Iimpawu ezintle zesondlo sinee intshontsho Kungoko ke sicinge ukuyikhulisa egadini. Ungayila izitya ezininzi ngale mveliso isempilweni, ukusuka kwisityu kunye nesaladi ukuya kwihummus edumileyo, incam ye-chickpea yemveli eMbindi Mpuma.
ukuba khulisa ii-chickpeas Kuya kufuneka ube nesithuba esincinci egadini kwaye wazi izinto ngokubanzi zesityalo kuba emva koko unokunika yonke into efunwa sesi sityalo.
Chickpea iimfuno
Igama lenzululwazi le-chickpea ngu ICicer arietinu, yeyosapho I-Fabaceae kwaye izalelwa kwintshona yeTurkey nangona kamva yandiswa yaya kwezinye iindawo. Iindidi ezingama-40 zechickpea ziyaziwa nangona, ngokubanzi, sithetha ngesityalo esinokufikelela kubude obungama-60 cm kwaye iindawo eziphambili ziingcambu, isiqu, amagqabi, iintyatyambo kunye neziqhamo.
Ukukhulisa iichickpeas, kuyonyuswa ngumhlaba olilice-odongwe okanye owenziwe ngodongwe-silty ukongeza kwi-airy kwaye inzulu kodwa ayina saline kakhulu. Ubunzulu bufanelekile ngenxa yokuba iingcambu zikhula kakhulu.
El I-chickpea iyamelana nembalela Kungenxa yoko le nto inokuphila kuphela ngamanzi emvula nangona eyona nto ingumngcipheko ophantsi ukunika inani elikhulu leemidumba. Ngokubhekisele kwimozulu, isityalo sinokuhluma ukusuka ku-10ºC nangona amaqondo obushushu afanelekileyo okuzala amahlumelo okuqala aphakathi kwama-25-35ºC.
Ukunceda isityalo, kuyacetyiswa ukuba kususwe ukhula kwaye kuthintelwe ukulima kumhlaba omnye kangangezihlandlo ezine kude kudlule iminyaka emine.
Iindyikitya zokufa nezifo
Las izinambuzane eziphambili ezichaphazela i-chickpea unyana la I-chickpea fly, i-weevil, iimpukane zemigodi kunye ne-plusia orichalcea ngelixa izifo eziqhelekileyo zibandakanya Iichickpea rabies kunye nefusarium, iimeko eziveliswa kukungunda okungafaniyo okuhlasela isityalo kwaye kubangele amabala ajikelezayo kwimeko yokuqala kunye namabala amdaka entanyeni yesityalo, kwimeko yesibini.
