Namuhla sizokhuluma ngolunye lwezinhlobo ze-avocado ezisetshenziswe kakhulu emhlabeni. Imayelana ne- IHass ukwatapheya. Kuyaziwa nangegama lesithelo senhliziyo ngoba ifana nesitho esibalulekile nezinzuzo zamafutha abanawo ukunciphisa i-cholesterol nokuvikela uhlelo lwe-cardio-circulatory system. Ngokuhamba kwesikhathi sekube ngenye yezinhlobo ezaziwa kakhulu nezentengiselwano emhlabeni.
Ngakho-ke, sizonikezela le ndatshana ukukutshela zonke izici, izakhiwo nokuthi ungasika kanjani ukwatapheya onama-hass.
Izici eziyinhloko
Luhlobo lwekotapeya okuthi uma lusencane lube nombala oluhlaza. Lapho ivuthwa futhi ilungele ukusetshenziswa, iba umbala omnyama, onobudlova obukhulu, iphenduke icishe ibe mnyama. Isikhumba sayo siqinile, siwugqinsi futhi siwugqinsi kanti uginindela uphuzi. Ukunambitheka kufana nokwezithelo ezomisiwe futhi kungukuhluka okuncane uma kuqhathaniswa nezinye izinhlobo ezithengiswayo. Lokhu kunesilinganiso esiphakeme soginindela maqondana nezinye ezithengiswa ngendlela efanayo.
Lapho kwenziwa isivuno se-avocado, kufanele utshale iqoqwa phakathi kwezinyanga zikaJanuwari noJuni. Indlela lesi sithelo esidliwa ngayo imi ngale ndlela elandelayo. Uma ufuna ukuyisebenzisa ngokushesha, kungcono ukhethe eyodwa engafinyeleleka kalula noma kancane ngokucindezela okuncane. Uma uhlela ukukudla phakathi nesonto, khetha lezo eziqinile. Ukotapeya okulungele ukudliwa utholakala kalula ezimakethe.
Uma ufuna ukusheshisa inqubo yokuvuthwa, ungafaka ukwatapheya esikhwameni sephepha bese uyigcina ekamelweni lokushisa kuze kube ilungele ukudliwa. Elinye lamaqhinga okusheshisa inqubo yokuvuthwa ngokwengeziwe ukubeka isikhwama kanye ne-apula. Ihhabhula linezinto ezithile ezisheshisa ukuvuthwa. Hlala ukhumbula lokho I-Hass avocado kulula ukuyixebula uma isivuthiwe. Kumele usike i-avocado ngesigamu bese uvula izingxenye ezimbili ukuze uzihlukanise. Uma usuzihlukanisile zombili izingxenye, kufanele ususe ithambo ngokuslayida ichopho lesipuni ngobumnene ngaphandle ngaphansi.
Uma ufuna ukugwema uketshezi namabala we-avokhado, uma usuhlutshiwe, kufanele ufafaze ujusi kalamula omncane noma uviniga omhlophe ukugwema lokhu.
Umlando we-avocado we-Hass
Lezi zinhlobonhlobo zisukela emuva ngonyaka we-1925. Umposi waseCalifornia ogama lakhe linguRudolf Hass wanikeza isikhangiso sikamagazini ukuthi kukhona isihlahla sikakwatapheya esasinezikweletu zamadola njengamaqabunga. Ngaleso sikhathi ukwatapheya wawuthengiswa ngedola iyunithi. Lapho esenikeze lesi simemezelo wanquma ukutshala izihlahla zikakwatapheya ezinamandla kakhulu. Ukuze ngikwazi ukuxhumelela ngifuna isazi esizomsiza ukuthenga imbewu kumhlengikazi odumile. UHass angalandela iseluleko bese etshala enye imbewu ndawonye futhi wakwazi ukukhiqiza uhlobo olusha cishe ngengozi.
Khumbula ukuthi ekuqaleni lokhu kwamlahlekisela kakhulu futhi kwakungabonakali njengenye yezinhlobo ezivelele kusukela ngaleso sikhathi. Kodwa-ke, i-avocado parity entsha ikwazile ukufeza indawo ethile emakethe ngenxa yezici ezithile ezenze yahluka. Ake sibone ukuthi yiziphi izici:
- Isihlahla se-avocado esine-hass siqhakaza kanye ngonyaka. Imvamisa lokhu kuqhakaza kwenzeka ngesikhathi sentwasahlobo, kepha izithelo zihlala esihlahleni. Bayakwazi ukuhlala esihlahleni isikhathi eside ngaphandle kokuwohloka.
- Ukugeleza kwenhlabathi lapho kutshalwa i-avocado kufanele kungangeneki ngokujulile.
- Uma kunezinsuku ezithile ezishisayo ezandisa ukushisa phakathi nenkathi yezimbali kungalimaza izithelo. Kuyenzeka futhi noma ngabe lezi zinsuku zenzeka lapho isithelo sikhula.
- Enye yezinzuzo zalokhu kuhlukahluka ukuthi inokumelana okuthe xaxa namazinga okushisa ahlukene. Kodwa-ke, uma ivame ukuvezwa isithwathwa, inganciphisa ukukhula kwezithelo.
- Izithelo zembewu zincane uma sizibheka zizonke. Inesisindo esiphakathi kwama-200-300 amagremu kuphela.
- Isikhumba sayo simahhadla futhi sinombala osukela kokuluhlaza uma umncane kuya konsomi, futhi umnyama ngisho uma usuvuthiwe.
- Ngaphandle kokwenzeka nezinye izithelo, i-avocado hass ayinayo i-fiber kepha inokumelana okuphezulu nokuthuthwa. Enye inzuzo ukuthi ihlala isikhathi eside futhi ingavunwa.
Ungayisika kanjani i-hass avocado
Ukunxusa lolu hlobo lwekotapeya ngendlela elula, sizokutshela amathiphu athile.
- Setha ibhodi lokusika endaweni engasheleli. Ungafaka futhi ithawula lephepha elimanzi ebhodini ukuyivimbela ukuthi ingashibiliki. Sizobeka ukwatapheya etafuleni futhi sizobaphatha kahle sisebenzisa ummese ukubala kanye.
- Uma sithatha ukwatapheya ngezandla zombili ngenkathi sijika ngobumnene ezinhlangothini zombili ngezindlela ezihlukile zokusika okumaphakathi, izingxenye sizihlukanisa kahle kakhulu. Ngaphezu kwalokho, lesi senzo kufanele sikhiphe ithambo futhi ukwatapheya kufanele kube ngokuphelele kumahafu amabili.
- Ungabamba uhhafu wekotapeya nomgodi entendeni yesandla sakho uwubambe ngobumnene. Thatha isipuni usifake phakathi kukatapheya uqonde ngqo ethanjeni. Slayida isipuni ngobumnene nxazonke zethambo futhi lingakhishwa ngokushelela.
- Uma ufaka isipuni phakathi kwesikhumba esimnyama se-avocado inyama eluhlaza, ungasilayida ukulandela umugqa wesikhumba bese usihlukanisa. Lapho inyama ihlukaniswe ngokuphelele, inqubo ingaphindwa nenye ingxenye kusukela isikhumba singaphakanyiswa ngesipuni
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi nge-hass avocado nezimpawu zayo.