I-mulberry emnyama (Morus nigra)

Namhlanje siza kuthetha ngomthi oneziqhamo ezimnandi kakhulu kwaye utyiwa kwiindawo ezininzi zehlabathi. Imalunga ne ibhombu emnyama. Igama layo lenzululwazi ngu UMorus nigra Kwaye ngumthi ogqibeleleyo ukubonelela ngomthunzi kwiintsuku ezishushu zehlobo kwigadi yakho. Ukongeza, iziqhamo zayo zinokukunika incasa emnandi nenencasa yenkalakahla ngeli xesha.

Apha uya kuba nakho ukwazi iimpawu zeblackberry emnyama, iimfuno zayo kunye nokhathalelo. Ngaba uyafuna ukufunda konke ngayo? Kufuneka uqhubeke ufunda 🙂

Iimpawu eziphambili

Ngumthi onqabileyo ovela e-Afghanistan nase-Iran. Bayakwazi ukufikelela kwiimitha ezili-15 ukuphakama. Ukukhula kwayo kuyakhawuleza ngokukhawuleza. Njengoko ikhula, ikhula kancinci kancinci kwaye ithoba isantya. Inamaxolo amnyama kwaye amancinci amancinci. Amagqabi ayo anokufikelela kwi-20 cm ubude kunye ne-15 cm ububanzi.

Ngokubhekisele kwimilo yeencakuba, zifana neebhleyidi ezibukhali. Umphezulu ongaphezulu urhabaxa ngaphandle kwebala, kodwa umphezulu ongezantsi ugudile. Xa uhlwayelwa, Ithatha malunga neminyaka emi-3-5 ukukhula okokuqala.

Ukukhuselwa kwayo kuvela kumajikijolo ayo aqaqambileyo. AmaBlackberries ukuya kwi-3 cm ubude ayamnandi kwaye amnandi kakhulu. Xa sele ityaliwe, ayiqali ukukhupha ii-blackberries zayo zokuqala kangangeminyaka emihlanu. I-mulberry emnyama sisityalo se-thermophilic, ngenxa yoko iyakwazi ukumelana namaxesha owomileyo kakuhle. Zikulungele ukuba nomthunzi wegadi yethu kwiintsuku ezishushu zasehlotyeni.

Ukutyalwa kweblackberry emnyama

Elona xesha lilungileyo lonyaka lokutyala amaqunube amnyama yinyanga yokuwa. Oku kungenxa yokuqala kweemvula zokuqala kunye nokwehla kobushushu. Kuyabanceda ukuba bagcine ukufuma okuhle ngexesha lokukhula. Isithombo esimnyama semibhanana esikwaziyo ukuphila kulo lonke ubusika siya kuba sempilweni kwaye isivuno saso sibe siphezulu.

Xa sikhetha indawo yokutyala kufuneka sithathele ingqalelo ilanga. Lo mthi ufuna indawo evulekileyo ukuze ufumane ilanga elininzi kangangoko kunokwenzeka. Nangona kunjalo, kukhethwa ukuba indawo esiyityala kuyo ikude nemimoya. Kwimeko apho kukho amanzi aphantsi komhlaba kubunzulu obungaphantsi kwe-1,5 yeemitha, kulapho kufuneka siyifumene khona. Ukuba amanzi anzulu, iingcambu zawo azinako ukufikelela kuwo.

Ufuna umhlaba ongomileyo okanye ongena manzi. Abathandi namatye esanti okanye imihlaba enetyuwa.

Ukutyala i-mulberry emnyama, kufuneka kwenziwe umngxunya omalunga ne-50x50cm kwaye kusetyenziswa isichumisi. Emva kweeveki ezimbini, kufakwa malunga ne-5 kg ​​yomgquba ogqithileyo ngokudityaniswa kwe-100 yeigram ze-superphosphate. Sigubungela yonke into ngomaleko womhlaba. Nje ukuba sibeke isithole, iingcambu akufuneki zidibane nesichumisi ngexesha lokutyala. Ukuba umhlaba udongwe ngodongwe, lo mngxuma awuyi kukhutshwa kakuhle, ke iziqwenga zezitena okanye amatye amakhulu kuya kufuneka zifakwe imibala.

Iingcambu zesityalo zihanjiswa kakuhle ukuze kungabikho moya uhlala. Ukuba izithole zibhityile, sebenzisa isikhonkwane emngxunyeni ngenkxaso engcono.

