJijona kunye neAlicante imvelaphi yemvelaphi kunye nokuchongwa komgangatho wemarzipan yaseToledo.

Kwelinye icala, sineLargueta eyahlukeneyo. Oku kukude kwaye kuncinci kune iphawule ukuba yintlobo esetyenziswa ngabavelisi bokutya kunye nezibheno. I-almond eqhelekileyo kodwa isenobutyebi obuxabisekileyo bemfuza.

Ukulungiswa okuqhelekileyo kwezi almond kukubhaka ngetyuwa. Ityuwa isetyenziselwa ukuhlala eluswini ekungeneni kwi-almond iphela ngencasa elungileyo. Ingasetyenziselwa ezinye iilekese zeKrisimesi, kwiitshokholethi, iipralini nakwiidombolo.

Ngaphakathi kwintengiso yamandongomane, iamangile ngokungathandabuzekiyo ithatha indawo yokuqala kuzwelonke nakwamanye amazwe. Ukubaluleka kwayo kuxhomekeke ekuxabisweni kwamazwe abekelwe bucala, kuba akukho mfuneko yokuba alondolozwe. Ke, ungathatha ithuba lomhlaba oshiywe yimfuduko yasemaphandleni. Amashishini endawo nawo asebenzisa ezi zixhobo ngezizathu zendalo. Ukuba imveliso yenziwa kwinqanaba lasekhaya, amawaka eetoni zerhasi yegreenhouse ekhuphela emoyeni iyagcinwa. Ukongeza, unokuliphucula ixabiso kwaye ukhuphisane kwiimarike.

Iimfuno zeMarcona zeamangile

Luhlobo lwe-rustic kakhulu ke ngoko unokuphila kwiimeko ezibi kakhulu. Oku kunceda ukunciphisa iindleko zokuvelisa njengoko ulondolozo phantse lincinci. Kwiindawo ezishushu zinokuphila kumaqondo obushushu aphezulu kakhulu ngaphandle kwemvula kwaye zinganyamezela ingqele.

Kufuneka ixesha elide ukuze zivuthwe iziqhamo. Oku kubangela ixesha elide lokudubula. Imali iqala kwaye kungathabatha phakathi kweenyanga ezisixhenxe ukuya kwezisi-7 ukuyilanda. Singavelisa imarcona emithi yemamangile enemvula ephakathi eyi-8 mm kodwa Inzuzo iqinisekisiwe ukusuka kwi-600mm.

Ukuze umvumvuzelwano lwenzeke phantsi kweemeko ezintle, kufanelekile ukuba kuthathelwe ingqalelo iimeko zemozulu ezahlukeneyo ezinokuchaphazela iinyosi. Ngokubhekisele kumhlaba, ukhetha umhlaba ovulekileyo nonesanti nangona ukwazi ukukhula kunye nohlaza kwimihlaba evundileyo. Abasindi kakuhle kuloo mihlaba ingenawo umjelo olungileyo, ngenxa yoko bayakhukuliseka xa imvula ininzi ngexesha elifutshane. Umthi wom-amangile awuyixhathisi ingcambu ngenxa yokuphela kwamanzi.

Kukho iintlobo ezahlukeneyo zezinambuzane ezifana la i-armillaria kunye Phytophthora ezihlala zihlasela le mizekelo.

Ukuphuculwa kwemfuza yealmond yomarmon

Ukwanelisa imfuno yolu hlobo lweamangile kumacandelo ahlukeneyo kushishino lokutya, iindlela ezahlukeneyo zisetyenzisiwe ekuphuculeni ubume bomthi wom-amangile. Olunye lwezi ndlela kukusetyenziswa kweeryluclease zesitayile kunye neeleles zokungahambelani. Ngala maqondo obushushu, kunokwenzeka ukuba kuyilwe iminqamlezo phakathi kwezityalo zentengiso ezazi i-genetypes kwaye emva koko inzala eneyona geni efanelekileyo evelise kakhulu ikhethwe.

Injongo yolu phuculo lofuzo inezibonelelo ezahlukeneyo:

• Ukuphuculwa kokuhambelana phakathi kweminqamlezo kuyaphunyezwa.
• Ubuninzi beentyatyambo buyanda ngoko imveliso inyuka ngokukhawuleza.
• Phucula imveliso kunye nenzuzo.
• Iququzelela ukuthena.
• Umthi wom-amangile unokuzinyamezela iimeko ezinje ngeqabaka, imbalela nengqele, phakathi kwabanye.
• Ukuxhathisa okukhulu kwizitshabalalisi nakwizifo.
• Iimpawu ezingcono zembewu njenge ukungabikho kwembewu ephindwe kabini, kunye nokuphuculwa komgangatho wokuthungwa.
• Amaxesha ahlukeneyo okukhula.
• Ubunzima bexolo kunye nokusebenza kwe-peeling kuqinisekisa ukuba ukuphuka kwenkqubo yokukhangela kuyathintelwa.
• Ukuququzelela ukuqokelela.

Njengoko ubona, iamangile zeMarcona yenye yezona zinto zifunwa kakhulu kwimarike yonke. Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nale ntlobo.