Esinye sezizathu ezibalulekileyo zokuthena imithi ye-walnut kukukhuthaza ukuveliswa kweziqhamo. Kodwa oku akuyodwa, kuba ezinye iinjongo zokuthena kukuququzelela ukuvuna, ukukhula ngokuthe ngqo kunye nokwakhiwa kwemithi, ukuphucula umoya kunye nokuququzelela ukungena kwelanga. Imithi emincinci ye-walnut iyathenwa kwiminyaka yabo yokuqala ukumisela ubume bayo. Ukubumba imithi kubalulekile kuba kuchaphazela ubuninzi kunye nomgangatho wezityalo, ukuvunwa lula, kunye neminye imisebenzi yokulima. Abantu abaninzi abazi indlela yokuthena umthi we-walnut.
Ngesi sizathu, siza kunikezela eli nqaku ukukuxelela yonke into okufuneka uyazi malunga nokuthena umthi we-walnut, kufuneka uwenze nini kwaye yeyiphi imiba ekufuneka uyithathele ingqalelo.
ukuthena i-walnut
Ukuthena imithi ye-walnut esele ikhulile ukugcina ubume bayo kunye nokucoca ingaphakathi lomthi kuphucula ukungena kwelanga kunye nokungena komoya ngaphakathi kwesityalo. Yonke le misebenzi inceda ukuveliswa kwamandongomane kwisivuno sexesha elizayo. Ukuthenwa kwemithi ye-walnut evuthiweyo kwenziwa ngonyaka okanye rhoqo kwiminyaka emibini.
Xa kuziwa ekutheneni imithi ye-walnut, kufuneka sithathele ingqalelo ezinye iindlela. Ukuba kukho into ekufuneka siyithathele ingqalelo xa sicwangcisa ukuthenwa kwemithi ye-walnut, kuqikelelo lweqabaka emva kokuthenwa. Njengeminye imithi yeziqhamo, Imithi yamandongomane inokonakala kwizicubu ukuba iqabaka ibakho emva kokuthenwa. Ngoko ke, xa kukho umngcipheko weqhwa (amaqondo okushisa asondele kwii-degrees ezi-0), ukuthenwa kufuneka kuhlehliswe de kube umngcipheko uphela.
Ngoko ke, kusoloko kuyimfuneko ukuzama ukulungelelanisa ukuthena kunye namaxesha apho umthi ulele. Ngokubanzi, lixesha elifanelekileyo lokuthena umthi we-walnut kusekupheleni kobusika okanye ekuqaleni kwentwasahlobo, ngaphambi kokuba umthi usebenze kwakhona, ukuba iqabaka ayilindelwanga. Oku kuya kunciphisa ilahleko yencindi, kwaye njengoko isigaba sokukhula sisondela, inxeba liya kuqala ukuphola ngokukhawuleza. Kwiimozulu ezinobusika obupholileyo, ukuthenwa kwekwindla kunokuba lukhetho oluhle.
Ngelixa ukuthenwa okubalulekileyo, njengokubunjwa, ukuveliswa okanye ukuvuselelwa, kufuneka kwenziwe ngexesha elipholileyo, ukuthena okuluhlaza akunjalo. Ixesha elifanelekileyo lokutyala imithi ye-walnut kusekuqaleni ukuya phakathi kwehlobo, xa kushushu kakhulu.
zeziphi izixhobo endizidingayo
Ukuze ufunde ukuthena umthi we-walnut uya kufuna izixhobo ezininzi, kuxhomekeke kubungakanani bomthi kunye nohlobo lokuthena ofuna ukukwenza. Nalu uluhlu lwezixhobo zokuthena umthi we-walnut:
- Izikere zokuthena ngesandla esinye: Singayisebenzisa ukusika amasebe ukuya kwi-2,5 cm ububanzi. Ezi zikere zicetyiswa ngakumbi ukuthena imifuno.
- Isikere sezandla ezibini: Singayisebenzisa ukusika amasebe ukuya kwi-5 cm ububanzi.
- Zisetyenziselwa ukubona amasebe phakathi kwe-5 kunye ne-20 cm ububanzi. Kumasebe amakhulu kunye neziqu siya kufuna i-chainsaw.
- Ityathanga: Zisetyenziselwa ukusika izigodo ezingqingqwa ngaphezu kwe-20 cm. Kukho iisaha zombane kunye neesaha zepetroli ezisebenzisa iibhetri okanye iintambo zombane. Eli ligama lesikere, isarha okanye i-chainsaw enesiphatho se-telescopic esinokufikelela kumasebe aphezulu. Ngezi zixhobo sinokusika amasebe kumphakamo omalunga ne-5 okanye i-6 m.
