Ukuba usithanda ngokwenene isiqhamo, ngokuqinisekileyo uyazazi iindidi ezininzi zazo, kodwa siyakuqinisekisa ukuba zininzi ezinye ongazi nokuba zikhona. Ngokomzekelo, yena coyol. Uyayazi ukuba yintoni? Abantu baseMexico bayazi kakuhle le nto iziqhamo, kodwa ukuba awukho kwindawo yaseMexico, kunokwenzeka ukuba awuzange uve ngayo. Kwakhona kuthiwa coquito Sesinye sezona ziqhamo zixatyisiweyo ze I-gastronomy yaseMexico.
Kweli nqaku siza kuthetha nawe malunga nalo, yintoni umthi ovela kuyo kwaye ukhule njani, ukubonakala kwayo kunye nencasa yayo. Ukongeza, siya kwabelana nawe ngezindululo ze-gastronomic ukuze ufumane okuninzi kwesi siqhamo simnandi. Kuba ukususela ngoku kuya kubanjwa nawe. Kwaye oku kulungile, kuba ineempawu ezininzi.
Yintoni i-coyol?
I-Coyol sisiqhamo esincinci esimile okweqanda.. Xa uyithi krwaqu nje ungayenza impazamo nge coconut, nangona incinci. Njengale, izalwa kumthi wesundu, ngokukodwa, ukusuka kwi- intende ye-coyol okanye ithaveni. Ukuba unomdla wokwazi igama layo lezenzululwazi, ungalikhangela kwibhotani ngokuthi “Acrocomia aculeata”.
Unokufunda kuyo ukuba ubuza abantu baseMexico malunga "i-slimy coquito”, kuba ngokuqinisekileyo baya kusazi ukuba sisiphi isiqhamo obhekisa kuso. Umphandle wayo ufana nekhokhonathi, ngombala, kunye nesikhumba phakathi komthubi kunye nohlaza.
Ingaba incasa njani iicoyoles?
Sele uyazi inkangeleko yayo, nokumila kwayo, ubungakanani bayo nombala wayo, kodwa yenza njaloIngaba incasa njani iicoyoles zaseMexico?? yakhe incasa Iyamangalisa kodwa ngokuqinisekileyo iswiti. Ngokuchanekileyo ngenxa yobumnandi baso, sisiqhamo esixatyiswa kakhulu kwaye sisetyenziswa kwi-gastronomy yaseMexico ukwenza iidessert ezahlukeneyo, iziselo kunye nezonka. Kwaye, ngaphezu koko, ukuyitya ngokwemvelo sele kuluvuyo olunyulu. Indlela enempilo yokuzinika a into emnandi kwaye usempilweni kuba, njengoko siza kubona kamva, izizathu zoku yitya iicoyoles Awuyi kubakhumbula.
Ulusu luyasuswa kwaye luyafunxwa kwaye abo balutyileyo baqinisekisa ukuba yincasa engapheliyo, elilungelo elikhethekileyo kubathandi beziqhamo abasebenzisa ithontsi ngalinye lokugqibela lesiqhamo.
Intende yesundu kunye ne-coyoles
I-coyol iphuma kwi-coyol palm, umthi onokulingana neemitha ezingama-20 ukuphakama. I-Coyol iyacotha ukukhula, njengoko ithatha iminyaka eliqela ukuthwala isiqhamo kwaye, mhlawumbi, yiyo loo nto isisiqhamo esaziwayo kancinci kwaye kunzima ukusifumana. Noko ke, ixatyiswa kakhulu kangangokuba kumazwe amaninzi igqalwa njengelitye elinqabileyo elilinywayo nalapho kuxatyiswa khona ukungcamla esi sidlo simnandi.
Ikhula njani i-coyol
Olypus Kamera
Ngaba unokuba nesibindi sokutyala i-coyol okanye unomdla wokwazi ukuba umthi wakho wesundu ukhula njani? Okokuqala, kukulumkisa ukuba isiqu salo mthi sinameva, ngoko ukuba udibana nenye yazo, cinga kabini ngaphambi kokuba ukhwele kuwo okanye usondele kuwo ukuze ufumane i<em>coyoles. Imiqolo yabo inokulinganisa ukuya kuthi ga kwi-7 yeesentimitha, ke lumka! Noko ke, la meva nawo ayinxalenye yomtsalane wayo, kuba kunye nesithsaba sayo esinamagqabi esibonakala sibunjwe ziintsiba ezimthubi, siyenza ibe ntle inkangeleko.
