ICuaresmeño Chile: iimpawu, imvelaphi kunye nokulima

I-cuaresmeño chili okanye i-jalapeño yaziwa kwihlabathi liphela. Nabani na okhe weva ngokutya okunezipayisi zaseMexico uvile ngecuaresmeño pepper. Igama layo lenzululwazi nguCapsicum annuuum. Uvela kwisixeko saseXalapa kwiphondo laseVeracruz (eMexico).

Kweli nqaku siza kuchaza zonke iimpawu kunye nemvelaphi kwaye siya kukufundisa amanyathelo aphambili okukhulisa ekhaya. Ngaba uyafuna ukwazi ngakumbi malunga nepelepele yejalapeno?

Iimpawu kunye nemvelaphi

Inxalenye yecandelo leMagnoliophytas, iklasi yaseMagnoliopsida, iAsteridae subclass, iSolanales order, usapho lakwaSolanaceae, uhlobo lweCapsicum, kunye neentlobo I-Capsicum annuum.

Luhlobo oluhlala luhleli, luhlaza ngombala, oluhlala lukhula rhoqo ngonyaka. Iphakathi kwe-80 kunye ne-100 cm ubude. Iqhakaza ngoMeyi ukuya ku-Agasti, kwaye ixesha leziqhamo liqala ngoJulayi ukuya kuNovemba.

Iyalinywa kwaye ityiwe eMelika, ikakhulu emazantsi eVeracruz. Isiqhamo seCuaresmeño chili sibonakaliswa ngokuba nomgangatho omde kunye nenyama. Ifana naleyo yepepile kodwa ishushu kakhulu. Iyakwazi ukufikelela kwiisentimitha ezi-7 ubude kunye no-3 ububanzi ukusuka kwisiseko. Kuyinto enencasa kwaye xa idityaniswe kwizitya ibanika incasa etyebileyo. Zicocekile kwaye zimnandi. Iye yaba yenye yezona mveliso zifunwayo kukutya kwaseMexico.

Icuaresmeño chili isetyenziswa ngaphambi nasemva kokuvuthwa. Uninzi lwayo yonke imveliso luya komisa. Nje ukuba idlule kule nkqubo, ibizwa ngokuba yi-chipotle chili okanye itshilisi etshaywayo.

Ubungakanani bevumba le-jalapeno pepper kuxhomekeke kuhlobo lomhlaba kunye nembewu ekuhlwayelwe ngayo.

Ukulinywa kwecuaresmeño chili

Ukutyala ipepile yejalapeno kufuneka ulinde ixesha eliphambi kwexesha lemvula. Into eqhelekileyo kukuvuna malunga neentsuku ezingama-70 emva kokuhlwayela. Isityalo ngasinye sivelisa iziqhamo eziphakathi kwama-25 ukuya kuma-35. Ingakhula kokubini kwinqanaba lolwandle kunye nomgama we-2.500 yeemitha. Oku kuvumela ukuba ityalwe kwimimandla eyahlukeneyo yaseMexico.

Ukuyihlwayela kufuneka ulandele nje amanyathelo ambalwa alula. Iqhele ukuziqhelanisa nemozulu eyahlukeneyo. Eyona ndlela ilula ivela kwimbewu, ekubizeni umhlaba nasekukhuliseni amahlumelo. Kuxhomekeka kwindawo leyo (ukuba intle ngakumbi okanye hayi) inokushenxiselwa kwigadi ukwenza inkqubo yenyathelo nenyathelo.

Emva koko siza kuqhubeka sichaze amanyathelo ekufuneka siwathathile ukuze sihlwayele ipepile yeCuaresmeño.