- Izitepsi: Kubalulekile ukulandela imithetho yokhuseleko kwaye ungajingi phezulu kwileli. Khumbula ukuba kufuneka uhle amanqanaba ambalwa kwaye isinqe sakho akufanele sidlule inyathelo lokugqibela. Kwimishini enjalo, ukuwa kwiindawo eziphakamileyo kuyingozi.
- Izinto zokhuseleko ezifana neeglavu, izibuko, izixhobo, iibhutsi ... ungalibali ukuzikhusela nokusebenza ngokukhuselekileyo.
- Kucetyiswa ukuba inzalo iimela ngaphambi kokuwasika. Oku kuya kunceda ukuthintela izifo zemithi yeziqhamo.
Uwuthena njani umthi we-walnut
Ukuthena umthi we-walnut, okokuqala kufuneka sazi uhlobo lokuthena esiza kulwenza, kwaye ngenxa yoku kufuneka sazi ubudala bomthi wesiqhamo. Ukuthena umthi omncinci we-walnut okhulayo kwaye udinga ukuqeqeshwa ukuthena akufani nokuthena umthi omdala we-walnut, kuya kufuneka ukuba ucinge ngakumbi malunga nemveliso kunye nokuphucula isivuno.
Ungawuthena njani umthi omncinci we-walnut
Imithi emincinci ye-walnut ifuna ukuthenwa ukuseka i-axis esembindini ukuze wonke umthi ukhule. Singayithetha loo nto umthi we-walnut usemncinci xa ungaphantsi kweminyaka emi-5 okanye emi-6 ubudala. Oku kuhlobene, kuba imithi iyahluka ngakumbi okanye ngaphantsi ngokwengingqi, imozulu, iindidi ...
Ukuthena ngeli xesha lokukhula kukukhokela ukukhula komthi kwaye uchaze ubume bawo. Siza kubona uhlobo lokuthena ekufuneka siluqhube kweli nqanaba lophuhliso:
Ukwenziwa ukuthenwa
Iquka ukuqondisa ubume kunye nokukhula komthi ngexesha leminyaka yokuqala. Njengoko oku kukuthena okunamandla, kwenze xa umthi usekhona, oko kukuthi, ekuqaleni kwentwasahlobo, okanye ekwindla kwiindawo apho ubusika bungabandi kakhulu. Ukuchetywa kwe-shaft kwenziwa ngolu hlobo lulandelayo:
- Ngomnyaka wokuqala, kufuneka sithene onke amasebe omthi ukukhuthaza ukuhluma amasebe asezantsi.
- Isebe eliphambili livela kunyaka we-2. Sishiya amasebe angaphantsi, ngaphandle kwalawo ahluma ukusuka kwisiqingatha esisezantsi se-trunk.
- Kunyaka wesi-3, singakwazi isebe eliphambili ukuya kwi-2/3 yobude bayo kwaye ususe amasebe eyakhula yaba yindebe kwindawo evulekileyo.
Ukuthena iziqhamo
Injongo yawo kukuseka amasebe esibini anemveliso. Imalunga nokukhetha amasebe ama-3 okanye ama-4 aphambili apho sifuna ukuba wonke umthi ukhule. I-slope yesebe eliphambili akufanele ibe phezulu kakhulu ukukhusela ukuba iphule phantsi kobunzima besityalo kwixesha elizayo. Ngale ndlela, siya kuthena iisuckers ezikhula kula masebe, siya kuzisika kancinci ukuya kwi-2/3 yobude bazo, ngaloo ndlela siseka ubume bomthi.
Ungawuthena njani umthi we-walnut wabantu abadala
Ukuthena umthi we-walnut omdala ukugcina ubume bawo kunye nokucoca ingaphakathi lomthi kukhuthaza umoya kunye nokukhanya ngaphakathi kwe-canopy. Kubizwa ngokuba kukuthenwa kwemveliso, nangona ukuthenwa ngokutsha kunye nokuthenwa okuluhlaza nako kunokwenziwa kweli nqanaba.
Ukuprintwa kwemveliso
Oku kuthenwa kwenzelwa ukuthatha ithuba lokukhanya kwelanga okubanjwe sisithsaba, ukugcina ukumila kwawo ukuphucula umgangatho kunye nobuninzi besivuno. Kukucoca nokucacisa amasebe ukuququzelela ukungena kokukhanya kunye nokuququzelela isiqhamo. Iikomityi eziqhekezayo zikhethwa kakhulu kwiikomityi ezingqukuva kuba zonyusa indawo yokuvezwa, zenza ukukhanya okuninzi. Amasebe angavelisi mveliso okanye iisuckers kufuneka nazo zisuswe, kunye namasebe asecaleni akhula ngaphakathi komthi.
