Akukho lutho olungcono njengokuvuna okuhle kakhulu kwama-strawberry amasha ukuqala isizini sasehlobo. Futhi uma sicabanga ekuqaleni kwethu insimu yezithelo ze-sitrobheliInto yokuqala okufanele siyenze ukuvakashela esitolo noma enkulisa ukuthenga izitshalo ze-strawberry zezimpande ezingenalutho.
Ngemuva kwalokhu, sizodinga ulwazi oluthile sendlela efanele yokutshala nokugcina ama-strawberry ezimpande angenalutho.
Yini isitrobheli sempande esingenalutho?
Izitshalo ze-strawberry zezimpande yizitshalo ezingalali ezingatshalwanga emhlabathiniEsikhundleni salokho, ukubukeka kwayo kungenxa yezimpande ezingenalutho ezinamahlamvu abunile ezinamathiselwe kuzo.
Izitshalo ezinezimpande ezivame ukuthunyelwa yizo zombili izinkulisa kanye nezinhlu zembewu futhi lokhu kungenxa yokuthi kulula futhi akubizi kakhulu ukuthumela ngasikhathi sinye.
El Ukutshala lawa ma-strawberry kuyisihluthulelo sokuqinisekisa ukuthi bavuka esimweni sabo sokulala. bese uqala ukukhiqizwa kwalezi zithelo ezimnandi ngokushesha okukhulu. Asikwazi njalo ukwazi kalula ukuthi isitshalo siyaphila yini futhi uma siphilile, kodwa-ke kukhona imikhondo engasiqondisa maqondana nenhlalakahle yalezi zitshalo.
Okokuqala, kusho izitshalo akufanele bakhombise noma yiziphi izimpawu zefungus noma isikhunta futhi ngaphezu kwakho konke akumele babe nanoma yiluphi uhlobo lwephunga elingajwayelekile noma elibolile. Okwesibili, izitshalo ze-sitrobheli kufanele zingabi nakonakala nhlobo ngenkathi amahlamvu awo kufanele aphelele futhi izimpande zawo ngokuvamile zinzima, hhayi ukukhanya futhi komile.
Ukutshala ama-strawberry ezimpande angenalutho
Singatshala ama-strawberry ethu empande angenalutho egcekeni futhi phela ingozi yokudlula kwezikhathi ezibandayo nezineqhwa isidluliles. Ukwenza le nqubo kahle kufanele senze okulandelayo:
- Okokuqala, kufanele silungiselele isiza engadini lapho une ukukhanya kwelanga okuhle futhi lokho kunomsele omuhle wamasentimitha ayisishiyagalombili womquba ukuya ekujuleni kwamasentimitha angama-32.
- Ngaphezu kwalokho, kufanele sibeke uhhafu wekhilogremu kamanyolo, 10-10-10 kuwo wonke amamitha ayisikwele ayisishiyagalolunye umbhede onawo.
- Ngemuva cwilisa izitshalo ze-sitrobheli ezingenalutho cishe imizuzu engama-20 ebhakedeni lamanzi. Simane simanzise izimpande, ngaphandle kokufaka sonke isitshalo. Lokhu kuvumela izimpande ukuthi ziphinde zisebenzise futhi ziphule umjikelezo wazo ongasebenzi.
- Ngemuva simba imigodi elingana nezimpande futhi iphindwe kabili ububanzi.
- Ngokushesha selula izimpande emgodini bese sizigcwalisa ngenhlabathi, ukugcina umqhele wesitshalo ezingeni lomhlabathi.
- Sibeka izitshalo ku- ibanga lamasentimitha angama-45 nokugcina imigqa ihlukene.
- Siphuzisa kahle bese sibeka ungqimba cishe lwesentimitha ezimbili lwesifudumezi sizungeze isitshalo ngasinye ukugcina amanzi ngaphakathi. Kusukela kulo mzuzu, sinisela umbhede masonto onke ngamanzi amancane. Izitshalo ze-strawberry zezimpande kufanele ziqale ukukhula ekuqaleni kwehlobo.
Isitoreji se-strawberry sezimpande
Ngempela ukugcina ama-strawberry ezimpande angenalutho akunconywaKodwa-ke, futhi kwesinye isikhathi asikwazi ukukugwema.
Okukhathazeka kakhulu lapho kugcinwa ama-strawberry ezimpande angenalutho ukuvikelwa esimweni sezulu esibandayo. Singabayisa egumbini elingaphansi noma egalaji ukuze sibavikele emakhazeni Futhi uma sizigcina ngaphandle, kufanele sikhumbule ukuthi uma amazinga okushisa eshisa, izitshalo zingaphuma ekulaleni kwazo ngaphambi kwesikhathi.
Esikhundleni salokho, futhi iqhwa liwela phezu kwabo, izitshalo zingafa. Ukuvikela izimpande nakho kungenye yezinto ezibaluleke kakhulu, ngakho-ke kunjalo kubalulekile ukumboza. Izitshalo singazifaka ezimbizeni, esihlabathini, ezinqoleni zokhuni noma kusadusi; lokhu ukuvikela izimpande nokugcina umswakama.
Ngokufanayo, lapho kugcinwa ama-strawberry ezimpande angenalutho akumele sivumele izimpande zome. Izimpande kufanele zigcinwe zinomswakama, zingabi manzi njengoba amanzi amaningi ezozibola.