Amanyathelo okukhulisa

1. Kufuneka sibeke kuqala phakathi iimbewu ezimbini nezithathu embizeni uze uwuzalise ngesiqwenga somhlaba. Ukuze oku kuphumelele, i-substrate kufuneka ihlale ifumile. Ngale ndlela imbewu iya kukwazi ukuntshula.
2. Ukugcina indawo emnyama kude kube kuvela amathupha siqinisekisa ukuba ukukhula kulungile. Nje ukuba amathupha aqale ukuvela, kuya kufuneka sisuse isiciko ukuze siqinisekise ngemitha yelanga. Ukuba siyishiya emthunzini bayakukhula kabini, ukusukela bakholisa ukuya apho ilanga likhoyo.
3. Xa amagqabi amathathu ukuya kwamane ehluma, kufuneka ahlulwe kwaye abekwe kwimbiza enkulu yokukhula okungcono.
4. Logama indawo ekhuliswe kuyo ingenayo iqabaka, inokugcinwa egadini. Kungcono ukuwabeka kwindawo apho ubuncinci iiyure ezintandathu zokukhanya ngosuku. Umngxunya ophindwe kabini kubhotile kufuneka ugqitywe nzulu ngokwaneleyo ukuze umhlaba ufikelele kwinqanaba lamagqabi. Phakathi kwesityalo kunye nesityalo kufuneka shiya malunga ne-30-40 cm ukuqelelana ukuze bangakhuphisani ngokutya.
5. Kufuneka unkcenkceshele kanye ngemini. Ukuze zikhule ngendlela esempilweni, kufuneka zifumane amanzi ayi-2,5 cm ngeveki.
6. Ukugcina umyezo ungenalo ukhula kubalulekile ukuze angabi ngamaxhoba ezinambuzane okanye izifo. Ukongeza, olu khula lunokufunxa amanzi afunwa yiCuaresmeño jalapeños.
7. Kukulungele ukongeza umgquba wamakhowa okanye umgquba xa sele ngaphezulu kweeveki ezintathu. Ngale ndlela siza kubanika izongezo ezongezelelweyo.
8. Emva kweenyanga ezimbalwa lixesha lokuvuna. Iipelepele zeJalapeno kufuneka zibe nombala oluhlaza oqaqambileyo ukuze zazi ukuba zivuthwe ngokupheleleyo. Ngcono umbala, kokukhona urhawuzelela ngakumbi. Unokukhetha ukubashiya kwisityalo ukuze babenencasa. Ziza kuqala zibe mnyama, zibe bomvu.

Isiko le-Jalapeño pepper kunye nolwazi ngesondlo

Ngaphezulu kweminyaka engama-500, i-jalapeno pepper ibingumthombo obalulekileyo wokutya kubantu baseMexico. Ngapha koko, imifanekiso ifunyenwe kwiikhowudi ezilahlekileyo kwiinkcubeko ezahlukeneyo zangaphambi kweSpanishi ezinje ngeAztec, iZapotec kunye neTeotihuacan. Obona bungqina budala bepepile jalapeno eMexico imihla esusela kwiminyaka engama-6900 neyama-5000 BC Ime kumqolomba waseCoxcatlán, kwingingqi yaseTehuacán, ePuebla.

Namhlanje isetyenziswa njengesithako esibalulekileyo kw gastronomy yelizwe. Iimbotyi kunye nombona kunye nejalapeno zikhona kwiipesenti ezingama-90 zezitya zabo.

Iigram ezili-100 zepepile yejalapeno zibonelela ngeekhalori ezingama-28, 0,4 iigrem zamafutha, iimiligram eziyi-3 zeqabane, i-248 milligrams ye-potassium, i-7 gram ye-carbohydrate, i-2,8 gram yefayibha yokutya, kunye ne-4,1 gram yeswekile. Inika umzimba ngeeVithamini A, B6, B12, C, kunye no-D ngamanani ahlukeneyo; Iimiligram ezili-15 zemagniziyam, i-0,9 yeeprotheyini, iimiligram ezili-12 zekhalsiyam, kunye ne-0,3 milligrams zentsimbi.

ICuaeresmeño chili yinto etyiwayo kukutya kwaseMexico. Abantu abaninzi abavela kwihlabathi liphela baya kwiindawo zokutyela zaseMexico okanye ngokuthe ngqo eMexico ukungcamla izitya ezimnandi kunye jalapeño, enchiladas kunye neesosi zesipotle. Kukwakho nabo bakhuphisana kwiitumente eziqholiweyo apho abakhuphisanayo kufuneka batye ukutya okuphezulu okuneziqholo de bangabinako ukukuphinda. Kolu hlobo lokhuphiswano, iCuaresmeño chili ibaluleke kakhulu, kuba ezona zishushu zigcinelwe umsitho.

Ikwasetyenziswa njengomqhubi wendlala, kuba ubudlelwane phakathi kwe-spiciness kunye nemvakalelo yendlala iyaziwa.

Njengoko ubona, le chili iyonwabile enokubakho kwigadi yethu yegadi okanye egadini.