I-strawberry esimhlophe esaziwa ngokuba ngumphefumlo omhlophe okanye ipineberry yinqumle omhlophe omncinci onamagqabi aluhlaza kunye neeachenes ezibomvu ze ivumba elinamandla kunye nencasa efana nenaninasi, ingakumbi xa sele ivuthiwe, ukuxhathisa kakhulu kwizifo.
Le sitrobheli iyimveliso yomnqamlezo phakathi kweentlobo ezimbini zestrawberry yaseMelika, i UFragaria chiloensis kunye UFragaria virginiana, ngengozi ndizalwe ngxubevange yaziwa ngegama lenzululwazi UFragaria x ananassa.
Umvelaphi
I-strawberry emhlophe yavela kumbindi nakumazantsi eChile, apho amaIndiya angamaMapuche ayityala khona. Indoda yasemkhosini kunye neinjineli kwinkonzo kaLouis XIV zathabatha iikopi zaya nayo eYurophu, ngakumbi eFrance zaze zanwenwela nakwamanye amazwe ehlabathini.
Kumaxesha akudala izityalo zokuqala zazivela eMntla Melika kwaye zazithengiswa kuMbindi Merika apho zazilinywa khona. Iintaka ezifudukayo zazisa eMzantsi Melika Kodwa ekuhambeni kwexesha, olu hlobo aluzange lube nengeniso kwezoqoqosho ngenxa yobuninzi kunye nesivuno esisezantsi seziqhamo zalo, zokuba isityalo sayo sakhatywa ngabalimi de saphantse saphela.
Iimpawu zestrawberry emhlophe
Enkosi kwiqela labahlali abangamaDatshi abagqibe ekubeni bayigcine, yaphinda yaziswa kwimarike yaseFrance ngeenjongo zorhwebo. Esi siqhamo singaqhelekanga saziwa kancinci, kunzima ukukhula kwaye iveliswe kube kanye okanye kabini ngonyaka, isekwinkqubo yokubuyela kwimeko yesiqhelo.
Nencasa emnandi kunye nexabiso lesondlo njenge sitrobheli esiqhelekileyo, kuqikelelwa ukuba ukusetyenziswa kwepineberry kunika iivithamini A kunye no-C ezinceda ukusebenza kakuhle kwamajoni omzimba, ukuphucula ukubona, impilo yomlomo kunye nolusu.
Inayo i-vitamin B9 okanye i-folate yokuqala eluncedo kakhulu ekusebenzeni kweseli kunye nokukhula kwezicubu, ezilungele abafazi abakhulelweyo. Inepotassium, iluncedo ekulinganiseni uxinzelelo lwegazi kunye nokusebenza kwezihlunu, ilawula ukubetha kwentliziyo kunye nokuthintela ukubetha kwentliziyo.
Ifayibha yayo inciphisa amanqanaba e-cholesterol kwaye ithintela ukufunxwa kweepids Ngexesha lokwetyisa. I-antioxidant, ithintela ukuguga kwangaphambili kweeseli. Iicarbohydrate zayo zisempilweni, ziyayicinezela inkanuko yokutya, inokudliwa yodwa okanye kwiisaladi, iidizethi, iisosi, njengesithako sesibini sokungena kunye nezitya eziphambili.
Izinambuzane
Phakathi kwezinambuzane ezonakalisa izityalo ze-strawberry zezi:
- Isigcawu esibomvu, esibonakala ngenxa yokungabikho kokufuma. Oku kuyaqwalaselwa xa amagqabi awo aba bomvu, into echaphazela ukukhula kwayo kuba itya incindi yehlathi.
- I-aphid ibonakala entwasahlobo xa amaqondo obushushu enyuka kwaye Uhlaselo xa kukho i-nitrogen egqithisileyo; ilwa ngokufakwa kwegalikhi.
- Idonut emnyama ngumbungu otya amagqabi.
- Imigibe kunye ne-slugs ziluma okanye zikrwele i-epidermis yeziqhamo, iintyatyambo, amagqabi nkqu neengcambu. Ukuzalisa isikhongozeli ngebhiya, xa isilwanyana sisiza siyarhaxwa.
Izifo
- Isikhunta sePowdery yfungus ehluma ngenxa yamaqondo obushushu aphezulu kunye nokufuma okusingqongileyo. Igquma ngaphantsi kwamagqabi ngenwele ezimhlophe Ukupheliswa ngefungicide ngobisi kunye nokufakwa kwe-nasturtium.
- Ukubola okungwevu. Esi sifo sisasazeka nge-spores kwaye sikhula kwiindawo ezinomswakama ogqithiseleyo, ukugquma isiqhamo ngohlobo oluthile lomgubo. Kuya kufuneka ukhethe iziqhamo ukuze esi sifo singasasazeki kwaye sisebenzise isibulali ntsholongwane ngobisi okanye ukumnika i-nasturtium.
- Ibala le-Strawberry okanye irhashalala, esi sisifo esivela ngenxa yokufuma kwemo engqongileyo. Kumthetho inokubonwa kumagqabi anombala obomvu ajika abe mhlophe ngombala omfusa. Kuyimfuneko ukuba uzikrazule kwaye ulwe nefungicide.
Inkcubeko
Olunye unonophelo kufuneka luthathwe ukuze kufumaneke izityalo ezisempilweni nezihlala ixesha elide, ngakumbi ngenxa yeziqhamo ezinqabileyo nezixabisa kakhulu. Xa ukhulisa, utshintsho lobushushu kufuneka luthathelwe ingqalelo, ukugqitha kwelanga kunye nokunkcenkceshela, uhlobo lomhlaba kunye nobutyuwa bawo, akukhawulezi ukukhula ukuze kuthintele ukubola kwawo.