Kunezinhlobo eziningi zeklabishi ngokuya ngezakhiwo zazo zokudla okunomsoco kanye nendlela yokulima. Enye yazo yi- Iklabishi yaseMilan. Kuyizinhlobonhlobo zeklabishi elimhlophe elisetshenziswa kakhulu ekudleni okusebenza ukunciphisa isisindo futhi laziwa ngegama leklabishi eligobile. Sekudume kakhulu eYurophu ngezinzuzo eziningi eziletha emizimbeni yethu.
Ngenxa yalesi sizathu, sizonikezela lesi sihloko ukuze sikutshele konke odinga ukukwazi mayelana neklabishi yaseMilanese, izici zayo, izakhiwo kanye nokutshala.
Izici eziyinhloko
Ecebile emanzini, le mifino inokuqukethwe okuphezulu kwe-iron ne-vitamin C, phakathi kwezinye izakhi, okwenza kube a ukudla okuhle kakhulu ukuvuselela amasosha omzimba. Iphinde ibe nezakhiwo ze-antioxidant.
Uma uyithenga, ingagcinwa esiqandisini izinsuku ezimbalwa ngaphandle kokushintsha izici zayo nokusebenza kwayo. Njengezinye izinhlobo, iklabishi laseMilanese lisebenza ngezindlela eziningi ekhishini futhi lingasetshenziswa ekwenzeni amasaladi, ama-stir-fries, isitshulu nesobho.
- Ukuvimbela i-anemia: Iklabishi laseMilanese linothile ngensimbi, okungenye yamaminerali akhiqiza i-hemoglobin.
- kuhle ukunciphisa umzimba: Iklabishi ye-Milanese ibonakala ngokuqukethwe kwayo kwe-fiber ephezulu, engadala umuzwa wokusutha, ikuvimbele ekudleni ngokweqile futhi ikusize ulawule isisindo sakho.
- Iqinisa amasosha omzimba: Iklabishi laseMilanese liwumthombo kavithamini C, olungele ukuqinisa ukuzivikela komzimba.
- Ithuthukisa Impilo Yamathambo: Iklabishi yaseMilanese ine-calcium eningi, ebalulekile ekugcineni amathambo aqinile.
- Ilungele uhlelo lokugaya ukudla: Inani lokudla okunomsoco leklabishi laseMilanese lisiza ukuqeda ukuqunjelwa futhi lenze kube lula ukusebenza okuvamile kwesimiso sokugaya ukudla.
- I-antioxidants: Okuqukethwe kwamanzi amaningi eklabishi yaseMilanese kusiza ukuqeda ubuthi, kuhlinzeka ngamaminerali futhi kusiza ukulwa nemiphumela yama-radicals mahhala.
Umlando kanye nemvelaphi yeklabishi yaseMilanese
Ngekhulu le-XNUMX, ukutshalwa kwayo kwasakazekela eFrance naseNgilandi. Phakathi nekhulu leshumi nesikhombisa yasakazeka kabanzi kulo lonke elaseYurophu futhi yaqala ukutshalwa eSpain ekupheleni kwekhulu le-XNUMX. Phakathi nekhulu le-XNUMX, imibuso yamakoloni yaseYurophu yasakaza ukusetshenziswa kwayo emhlabeni wonke. Kodwa-ke, iklabishi lalibhekwa njengokudla kwabalimi, ngakho-ke alizange lidliwe yizigaba zomphakathi ezivelele kakhulu. Namuhla, ingenye yemifino ebaluleke kakhulu ezindaweni ezipholile.
Iklabishi neklabishi zakha uhlobo lwezitshalo oluhlanganisa inani elikhulu lezinhlobonhlobo ezihluke kakhulu. Lezo ezidayiswayo njengamanje zivela kwiklabishi lasendle, elisatholakala ogwini lwase-Atlantic eFrance nase-UK. Baziwa ngamagama athi Col de Milan noma Col de Savoy. Bangamaklabishi alinywayo, afana neklabishi enamaqabunga ayisicaba, anomehluko omncane. Lawa amaklabishi athambile futhi anambitheka kakhulu. Lokhu kubanika isivuno sezinga eliphezulu kunakuqala. Itshalwa kancane kunakuqala ngenxa yokuthi ayizweli futhi ikwazi ukumelana nokuqhakaza. Ezindaweni ezaziwa kangcono, ithole ukuqashelwa okwengeziwe ngenxa yekhwalithi yayo.