Njengombhobho I-peat okanye i-sawdust ingasetyenziswa.

Iimfuno kunye nokukhathalela

I-mulberry emnyama ayifuni kulungiselelwa kakhulu okanye indlela ekhethekileyo kokubini ekutyalweni nasekugcinweni kwayo. Ifuna inkathalo efanayo nawo nawuphi na omnye umthi. Ukunkcenkceshela, ukuchumisa, ukucoca umhlaba, ukuthena kunye nezinye iinkqubo eziqhelekileyo.

Siza kukhankanya ezinye iingcebiso eziza kunceda impumelelo yakho kulimo. Into yokuqala kukukhathalela umhlaba. Umthi womthi kufuneka ucoceke kokhula kwaye ususe ukufuma okugqithileyo. Nangona kunjalo, umhlaba ojikelezileyo kufuneka uzaliswe ngumoya kunye nokufuma.

Kuyimfuneko kuphela ukunkcenkceshela i-mulberry emnyama ngokungabikho kwemvula. Nangona kunjalo, ehlotyeni ukuba kufuneka unkcenkceshele. Isityalo singena kwisigaba sokuphumla ngo-Agasti ukonga amandla ngokuchasene nobushushu.

Ukuthena kunye nokuchumisa

Ukuyigcina ihlala inawo onke amasebe alungileyo, kufuneka ithenwe ngexesha layo lokulala. Ngentwasahlobo, ngaphambi kokuhamba kweencindi, kungcono ukuyithena. Ukuthena ngokucocekileyo kufuneka kwenziwe. Imalunga nokususa onke amasebe kunye namahlumela akhuphisanayo ukuze akhule ngaphakathi kwesithsaba. Oku kuthena kwenziwa ngexesha lokuwa kade emva kokuba amahlamvu ewile.

Kubalulekile ukuba iqondo lobushushu lihlale ligcinwe ngaphezulu kwe-0 degrees. Ixhasa iqabaka ngamanye amaxesha, kodwa okoko nje amaqondo obushushu musa ukuhla ngezantsi -10 degrees.

Malunga nokuchumisa, ifuna ubonelelo olongezelelekileyo lwezakhamzimba kuloo mihlaba ihlwempuzekileyo. Umthi kufuneka uchunyiswe ngokukodwa ngexesha lasentwasahlobo kwaye uphele ngoJulayi. I-nitrogen iyafuneka ngexesha lentwasahlobo ukwandisa ukukhula kwaye emva koko i-phosphorus kunye ne-potassium iikhompawundi zeentyatyambo eziluhlaza kunye nesiqhamo.

Unonophelo omnyama omnyama ebusika

Kubalulekile ukwazi eyona nkathalo ibalulekileyo ekufuneka yenziwe ebusika. Kubalulekile ukuba isityalo sisinde kumaqondo obushushu asezantsi ukuze kamva sivelise iziqhamo ezilungileyo. Umthi ulungiselelwe ukuhlala kwiindawo ezifudumeleyo, ngenxa yoko awumelani nengqele.

Into yokuqala ekufuneka igcinwe engqondweni yile ayichumisi kakhulu ebusika. Kwaye ayifuni nonkcenkceshela ngenxa yokufuma okungaphaya nemvula yendalo. Ngexesha lekwindla, kuyacetyiswa ukuba sibulale iintsholongwane kwisityalo ngokuchasene nokubonakala kwezinambuzane kunye / okanye izifo.

Ukuba imozulu yethu ibanda, kufuneka sibeke ikhola kumphezulu kufutshane neengcambu ukuze siyikhusele kumaqondo obushushu asezantsi. Inesakhono sokwandisa ilaphu lekork xa amaqondo obushushu esezantsi. Ikwenza oko phakathi kwesiqu esivuthiweyo kunye nesincinci, ke iya kuthi ngokuthe ngcembe ivumelane nemozulu. Ngoku ewe, ukuba kukho ikhephu, umthi uya kufa ngokuzenzekelayo. Ukuthintela oku, sigquma iziqu zemithi ngomthi kunye namasebe ashinyeneyo azifihlayo. Umzekelo, amasebe omthi alungile.

Ngolu lwazi uya kuba nakho ukukhathalela ngokufanelekileyo i-mulberry yakho emnyama kwaye wonwabele amaqunube amnyama.