Ufanele wazi nokuba, xa ugqiba ekubeni ugalele umthi we<em>coyol, akufuneki ukhuphe ameva okanye uwonakalise, kuba ngokuwasusa, ubuya kushiya imingxuma enokonakalisa isiqu ize ibeke esichengeni ubomi bomthi wesundu.
La isundu I-Coyol idinga indawo eyaneleyo ukuze iingcambu zayo zikhule ngokukhululekileyo kunye nelanga elininzi. Ikwafuna ukunkcenkceshelwa kakhulu kodwa ngomhlaba ogqwethiweyo ukuze kungabikho manzi, nto leyo enokuba yingozi. Qinisekisa ukuba inomgquba olungileyo okanye umhlaba ochumileyo, otyebileyo ngezondlo.
Kubalulekile ukuchumisa rhoqo emva kweenyanga ezi-6, ukwenzela ukuba kungabikho izondlo, kuba sijongene nomthi onzima othanda ukushisa kunye nomswakama, ngokude nje ungagqithisi. Into yokuba umthi wesundu icoyol awuthathi kakuhle kwaphela yingqele.
Idla ngokudubula kwiinyanga zikaMatshi noAprili ize ivelise iziqhamo ezilungele ukuvunwa emva kweenyanga ezisibhozo okanye ezisithoba, ngoko ke awuzukwazi ukuzitya de kube nguNovemba. Ngokuqinisekileyo, kufanelekile ukulinda, kuba i-coyoles ilungile kakhulu.
Olunye umgangatho wesi sityalo kukuba iintyatyambo zaso zivumba kakhulu, zifake yonke into ejikelezileyo ngevumba elibonakalayo. Ngenxa yesi sizathu, kungekhona nje isiqhamo saso esixabiswayo, kodwa kunye ne-aesthetics kunye nevumba elimnandi.
Indlela yokusebenzisa icoyol ekhitshini
Nge coyol unokwenza iwayini emnandi kakhulu Nabani na oyizamayo uyithanda ngokwenene. Ngaphandle koko, isiqhamo ngokwaso sisipho kwinkalakahla, nangona kwabo banezinyo eliswiti, banako yikhaphe nobusi, ukudala ubumnandi bokwenyani.
Ayisiyiyo kuphela ipulp yecoyol etyiwayo, kodwa nayo imbewu yayo inokudliwa kwaye yile nto siyazi ngokuba "coquito”, isiqhamo esomileyo esikwafanelekile ukuba sithathelwe ingqalelo.
Isiqhamo sinokusetyenziswa ukwenza iicompotes, iijusi kunye neelekese zazo zonke iintlobo, kuxhomekeke kwintelekelelo yomntu ngamnye. Nangona kunjalo, kwi-cuisine yaseMexico nakwamanye amazwe aseMzantsi Melika, eyona nto ixhaphakileyo kukutya kwi-compotes, ijusi, i-coyol iwayini kunye ne-coyoles ebusini.
Kutheni uthathe i-coyol fruit?
Singakunika izizathu ezininzi zokuthatha isiqhamo secoyol. Imalunga ne isiqhamo esinesondlo kakhulu, eziphezulu kwiikhalori, ifayibha kunye neevithamini A kunye ne-E. Iqulethe beta carotenes. Ngenxa yazo zonke ezi zizathu, sijongene nokutya okubangel’ umdla kuba kukho i-antioxidants kunye ne-anti-inflammatory properties. Ukuba ufuna uncedo lokuya kwindlu yangasese, kuquka i-coyol ekudleni kwakho kuya kuba kuhle kuwe.
Ukusetyenziswa kwe-coyol
Ukongeza koko sikubonileyo kwaye, nangona kubonakala ngathi kuyaphambana kuwe, Ngepulp yecoyol unokwenza i-biodiesel kunye ne-biokerosene. Ngelixa, ngeoyile yecoyol unokwenza izinto zokuthambisa ezisemgangathweni. Ulusu lwecoyol lunokondliwa kwimfuyo.
Njengoko ubona, ngoku uyazi sisiqhamo sini na, kwaye uyayazi ukusetyenziswa kwayo kunye neempawu, unokuxabisa esi sityalo kunye nesi siqhamo esihle kakhulu.