Ukutshalwa kweklabishi yaseMilanese
Ake sibone ukuthi yiziphi izidingo eziyinhloko zeklabishi laseMilanese okufanele litshalwe ezingadini:
- Ukuchayeka elangeni: Bavumelana nezimo ezinomthunzi, kodwa bakhetha ukukhanya okuqondile.
- Isithwathwa: Izinhlobo eziningi zibekezelela isithwathwa esifika ku -10ºC. Iklabishi elibomvu livunwa ngaphambi kwesithwathwa.
- Ukuhlwanyela: Imbewu incane, ngakho ihlwanyelwa enkulisa futhi itshalwe lapho iqabunga lesibili libunjwa. Kuhle njalo ukutshala kumapulaki, izimpande zeklabishi zintekenteke futhi ukulimaza impande yezimpande kungabambezela impumelelo yokufakelwa. Ngokuvamile, imibhede yembewu yenziwa ngaphakathi endlini, inqubo ethatha izinsuku ezingama-20 kuya kwezingama-38.
- Uhlaka lokutshala ngomugqa: 50 x 60 Nakuba kuvamile ukufinyelela 60×80.
- Abatshali bamasimu nezingadi zasemadolobheni: 50×50.
- Ukunisela: Okuvamile futhi njalo. Ama-puddles ayingozi.
- DlulaIklabishi: Isitshalo esidinga kakhulu ngokomsoco, kodwa ikakhulukazi iklabishi kanye nemifino e-cruciferous ngokuvamile ayikubekezeleli ukubola okungaboli kahle. Ngalesi sizathu, asinikezi umquba omncane. I-worm humus ihlale inenzuzo.
- Izitezi ezincanyelwayo: Bathanda inhlabathi ene-acidic kancane, kodwa benza kahle emhlabathini one-alkaline noma one-alkaline kanye ne-calcareous. Uma umhlabathi wakho une-acidic kakhulu, kufanele usebenzise i-calcium carbonate lime (CaCO3) ukuqinisekisa ukuthi uphakamisa i-pH. Inhlabathi kumele ikhanywe kahle.
Nqampuna Imininingwane
Ayizwani nosawoti ngandlela-thile. Eqinisweni, izinhlobo zasendle ze-kale zimila ogwini. Ngokuqondene nokugcwaliswa kwenhlabathi, kungaba yingozi uma iqukethe ama-slugs kanye neminenke, ikakhulukazi emincane. Ukuze ukhule iklabishi ebhodweni, okungenani amalitha angama-20 we-substrate isitshalo ngasinye. Inani le-substrate lizonquma usayizi isitshalo esifinyelela kuwo.
Izinhlobonhlobo ezivunwa entwasahlobo zitshalwa ekwindla. Izinhlobo ezivunwa ehlobo zitshalwa ngasekupheleni kobusika nasekuqaleni kwentwasahlobo. Ngokuya ngezinhlobonhlobo nesimo sezulu, zingavunwa ezinsukwini ezingu-90, kodwa ngokuvamile zithatha izinsuku ezingu-150 noma ngaphezulu. Uma utshala ngokuqondile ezithonjeni, izinsuku ezingu-30 kufanele zisuswe. Emazingeni okushisa aphezulu, asikho isidingo sokulinda ukuvuna.
Ngokwesayensi yezitshalo, umjikelezo weklabishi uphindwe kabili ngonyaka, ngakho iklabishi laseMilanese lingakwazi ukuvuna amaqabunga isikhathi eside. Umjikelezo wokukhiqiza weklabishi lonke uba kanye ngonyaka: amakhanda avunwa ngaphambi kokuba izimbali ziqale ukwakheka ngaphakathi.
Amaklabishi embewu eqondile akuyona indlela enconywa kakhulu uma usaqala. Isizathu siwukuthi imbewu incane kakhulu futhi iklabishi libuthakathaka kakhulu lapho lihluma futhi ngisho namasonto amane kamuva. Ukuvakasha okufushane kwe-slug noma inyoni kungadala umonakalo emaminithini futhi kukhansele amasonto omsebenzi. Ngalesi sizathu, kungcono kubantu abaningi abatshala iklabishi embewini ukuze bavikele umbhede wembewu kunokutshala ngqo endaweni yokugcina.
Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana neklabishi yaseMilanese, izici zayo nokutshala.