Bayanda abantu abakhetha ukuba negadi yabo kwaye ngaloo ndlela bayonwabele indalo kwaye balungiselele izitya ezimnandi ngemifuno yabo. Oku kuquka ii-capers ezidumileyo, ii-buds ezidliwayo ezimnandi ezixhaphake kakhulu kwimimandla yeMeditera. Ukuba sele unayo enye yezi zityalo, unokuphinda uyivelise ngendlela elula kakhulu. ukuba ufuna ukwazi indlela yokutyala i-capers ngokusika, Ndincoma ukuba uqhubeke ufunda eli nqaku.
Olu hlobo lokuphindaphinda kwezityalo lusetyenziswa kakhulu egadini. Yindlela ekhawulezayo, elula nesebenzayo esinokuthi sisebenzise iintlobo ngeentlobo zezityalo. Ngaphandle kokuchaza ukuba kwenziwa njani, siza kuxubusha kwakhona ukuba leliphi ixesha elifanelekileyo lokutyala i-caper cuttings. Ndiyathemba ukuba olu lwazi luluncedo kuwe!
Nini ukutyala i-caper cuttings?
I-caper, eyaziwa ngokwesayensi njenge ICapparis spinosa, sisihlahla esiyinzalelwane yakuMzantsi-mpuma Asia kwaye sixhaphake kuwo wonke ummandla weMeditera. Ilinywa ikakhulu ngenxa yeentyatyambo zayo, ezibizwa ngokuba zii-capers, ezidume kakhulu kwihlabathi le-gastronomy.
Iziqu ze-caper zinamasebe amaninzi, zinameva amaninzi kwaye Ziyakwazi ukufikelela kubude ukuya kwi-150 centimeters. Ngokuphathelele amagqabi, ezi zixhaswe ngama-petioles amafutshane kwaye atshintshile kwaye amile okwezintso. Iipeduncle nazo zinde kakhulu kwaye ziphela ngentyatyambo entle, icorolla equlathe iipetali ezine ezinkulu, ezimhlophe, ezinophawu.
Ngaphambi kokuba sichaze indlela yokutyala i-capers kwi-cuttings, kufuneka siqale sazi ukuba siyenze nini. Esi sityalo sinokuvelisa kwakhona ngembewu, ngokubeka, ngamahlumelo okanye ngeesuckers kunye nestake okanye ukusikwa. Ngelixa ukuhlwayelwa kwembewu yale mifuno kwenziwa ekwindla, ukutshintshwa okucacileyo okanye ukuveliswa ngokusika kwenziwa ngokuqhelekileyo. ekuqaleni kwentwasahlobo.
Le yokugqibela yeyona ixhaphakileyo kwi-capers. kufuneka nje khetha ezona zikhondo zichumileyo nezinamagqabi kwaye uzityale emhlabeni. Nangona kuyinyani ukuba akuwona umsebenzi onzima, siza kuchaza ngokubanzi kunye nesinyathelo ngesinyathelo ukuze kungabikho mathandabuzo angasonjululwanga.
Indlela yokwenza isityalo se-caper?
Ngoku siyazi ukuba siwenza nini lo msebenzi, makhe sibone indlela yokutyala i-capers ngokusika. Nangona kuyinyani ukuba singakwazi ukuzikhulisa kwiimbewu, ukuzivelisa kwakhona ngokusikwa yindlela ekhawulezayo nelula ukuba sele sinayo enye yale mifuno. Ukwenza lo msebenzi, Siza kufuna ezi zixhobo zilandelayo:
- Izichebi zegadi ezibulawa zintsholongwane
- Umhlaba ongaphantsi
- Imbiza enkulu okanye indawo enkulu egadini okanye kwigadi yeziqhamo
Kubaluleke kakhulu ukuba isityalo sibe nendawo enkulu ngokwaneleyo, kuba isasazeka ngokulula kakhulu. Enyanisweni, ukuba asiyilawulanga, inokurhubuluza. Yiyo loo nto kubalulekile ukuba imbiza ibe nkulu kakhulu okanye sibe nendawo eyaneleyo kwigadi yethu yeziqhamo okanye egadini.
Kufuneka kuqatshelwe ukuba i-capers ikhetha umhlaba oyisanti, ukukhanya kunye namatye ekulimeni kwabo. Kwakhona, umhlaba kufuneka utyebe kwizinto eziphilayo ukuze bakhule kwaye baphuhle ngokufanelekileyo. Kwakhona kufuneka uphephe udongwe kunye nomhlaba omanzi, abathandi nantoni na kwaye banokungakhuli kuwo.
