La Iklabishi laseGalician Yisitshalo esidliwayo se-herbaceous ebesilinywe okungenani iminyaka eyi-2000. Kuhle kakhulu ukukugcina, engadini kanye nasembizeni, futhi kunambitheka kamnandi.
Into ethakazelisa kakhulu ukuthi ungahlala utholakalela ukuqoqwa. Ungathanda ukwazi ukuthi kanjani?
Umsuka nezici
Iklabishi laseGalician, igama lakhe lesayensi I-Brassica oleracea var. viridis, kungumuthi we-biennial - umjikelezo wempilo yawo uhlala iminyaka emibili - ezindaweni ezibandayo futhi uhlala isikhathi eside ezindaweni ezingenawo iqhwa. Kwakha isiqu esifushane lapho kuhluma khona amaqabunga, amakhulu, aphelele futhi aphethiloli, aluhlaza okomnyama ngombala. Ngawo kwenziwa amasaladi namasobho, asetshenziswa njengokuhambisana okuyinhloko noma njengokuhlobisa ngezinyama, nasesitsheni.
Kulula kakhulu ukukhula, kepha ukuze kungangabazeki, sizokutshela ngezansi kwakho konke odinga ukukwazi ukuze izehlakalo ezingalindelekile zingaveli.
Ziyini izinkathazo zabo?
Uma unesibindi sokukuhlakulela, sincoma ukuthi unikeze lokhu kunakekelwa okulandelayo:
- Indawo: ngaphandle, elangeni eligcwele.
- Umhlaba:
- Imbiza: i-substrate ekhulayo yendawo yonke exutshwe ne-30% perlite. Kufanele ibe nkulu, ibe ngu-40cm ububanzi, futhi ijule.
- Insimu: evundile, enamapayipi amahle. Tshala ama-specimens emigqeni, ushiye ibanga phakathi kwawo cishe ngo-30cm.
- Ukunisela: njalo, ikakhulukazi ehlobo. Ngokuvamile, kufanele iniselwe izikhathi ezingama-4-5 ngesonto ngenkathi eshisayo, futhi njalo ezinsukwini ezi-5-6 unyaka wonke.
- Umbhalisile: kuyo yonke isizini, nge Umanyolo wemvelo kanye ngenyanga.
- Ukuvuna: ziyavunwa ngaphambi kokuba zifinyelele usayizi wazo wokugcina, kungakhathalekile ubudala, ngoba ukunambitheka kuhlala kufana.
- Ukuphindaphinda: ngezimbewu entwasahlobo nasehlobo. Kungenziwa futhi ekwindla uma kungekho isithwathwa noma uma une-greenhouse. Ukuhlwanyela okuqondile embhedeni wembewu.
- Isibindi: isekela kuze kufike ku-0º.
Ucabangani ngeklabishi laseGalician?