Kukho iimveliso zendalo ezahlukeneyo onokuzisebenzisa ukuphucula iimeko zegadi yakho. Enye yazo yi-sodium bicarbonate, yamandla amakhulu ekuthinteleni izinambuzane.
Kukho i isibabule, enye imveliso ekucetyiswa ukuba ikhusele iintshaba ezinokubakho ngendlela yendalo.
Ukubulala izinambuzane kwindalo
Isalfure inemisebenzi emibini esisiseko, kwelinye icala iyasebenza isitshabalalisi kodwa ikwayi umngundo omkhulu ethintela ukungunda ukuba ihlale kwizityalo okanye xa sele ikho, iyayikhathalela ukuyiphelisa.
Nangona ubuhle bayo baziwa, kufuneka kuthathelwe ingqalelo ukuba isalfure yimveliso enamandla ethi inokuchaphazela ezona zityalo zibuthathaka yiyo loo nto eyona nto ingcono yenza uvavanyo phambi kokusetyenziswa. Kukho izityalo ezinje ngeetapile, iitumato, iasparagus, ipepile, iradishes okanye i-zucchini zase-Italiyane ezingatshintshiyo bubukho besalfure, kodwa kwezinye izityalo kungcono ukwenza uvavanyo kwangaphambili. Ukuba iqala ukubuna kuya kufuneka uhlambe isityalo ukuze ususe imveliso.
Uyisebenzisa kanjani isalfure kwizityalo
Ukuba ufuna ukugxotha izinambuzane ezinjengezibungu okanye iimpukane, kufuneka nje ufefe isalfure kumagqabi, sizogquma kakuhle kwaye siphinda esiqhelo kanye ngeveki.
Kukwenzeka okufanayo kwimeko yokubhaqa isikhunta, uhlala unyamekela ukufefa umgubo wesalfure kuwo onke amagqabi nakumacala omabini.
Inani lesalfure liya kuxhomekeka kubungakanani besityalo kuba umbono kukuba onke amagqabi agqunywe kakuhle.