Enye inkalo ekufuneka ithathelwe ingqalelo yeyokuba zingamatyholo ezalelwa kwiindawo ezifudumeleyo. Ngesi sizathu zinokukhuliswa ikakhulu kwiindawo ezipholileyo, ezishushu okanye ezishushu. Indawo yale mifuno kufuneka ibe semithunzi okanye ilanga elipheleleyo. I-Capers ayiwaphathi kakuhle amaqondo obushushu aphantsi. Kunzima kakhulu ukusinda kumaqondo obushushu angaphantsi kwe-XNUMX degrees ngaphantsi kwe-zero.
Indlela yokutyala i-capers ngokusika: Inyathelo ngenyathelo
Nje ukuba sinazo zonke izinto eziyimfuneko, lixesha lokuba sibuyele emsebenzini. Makhe sibone indlela yokutyala i-capers ngokusika inyathelo ngenyathelo:
- Ukubulala iintsholongwane kwaye ucoce isikere: Nokuba yeyiphi na isixhobo esiza kusisebenzisa ukusika izigawu, kufuneka zicoceke kwaye zibulawe iintsholongwane ukuthintela ukwanda kwezifo ezithile kunye nokungunda phakathi kwezityalo.
- Lungisa umhlaba: Masiyityale i-caper embizeni okanye ngokuthe ngqo emhlabeni, okokuqala kufuneka silungiselele umhlaba. Ukwenza oku, siya kuvula umngxuma kwi-cuttings nganye esifuna ukuyityala. Imingxuma kufuneka ibenobukhulu obufanayo neziqu esiza kuzizisa. Ngokuphathelele ubunzulu, oku kufuneka kube ubuncinane beesentimitha ezilishumi.
- Sika iziqu: Isiqu ngasinye kufuneka sibe phakathi kwama-20 kunye nama-25 eesentimitha ubude. Kungcono ukuwathatha kwisityalo esomeleleyo nesinempilo. Unokufumana ulwazi oluninzi malunga nendlela yokusika i-cuttings apha.
- Tyala izityalo ezisikiweyo: Emva kokuba sineziqu, siya kuzifaka emingxunyeni kwaye songeze umhlaba omncinci ukugqiba ukuzalisa. Emva koko kufuneka sicinezele kancinci umhlaba ukunika ukuqina kwi-cuttings. Ngale ndlela siya kubathintela ekuweni nomoya.
- Amanzi: Ukunkcenkceshela emva kokutyala kufuneka kube kuninzi kwaye kuthambile. Kubalulekile ukugcina umhlaba ufumile, ngakumbi ekuqaleni, de isityalo sigqibe ukuntshula.
Kufuneka kuqatshelwe ukuba le nkqubo ingasetyenziswa kuso nasiphi na isityalo esinokuphinda siveliswe ngokusikwa. Kakade ke, kuyacetyiswa ukuba unqumle izikhondo ezininzi, njengoko kunokwenzeka ukuba ezinye aziyi kugqiba ukukhula njengoko kulindelekile.
Emva kokutyala i-caper cuttings, ezi Ziya kuthatha malunga neeveki ezintathu ukumila. Ngokumalunga nokuqhambuka, ezokuqala ziya kuvela emva kweenyanga ezimbini. Sinokuvuna izikhondo ngo-Epreli, apho zifumana ukuthungwa okuthambileyo, kwii-capers, ezizintyatyambo zeentyatyambo, kuya kufuneka silinde kude kube nguJulayi ukuze sikwazi ukuzivuna nokuzilungiselela ekhitshini.
Ngoku siyazi indlela yokutyala i-capers kwi-cuttings, sinokukhula ezininzi kwaye sizonwabele amaqabunga awo amnandi. Zixhaphake kakhulu kwiisaladi, izitya zepasta, iisosi, ipizza kunye nanjenge-appetizer. Ukuba siyazithanda, kufanelekile ukuba nazo kwigadi yethu yeziqhamo okanye egadini. Ngokuqinisekileyo, khumbula ukuba, ngokubanzi, ii-capers zidliwa zifakwe emanzini. Oko kukuthi: Okokuqala kufuneka zifakwe emanzini okwethutyana kumxube oxutyiweyo wetyuwa kunye neviniga.