IHazelnut isithelo se-hazelnut futhi ibhekwe iminyaka eminingi njengesithelo esomisiwe esidliwa ngokwesiko ngamaholide kaKhisimusi eSpain. Kodwa-ke, eminyakeni yamuva nje, ibilokhu ithola ukuthandwa iba izithelo ezomisiwe ezisetshenziswa unyaka wonke.
Kunezinhlobo eziningi nezinhlobonhlobo ze-hazelnut. Ngabe uyafuna ukubazi?
Izici ze-hazelnut
UHazel, onegama lesayensi UCorylus avellana, kungokokomndeni wakwa Corylaceae. IHazelnut isithelo esincane, esiyindilinga esinephuzu elincane ekugcineni. Inesikhumba esiwugqinsi futhi esiqinile futhi inombala onsundu. Iphunga le-hazelnut limnandi futhi licebe kakhulu emafutheni.
Amathuba okusebenzisa ayo abanzi: Ungadliwa ungaphekiwe, othosiwe nosawoti, uthosiwe noma njengesithako kumasaladi. IHazelnut isetshenziswa kakhulu emikhiqizweni efana ne-nougat (ikakhulukazi ngoKhisimusi) noshokoledi. Zibuye zidliwe kakhulu kumakhekhe, u-ayisikhilimu, ama-liqueurs kanye nakoyela abathandwa kakhulu abanambitheka emnandi.
ESpain, lesi sithelo sivuthwa phakathi kwenyanga ka-Agasti noSepthemba. Ingamakethwa womabili ngaphandle kwegobolondo njengayo, futhi womabili ahlutshiwe hhayi. Ukuyigcina kahle, kufanele ugweme ukuba manzi, ngoba iyisithelo esomile esinamanzi amancane kakhulu. Ngekhasi zigcina isikhathi eside. Uma zifakwa esiqandisini ezihlutshiwe zingahlala izinyanga ezifika kwezine zisesimweni esihle futhi uma zifriziwe kuze kube unyaka.
Izinhlobo ze-hazelnut
Ngokuya ngosayizi wesithelo, umumo nobulukhuni begobolondo, kunezinhlobo ezintathu eziyinhloko ze-hazelnut.
Okokuqala kungamantongomane akhula aqoqelwe ndawonye amaqoqo futhi anomumo oyindilinga futhi othe xaxa. Kwezinye izikhathi bangabonakala beshaywa. Lawa ma-hazelnut awabakwa-subspecies UCorylus avellana racemosa Lam.
Izinhlobonhlobo zesibili ze-hazelnut zimile okwe-acorn, zimiswe ngesigaxa ngesisekelo esincanyana nesiqongo esikhonjiwe. Ingaguquka ngosayizi futhi igobolondo layo alinzima kangako. Kungokwe-subspecies UCorylus avellana glandulosa Lin.
Ekugcineni sinezinhlobonhlobo ezingaphansi kwezinhlobo ezingaphansi UCorylus avellana umkhawulo weLam. Le hazelnut iyi-globose futhi iyindilinga, iminyene impela futhi inegobolondo elinzima. Kuyaziwa ngokuthi yi-Neapolitan hazelnut.
Iminikelo yokudla okunempilo
Yize kunezinhlobo ezahlukahlukene zama-hazelnut, zonke zingumthombo obalulekile wokudla komzimba wethu. Banamafutha angagcwele, anamaprotheni amaningi, ama-carbohydrate, uvithamini E, i-folate namavithamini B, i-pantothenic acid ne-biotin. UVitamin E yisidlakudla esinamandla sokulwa ne-antioxidant futhi esinamandla lomzimba. Lokhu kusisiza ukuthi sivikele ezinye izinhlobo zomdlavuza.
Incazelo yezinhlobo ezithile
Ngokulandelayo sizochaza ezinye izinhlobo zama-hazelnut.
- Ukukhathazeka. Le hazelnut incane ngosayizi, inegobolondo eliqinile futhi itholakala ngamaqembu amathathu noma amane. Ukukhiqiza kuphezulu futhi ukuthela kusheshe. Umsuka wawo yiSpanish futhi uvikelwe yiNhlangano Yemvelaphi "u-Avellana de Reus".
- Ovundile waseCoutard. Lolu hlobo lwe-hazelnut lusayizi obukhulu futhi lunogobolondo olujiyile. Kutholakala ngamaqembu amabili noma amathathu. Ukukhiqiza kuhle kakhulu nge-fruiting esheshayo nokuvuthwa sekwedlule isikhathi ngasekupheleni kukaSepthemba. Imvelaphi yayo ivela ezinhlobonhlobo zakudala zaseFrance.
- Ennis. Lezi zinhlobonhlobo zikhulu kakhulu ngosayizi, zivame ukuhlukaniswa, futhi zinesikhumba esijiyile esiphakathi. Ukukhiqiza kuhle kakhulu futhi ukuthela kwawo kuyashesha impela, yize kuvuthwa sekwephuzile. Umsuka wayo uvela e-United States.
- UTonda di Giffoni. Isithelo sikhulu impela ngenduku ejiyile. Ukukhiqiza kuphezulu ngokukhipha izithelo zakuqala, kepha ukuvuthwa sekwedlule isikhathi. Ivela e-Italy.
ESpain, izinhlobo ezilinywa kakhulu yiNegret, yize amasimu asePauetet kanye naseTaliyane 'Tonda di Giffoni' ayanda. Kwezinye izindawo ezisenyakatho yeSpain, njengeNavarra, izinhlobo zaseMelika i-Ennis nazo ziyatshalwa. Kwezinye izindawo zaseSpain, izinhlobo zama-Amandi, uCasina, amaGrande, ama-Espinaredo namaQuirós e-Asturias, eSegorbe eCastellón, naseComún de Álava ezweni laseBasque.