Njengoko besitshilo, ngako konke oku, ukongeza ekuqinisekiseni isiqhamo esikumgangatho ophezulu, isivuno semithi sikwaphuculwe. Siza kuqhubeka ngolu hlobo lulandelayo:
- I-Primero, siya kususa iisuckers ezinkulu, njengoko zingavelisi kakhulu kwaye ziya kufunxa incindi kumasebe ahluma kuwo.
- Siyakushiya ezona suckers zibuthathaka okanye amathupha ngaphakathi komthi ukuze enze umthunzi wesakhiwo somthi.
- Kufuneka sithene amasebe asezantsi kuba afumana ukukhanya okuncinci kwaye ke avelisa iziqhamo ezincinci.
- Ikomityi kufuneka ibunjwe ngamagqabi kunye neendawo zokungena ezininzi Yandisa ukukhanya kwaye usebenzise ukukhanya ngcono. Kwakhona siya kususa amasebe aneengile ezibukhali kakhulu.
- Ukugcina umlinganiselo weqabunga ukuya kumthi, ukuncitshiswa okugqithisileyo kwamasetyana akufanele kuqhutywe. Ngoko ke, siya kuphepha ukhuni olugqithisileyo, olunciphisa ukuvuselelwa kunye nokwakhiwa kwamasebe avelisayo.
Ukuhlaziya izihlahla
Ukuthenwa ngokutsha, okwakwaziwa njengokuthena ngokutsha, kwenziwa kwimithi ebonisa iimpawu zokuguga emva kwexesha elide lemveliso (iminyaka engama-20 ukuya kuma-40). Ezi mpawu zinokuba:
- amagqabi amancinci
- umbala omthubi
- ukulahleka kwamagqabi ngaphakathi komthi
- imveliso ephantsi
Kukuthenwa okunamandla okuvuselela umthi we-walnut, nangona kunokwenziwa ngokuthe ngcembe.
- Ukuthena okuNgqongileyo okuVuselelwa: Kwimeko yokuqala, into esiyenzayo kukususa onke amaqabunga emthini, ngokufanelekileyo ukushiya isiseko kunye namasebe aphambili e-trunk ukuze akhule.
- Ukuthena okuqhubelekayo kokuvuselela: Iquka ukuthena ukusuka phezulu kwisithsaba ukuya kwisiseko samasebe. Yenziwa ngokwamanqanaba, rhoqo emva kweminyaka emi-3 siya kusika elinye lamasebe amane aphambili omthi.
Ukuprintwa kuluhlaza
Ukuthena ngokutsha okanye ukuthena okuluhlaza kunokwenziwa ehlotyeni. Nangona kunokwenziwa nangaliphi na ixesha lonyaka, ngokuqhelekileyo kwenziwa ekupheleni kuka-Agasti, xa imithi ye-walnut inomsebenzi omncinci ngenxa yokushisa. Oku kwenziwa ukulawula ukukhula kwe-suckers okanye i-suckers, ukususa ezo zingafumanekiyo kwimithi ye-walnut.
Yintoni eyenziwayo ngeentsalela zokuthena
Emva kokuba ukuthenwa kwenziwe kwaye akusiwo wonke umsebenzi owenziweyo, kusafuneka sisuse iintsalela zamasebe. Kodwa sibaphatha njani? ... ke, sinokhetho olumbalwa:
- Sebenzisa i-shredder yomthi. Olu hlobo lomatshini lwenza ubomi bube lula kuthi kwaye lulungele ukutyebisa umhlaba ngezinto eziphilayo ekubeni izinto ezityumkileyo zinokusasazwa phezu kwentsimi. Namhlanje, i-chipper yasekhaya ifumaneka kuyo nayiphi na ipokotho kwimarike.
- tshisa amasebe. Ukuze senze oku, kufuneka sicele imvume kwiholo yedolophu apho kukho i-walnut. Ngeentsuku ezithile imililo ayivumelekanga, ngoko kwafuneka sizazise kwangaphambili size sicele amaphepha-mvume ahambelana nawo.
- Ukwenza iinkuni zezitovu, ii-oveni, iindawo zokubasa, njl.. Ukwenza oku kufuneka ulungiselele iintsalela zamasebe kunye neziqu, uzinqumle kwaye wenze amaqhekeza amancinci, ususe amaqabunga, uwafefe kwizityalo. Ngokomzekelo, le nkuni ingathengiswa kumashishini afuna i-oven eyenziwe ngamaplanga, njengeendawo zokubhaka, ii-pizzerias, njl.
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nendlela yokuthena umthi we-walnut kunye nento omele uyithathele ingqalelo.